| |
Sushi Tei
Japanese
#01-28/ 30, China Square Central - China Court, 20 Cross Street Chinatown, Singapore
|
|
Sushi Tei restaurant bears the classy, elegant and modish look punctuated subtly with different themes and concepts unique to each locale.
Our signature open-kitchen concept allows our chefs to showcase their culinary skills upfront, sharing the preparation of Japanese cuisine with our patrons....
Our attention to details in providing the best dining experience to our customers does not stop here. We constantly strive to stay ahead constantly, making every effort to improve your Sushi Tei dining experience because we want your every visit to Sushi Tei to be fulfilling and satisfying.
|
|
Waraku Japanese Restaurant
Japanese
#03-89/97/98 The Central, 6 Eu Tong Sen Street Singapore River, Singapore
|
|
It's been over a decade since I left Japan and I came to appreciate beauty of Japanese culture more and more over years. We aim to introduce fine aspects of Japan to overseas audience through tasty food.
|
|
Sun With Moon Japanese Dining and Cafe
Japanese
#03-15 Wheelock Place, 501 Orchard Road Orchard Road, Singapore
|
|
There has been nothing but shimmering rays of success since the Sun with Moon Japanese Dining & Café rose in Wheelock Place and charged right to the forefront of the contemporary Japanese dining scene on bustling Orchard Road . It suffices to say that this modern trendy outlet is a one-for-all, all-for-one restaurant serving quality Japanese food for tired, hungry or lazy shoppers from all walks of life.
Sun with Moon offers Japanese food at a range of prices, some of which are astronomical, considering the portion. However, a great part may be attributed to the higher quality of ingredients and what goes into the presentation of the food. There are affordable options such as the kamameshi. Sun with Moon continued efforts to please their guests with new dishes and drinks indicates their intentions to shine even brighter on Orchard Road.
|
|
Ramen Ten
Japanese
#01-22, Far East Plaza 14 Scotts Rd Orchard Road, Singapore
|
|
Ramen Ten, means “Ramen Shop†in Japanese, offers popular Japanese cuisine such as Ramen, Don and other Japanese side dishes at affordable prices.
|
|
Satsuma Shochu Dining Bar, Gallery Hotel
Japanese
#01-10/#02-10 The Gallery Hotel Nanson Road Mohamed Sultan, Singapore
|
|
It’s not often you find a bar dedicated to shochu rather than sake. There are more than 50 shochu varieties here, all imported from Kagoshima province in Japan. Choose between counter, floor or alfresco seating at the ground floorâ€"which features a bar with a shochu saba (server) display. The second floor has a private room and an area where you can gather around and gawk at the chef’s skills. Take your time picking the meats like a true meat diva at the sumiyaki (charcoal grill). Some these include wagyu beef, Black Angus beef and kuro buta (black pig).
|
|
Bon Gout
Japanese
#01-01, The Quayside/60 Robertson Quay Mohamed Sultan, Singapore
|
|
Digi-BonGout is an on-line version of "bookcafe BonGout" which is located at the Robertson Quay in Singapore.
Come and experience the "laid-back and relaxed" atmosphere with our freshly brewed coffee and Japanese desserts, or daily homestyle special menu at inexpensive cost. You can enjoy the night sceneary by the riverside with ice-cold beer and tasty finger foods.
|
|
Ikoi Japanese Restaurant, Hotel Miramar
Japanese
401 Havelock Road #01-01 Singapore River, Singapore
|
|
Ikoi Japanese Restaurant offers a great variety and a wide selection from a la carte menu. Renowned for its fantastic value-for-money daily buffet.
|
|
Wasabi Bistro, Mandarin Oriental Hotel
Japanese
5 Raffles Avenue, Marina Square Marina South, Singapore
|
|
The restaurant reflects the Japanese aesthete in the form of exquisite Japanese art, artefacts and unique earthenware. Diners can enjoy the entire experience contemplating the newly formed bamboo garden.
|
|
Honjin Japanese Restaurant
Japanese
140 Robinson Road, Chow House, #01-00 Chinatown, Singapore
|
|
Honjin Japanese Restaurant present you an array of delightful ways to enjoy Japanese cuisine.
Take your pick from the wide varieties of Sushi, Sashimi, Tamake (hand roll), Maki (mat roll), Ala Carta and more than 20 Bento Boxes to choose. Our Sashimi are imported weekly from Japan, only the Finesr & Freshness are served.
