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House of Sundanese Food
African
55 Boat Quay River Valley, Singapore
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Lying in the province of West Java, Indonesia, is the enchanting and beautiful land of Sunda or Parahyangan known as the "abode of the gods". Isolated by the rugged terrain of Java, the Sundanese has developed a culture, language and cuisine distinct from the rest of Indonesia. The rich heritage and cultural diversity finds expression not only in Sundanese music, drama and art but also in the cooking-style. It combines healthy vegetables, fresh meat, fish and seafood with a myriad of aromatic spices. The most popular method of preparing food in Sunda is "bakar" or charcoal-grilling...
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Cafe Le Caire
African, Middle Eastern, Moroccan, Persian
39 Arab Street Rochor, Singapore
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Café Le Caire is more than just a restaurant. It is an Arabic cultural hub. The restaurant complex stretches over 33, 37 and 39 Arab Street as well as 4, 6 and 8 Haji Lane. The restaurant complex stretches from Arab Street to Haji Lane (the narrowest lane in Singapore.)
The complex, though connected as one, consists of different sections with different ambience to cater to the preferences of customers. There is the informal relaxed original setting, the open air concept, the quaint Haji Lane, the sofa lounge area, the air-conditioned upstairs dining room and the Al-Majlis room. All these sections allow customers to partake in different experiences in one visit.
Café Le Caire also has some of the widest range of exotic Arab teas, coffee and other beverages. To complete the Middle Eastern experience, pamper yourself in our selection sheeshas in over 20 different flavours â€" our restaurant was the first in Singapore to introduce this unique indulgence.
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