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Mandalay Bay Resort - Mix In Las Vegas
American, French
3950 Las Vegas Blvd South, Las Vegas, NV, 89119
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Mix was born from the union between culinary art and contemporary design. This concept was created by Alain Ducasse in 2003 around the idea of combining the past and the present, cuisine and culture, style and material. Mix restaurant creates a culinary link between France and its country of adoption. The design respects the evolution of tradition balanced with the right mix of the contemporary. Mix is fun, sexy, entertaining while offering precise and refined cuisine. The Chef brings together French gastronomy and American cuisine in a subtle way, with signature dishes of Alain Ducasse.
 Only 10,00 kn for a 25,00 kn Dining Certificate!
Only 20,00 kn for a 50,00 kn Dining Certificate!
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Mandalay Bay Resort - Fleur De Lys
French
3950 Las Vegas Blvd, Las Vegas, NV, 89119
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Renowned Chef Hubert Keller brings his finesses for contemporary French Cuisine from San Francisco to Mandalay Bay. The Fleur de Lys dining experience allows you to choose the options that suit you best: three, four, and five-course dinners are available as well as la carte options. A 12,000-bottle wine loft with a private cellar master's table overlooks the main dining room, which features 30-foot walls of cultured stone rising from the restaurant floor to the embossed wood ceilings. Cabanas along the perimeter of the restaurant offer an ideal setting for secluded dining. And dominating the wall of the main dining area is a live floral sculpture of more than 3,000 fresh-cut roses formed to shape a giant leaf. Not your typical French restaurant, Fleur de Lys also features an intimate lounge offering a sexy, soulful atmosphere with a D.J. spinning nightly.
Only 10,00 kn for a 25,00 kn Dining Certificate!
Only 20,00 kn for a 50,00 kn Dining Certificate!
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Rosemary's Restaurant
American, French
8125 W. Sahara Ave., Las Vegas, NV, 89117
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Great food, great wine, and great service is "Rosemary's Restaurant" and what Chefs Michael & Wendy Jordan are all about. "Rosemary's Restaurant," opened in early May of 1999 and was named "Best New Restaurant of the Year" by the Las Vegas Review-Journal. The Review-Journal also named Rosemary's Restaurant in the 21st, 22nd & 23rd Annual "The Best of Las Vegas Awards" as being voted Best Gourmet Restaurant in Las Vegas. They were honored for the fourth year in a row as "Best Restaurant Off the Strip" by the Internationally acclaimed Chaine des Rotisseurs and Las Vegas Life Magazine. Other recent articles where the Jordans have received local and national recognition include the Las Vegas Review-Journal, being named one of "The Top Ten Restaurants in Las Vegas," Bon Appetit, Zagat Restaurant Guide, Food & Wine, Sant, Gourmet, Conde Nast, Southwest & American Airlines In-flight Magazines, The New York Times and Sommelier Guide to Restaurants in America. "Rosemary's Restaurant" quickly became known to the locals and visitors to Las Vegas that this restaurant specializing in American cuisine was a "must" spot to dine. The dream of a lifetime, the Jordans wanted a place where they could work together, draw from a culinary background and focus on their passion "Cooking". Of the utmost importance to the Jordans is to share with their guests the love of fine food and create an atmosphere where they can relax and enjoy a level of hospitality that makes for a memorable dining experience.
Only 10,00 kn for a 25,00 kn Dining Certificate!
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