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Shoreline Grill
American, Seafood
98 San Jacinto Blvd, Austin, TX, 78701
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The Shoreline Grill showcases the best of Austin. Opened in 1989 by the owners of Jeffrey's, another Austin dining treasure, the Shoreline Grill is known for its magnificent setting and standard of excellence. Nestled in the heart of downtown Austin on the banks of Lady Bird Lake, the Shoreline Grill enjoys one of the city's premiere settings. Our popular balcony is a perfect spot for alfresco dining.
Chef Scotty Szekretar blends tradition with innovation, adding just enough spice to please the palate. Our current menu is eclectic, healthy, sophisticated, with a commitment to sustainable seafood. Succulent seafood, prime rib and melt in your mouth crab cakes are just some trademarks of the Shoreline Grill. And for dessert...our pastry chef's specialties include Chocolate Intemperance with Vanilla Anglaise, Vanilla Bean Crme Brle, and a selection of fresh fruit sorbets.
Our cozy bar provides a calming, comfortable atmosphere where patrons can unwind before their meal or spend an evening. Our full service bar makes the best martini in Austin, and has the finest Scotch in town. The Shoreline Grill has an extensive array of tequila, port, sherry, brandy & liqueurs. Or if you prefer, try one of our delicious margaritas.
The Shoreline Grill is also now a wireless hotspot for business lunches and special events in the banquet room.
Join us every Wednesday night for chef Scotty's unique Wine Dinner
 Only 10,00 SIT for a 25,00 SIT Dining Certificate!
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Saba Blue Water Cafe
Caribbean, Seafood
208 West 4th Street, Austin, TX, 78701
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Saba Blue Water Cafe, which was launched in Austin's Warehouse District by partners Chuck Smith and executive chef Larry Perdido around the idea of small plates to share, has moved beyond the appetizer-style fare.
That is the result of an expansion into Houston, where the second Saba Blue Water Cafe has become a popular spot in a revitalized area downtown near the theater district.
In Houston, Perdido and Smith wanted to give diners a full-meal option, which meant discernible entrees on the menu. The result was a hit, and they have brought the concept to Austin, where the kitchen is somewhat limited by its small size.
Still, there was no compromise in the quality and presentation of the entrees handled locally by chef and kitchen manager Matt Krieg.
Selected from the six main-course items that included paella, a smoked pork chop, salmon and beef tenderloin, the mahi mahi ($17) was served with a lemongrass cream sauce and grilled bananas. The seasoned fish, atop a mound of grilled pineapple-cilantro rice, was flaky tender. The bananas, coated in an Asian barbecue sauce, were dark, soft and tasty.
The pepita-crusted chicken ($14) was paired with a goat cheese bread pudding that had the appearance and consistency of dressing. The moist, flavorful chicken with a crisp coating from the ground pumpkin seeds was served with a Hatch green chile cream sauce that gave it a mild zing. Visit our site for more on this story or other press releases. Thanks & come see us soon!!
Only 10,00 SIT for a 25,00 SIT Dining Certificate!
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Springhill Restaurant
American, Seafood
1144 Airport Blvd, Austin, TX, 78702
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Linda and Carroll Humphrey opened Springhill in 1985. It's a good Texas-style spot, which the checked tablecloths and memorabilia-filled walls accentuate. While the original Springhill is in Pflugerville, this East Austin-area spot has been producing those good O-rings for several years. Linda believes the longevity of the restaurant is due to the consistency of the menu and their treatment of customers as if they are family.
As their ad says, if you love seafood, you'll be in heaven here. The choices include fried or grilled catfish fillets, shrimp, oysters or the seafood feast which includes gumbo, shrimp, oysters and catfish. Other favourites are the Chicken Fried Steak and Chicken Fried Chicken. Both are served with creamy country gravy, French fries and Texas toast. The Hamburger Baskets are huge, juicy burgers served with hand cut fries.
Only 4,00 SIT for a 10,00 SIT Dining Certificate!
Only 10,00 SIT for a 25,00 SIT Dining Certificate!
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Austin Land & Cattle
Seafood, Steak House
1205 N. Lamar Blvd., Austin, TX, 78703
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Come and join us at Austin's finest tradition in steaks and seafood. Locally owned and operated, all of our award-winning steaks are hand cut on the premises and aged with the utmost care, to ensure you the most flavorful and tender steak possible. Sit and relax in casual elegance and enjoy homemade soups and pastas, garden fresh salads and festive poultry dishes. Our seafood is renowned for it's freshness. So come on in and join us for a taste of Austin!
Only 10,00 SIT for a 25,00 SIT Dining Certificate!
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Jeffrey's
Seafood, Steak House
1204 West Lynn Street, Austin, TX, 78703
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A passion for friendship, food and wine fed the genesis of Jeffrey's in 1975. Founders Ron & Peggy Weiss and Jeffrey Weinberger pooled their interests, talents and enthusiasm to open a neighborhood Austin bistro such as they had encountered in their travels. They were part of the first wave of new American cuisine, and they made their mark with an original flair that is unmistakably Jeffrey's alone. An outstanding wine list serves as soul mate to the food. Knowledgeable, friendly service is a hallmark of Jeffrey's. Some of the wait staff have been here for more than 25 years. They obviously have reason to stay.
