| |
Clay Pit
Contemporary, Indian
1601 Guadalupe, Austin, TX, 78701
|
|
Clay Pit Contemporary Indian Cuisine is a nationally acclaimed, high-energy, contemporary Indian restaurant and bar with a warm and inviting ambiance, and a dedication to service and exceeding our guests' expectations every time they visit us. We offer fresh, innovative Indian cuisine at moderate prices, along with an extensive selection of wines, house drinks, and draft and bottled beers. At Clay Pit, we have the best traditional Indian dishes, such as Chicken Tikka Masala & Saag Paneer, alongside unique menu items like our Curried Mussels appetizer featuring fresh mussels simmered in a garlic & red wine curry sauce; signature entrees such as the Khuroos-E-Tursh - a stuffed Chicken Breast in a Cashew-Almond Cream Sauce; and sumptuous desserts including our Chai Spice Creme Brulee & Mango Cheesecake, which has been featured in Bon Appetit magazine. Our menu also offers a wide selection of grilled items cooked in a clay pit oven called the Tandoor; as well as exquisite curry dishes featuring meats, seafood and vegetables simmered in savory sauces that are spiced to order. This culinary art is showcased in a sophisticated setting with a casual elegance and upbeat energy. Clay Pit's distinctive architecture and design features a stylish decor with subtle Indian touches. The concrete bar is stained in rich earth colors with Indian spices, red wine & coffee grounds. World music, Jazz & classical Indian music fill the space, perfectly complementing the tasteful ambiance. At Clay Pit, we have devoted meticulous attention to our selection of wines, specialty drinks and beers to perfectly complement the food. Our bar features over 100 bottles of wine from around the world; signature house martinis, mixed drinks like our Mango Pina Colada; and a great selection of domestic and imported draft and bottled microbrews. Our happy hour features a great Indian tapas menu and daily food and drink specials.
 Only 15,00 € for a 25,00 € Dining Certificate!
|
|
Taj Palace Indian Restaurant
Indian
6700 Middle Fiskville Road, Austin, TX, 78752
|
|
Opening Taj Palace in 1990, the couple gave many Austinites their first taste of intriguing tastes of India. The public responded with numerous awards for Best Indian and Best Buffet in the Austin Chronicle's well-respected "Best of Austin" awards, year after year.
Soothing tabla and sitar music, beaded curtains and colorful hand-painted lanterns welcome you as formally dressed waitstaff deliver North Indian dishes and intriguing relishes in a variety of platters, ramekins, and shallow bowls with carved handles.
Taj Palace has long been Austin's favorite dining experience. Owners Ajay and his wife Kiran, were both raised and educated in the art of Indian cooking and hospitality in New Delhi, India. Opening Taj Palace in 1990, the couple gave many Austinites their first taste of intriguing tastes of India. The public responded with numerous awards for Best Indian and Best Buffet in the Austin Chronicle's well-respected "Best of Austin" awards, year after year.
Taj Palace is unassuming from the outside, a step inside, calm and inviting, and most of all - transporting.
Soothing tabla and sitar music, beaded curtains and colorful hand-painted lanterns welcome you as formally dressed waitstaff deliver North Indian dishes and intriguing relishes in a variety of platters, ramekins, and shallow bowls with carved handles.
The restaurant is a lovely, inviting escape from contemporary pressures. And the owners, chefs and staff are devoted to their craft and in sharing the wonderful mysteries of Indian cuisine with the community.
Only 10,00 € for a 25,00 € Dining Certificate!
|
|
Bombay Bistro
Contemporary, Indian
10710 Research Blvd #126, Austin, TX, 78759
|
|
Bombay, The Gateway to India. Then. As now. During the days of the British Raj, it was the first port of call for steamships touching India. It reigned over the Bombay Province with the same verve and vigor which endures today.The Bombay Province included Sind (now in Pakistan), Gujarat, Hyderabad-Deccan, the district of Karnataka and the towns bordering Goa. It was an age of elegance, of sunlit days and starry nights, imbued with the ceremony of empire and a graciousness characteristic of the time. It was an age of grand dinners known as Burra Khanas, of Shikars and cold weather tours and Khansamas, or expert cooks, who produced an astonishing variety of English food and traditional Indian dishes in Dak bungalows. Above all, it was an age which witnessed a spectacular intermingling of peoples, cuisines, customs and traditions.Indian cuisine can be enjoyed as much during the cooking process as during meal time. The aroma from cooking spices, herbs, onions and garlic creates the best kind of potpourri. Indian cooking is basically stove top cooking with the knowledge of how and when to use these spices to bring out their charismatic aromas. In addition, history trails the exotic style of grill cooking over charcoal in the clay ovens, traditionally known as the Tandoors. Major culinary influences result from significant historical invasions throughout India's history.These resulting fusion of customs, lifestyles, cuisines and traditions give Bombay it's distinctive and unparallel style. Bombay Bistro has captured a flavor of Bombay that reflects its draw from the very finest of India's exciting and varied cuisines. Here you will find the sumptuous cuisine of Moghul Emperors, wholesome Punjabi fare, commonly known as the robust cuisine of the North West frontierThe earthly delights of the Thundra, the clay ovens and the seafood treasures of Goa's golden coast. Vegetarian cuisine is widespread, resulting fro
Only 10,00 € for a 25,00 € Dining Certificate!
|
|