Only 10,00 SIT for a 25,00 SIT Dining Certificate!
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Banderas A Texas Bistro
Seafood, Steak House
9721 Arboretum Blvd, Austin, TX, 78759
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The State of Texas has a long and rich history, having flown six flags over its course: Spain France, Mexico the Republic of Texas, the confederate states, and the United States of America.The early settlers brought with them foods of their homelands, in addition to incorporating native ingredients found in the Lone Star State. These original dishes formed the basis of an ever-evolving "Texas Cuisine."During the past few years innovative chefs have reached into the larder of all the ethnic groups forming Texas, drawing on the sum of all those flavorful parts and expanded on current day ingredients.The plethora of information and resources from cowboys and ranches, the Gulf coast and rivers, hunting, fishing, the cattle and citrus industry, border towns and Hispanic culture early German settlements and the hill Country, have all inspired the chefs at Banderas to create a menu that embodies the many flavors of Texas.To compliment the rich history of tastes in foods, we paired it with wines that have an equally rich history. The Franciscans, Mexican missions, and German immigrants generally acknowledged to be the most successful grape growers and wine makers, contributed to some of the interesting and complex local wines made by passionate Texas Vintners today. Join us in celebrating Texas food and wine.
Only 10,00 SIT for a 25,00 SIT Dining Certificate!
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Springhill Restaurant
American, Seafood
13212 Hwy 71 West, Bee Cave, TX, 78738
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Linda and Carroll Humphrey opened Springhill in 1985. It's a good Texas-style spot, which the checked tablecloths and memorabilia-filled walls accentuate. While the original Springhill is in Pflugerville, this Lake Travis-area spot has been producing those good O-rings for more than a decade. Linda believes the longevity of the restaurant is due to the consistency of the menu and their treatment of customers as if they are family.
As their ad says, if you love seafood, you'll be in heaven here. The choices include fried or grilled catfish fillets, shrimp, oysters or the seafood feast which includes gumbo, shrimp, oysters and catfish. Other favourites are the Chicken Fried Steak and Chicken Fried Chicken. Both are served with creamy country gravy, French fries and Texas toast. The Hamburger Baskets are huge, juicy burgers served with hand cut fries.
Only 4,00 SIT for a 10,00 SIT Dining Certificate!
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Springhill Restaurant
American, Seafood
13212 Hwy 71 West, Bee Cave, TX, 78738
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Linda and Carroll Humphrey opened Springhill in 1985. It's a good Texas-style spot, which the checked tablecloths and memorabilia-filled walls accentuate. While the original Springhill is in Pflugerville, this Lake Travis-area spot has been producing those good O-rings for more than a decade. Linda believes the longevity of the restaurant is due to the consistency of the menu and their treatment of customers as if they are family.
As their ad says, if you love seafood, you'll be in heaven here. The choices include fried or grilled catfish fillets, shrimp, oysters or the seafood feast which includes gumbo, shrimp, oysters and catfish. Other favourites are the Chicken Fried Steak and Chicken Fried Chicken. Both are served with creamy country gravy, French fries and Texas toast. The Hamburger Baskets are huge, juicy burgers served with hand cut fries.
Only 10,00 SIT for a 25,00 SIT Dining Certificate!
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Springhill Restaurant
American, Seafood
1119 FM 1825, Pflugerville, TX, 78660
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Linda and Carroll Humphrey opened Springhill in 1985. The atmosphere they created, with antiques covering walls and ceilings and the tables with advertisements laminated into the tops, fits the small town atmosphere that was Pflugerville 20 years ago. Linda believes the longevity of the restaurant is due to the consistency of the menu and their treatment of customers as if they are family.
As their ad says, if you love seafood, you'll be in heaven here. The choices include fried or grilled catfish fillets, shrimp, oysters or the seafood feast which includes gumbo, shrimp, oysters and catfish. Other favourites are the Chicken Fried Steak and Chicken Fried Chicken. Both are served with creamy country gravy, French fries and Texas toast. The Hamburger Baskets are huge, juicy burgers served with hand cut fries.
Only 10,00 SIT for a 25,00 SIT Dining Certificate!
Only 4,00 SIT for a 10,00 SIT Dining Certificate!
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Cafe Blue
Seafood
8714 Lime Creek Road, Leander, TX, 78641
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Caf Blue, perched on the shore of scenic Lake Travis, offers contemporary lakeside cuisine in a relaxed, beautiful Hill Country setting. Our menu is a celebration of coastal cuisines from all over the world, including the Island Jerked Shrimp and the Snapper Louisiane. Our bar features a variety of Caribbean inspired cocktails by the glass or pitcher, and an eclectic wine list spotlighting some of Texas' finest wines.
A casual, outdoor venue, Caf Blue offers spectacular panoramic views of Lake Travis and the Hill Country. Accessible by land or by lake, we welcome boaters, and have ample public boat parking next to the Sandy Creek Yacht Club. Located in rustic Volente, Caf Blue is just a short, scenic Hill Country drive outside of Austin.
Closed for season Nov-9th till March
Only 10,00 SIT for a 25,00 SIT Dining Certificate!
Only 20,00 SIT for a 50,00 SIT Dining Certificate!
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