Our nightly popular Ala Carta buffet dinner consists of more than 68 dishes.
|
|
Ichiban Boshi (Wisma Atria)
Japanese
435 Orchard Road #03-15 Wisma Atria Orchard Road, Singapore
|
|
Ichiban Boshi (literally, the first star) is a place you are able to enjoy good quality food with modernize presentation in cool ambience, at affordable price. Menu covers from real authentic Japanese items to the popular items such as sushi on conveyor belt.
|
|
Carousel, Royal Plaza on Sottos Singapore
Japanese
Lobby Level, 25 Scotts Road Orchard Road, Singapore
|
|
Carousel exudes an aura of excitement and delight that an evening of superb cuisine, fine wine, and elegant surroundings can provide. Four tastefully designed dining sections provide an unforgettable culinary moments; The Living Room, The State Rooms, The Verandah and The Terrace.
Others include the sushi bar with artfully arranged sushi and sashimi, juice bar with exciting concoctions of flavours, bakery for take away, the Asian and Mediterranean buffet counters, the salad bar and the indulgent dessert counter for a sweet ending to the perfect meal.
|
|
Yuki Yaki
Japanese
#03-210 Marina Square/6 Raffles Boulevard Orchard Road, Singapore
|
|
Yuki Yaki introduces the first Do-It-Yourself steamboat, Teppanyaki & Ice Cream Buffet, bringing you into a era of new age dining.
Each table in Yuki Yaki is equipped with two in-built stoves for steamboat and teppanyaki. Diners can enjoy a wide selection of more than 90 mouth watering food items. Seafood items like half shell scallops, mussels, sea cucumber, salmon, prawns, cuttlefish etc. Meat items like beef, chicken, lamb, pork etc. Yong Tau Foo items and fresh vegetables and many more.
|
|
Sushi Yoshida
Japanese
10 Devonshire Road River Valley, Singapore
|
|
Helmed by master sushi chef Hideaki Yoshida, Sushi Yoshida is the Eastern yang to Bar-Stop's Western ying along Devonshire Road. A Tokyo native who specializes in the art of sushi and sashimi Yoshida-san has been in the business for more than twenty years and aims to concentrate on making the sushi bar dining experience genuine and enjoyable.
|
|
Sushi Tei(The Paragon)
Japanese
290 Orchard Road Orchard Road, Singapore
|
|
Sushi Tei restaurant bears the classy, elegant and modish look punctuated subtly with different themes and concepts unique to each locale.
Our signature open-kitchen concept allows our chefs to showcase their culinary skills upfront, sharing the preparation of Japanese cuisine with our patrons....
Our attention to details in providing the best dining experience to our customers does not stop here. We constantly strive to stay ahead constantly, making every effort to improve your Sushi Tei dining experience because we want your every visit to Sushi Tei to be fulfilling and satisfying.
|
|
Sushi Tei (Ngee Ann City)
Japanese
391 Orchard Road Orchard Road, Singapore
|
|
Sushi Tei restaurant bears the classy, elegant and modish look punctuated subtly with different themes and concepts unique to each locale.
Our signature open-kitchen concept allows our chefs to showcase their culinary skills upfront, sharing the preparation of Japanese cuisine with our patrons....
Our attention to details in providing the best dining experience to our customers does not stop here. We constantly strive to stay ahead constantly, making every effort to improve your Sushi Tei dining experience because we want your every visit to Sushi Tei to be fulfilling and satisfying.
|
|
Sakae Sushi
Japanese
#03-10 Lot 1, 21 Choa Chu Kang Avenue 4 Choa Chu Kang, Singapore
|
|
Our wide range of food also ensures that there is always something for everyone. You can come to Sakae several times a month without getting tired of eating the same thing. In addition to our selection of over 100 delectable varieties of sushi and sashimi, we also serve tantalizing teppanyaki, yakimono, nabemono, tempura, agemono, ramen/udon/soba and donburi dishes.
|
|
Ichiban Sushi
Japanese
80 Marine Parade Rd, #02-56 Parkway Parade Marine Parade, Singapore
|
|
Ichiban Sushi where you will discover an irresistible combination of price and quality! One will find a wide range of traditional Japanese fare, from Sushi and Sashimi to the more unusual Kaminabe (mini paper steamboat) items. Whatever it may be that suits your taste buds, it is real Japanese food for Japanese food lovers. The ambience reminiscent of a traditional Japanese Inn, complemented with a personal and sincere service.
|
|
Oosh
International, Japanese
22 Dempsey Road Tanqlin, Singapore
|
|
Tanglin Village (at Dempsey Road) has awakened with Oosh, an alfresco dining restaurant and bar which is a stone's throw away from Orchard Road. Located in the midst of lush green nature, Oosh is a one stop resort-like retreat themed with multiple venues.
Guests looking to enjoy a nice meal under the stars can choose from a variety of outstanding cuisines such as Italian, Spanish, French, Asian and fusion fare or dine in style in a classic indoor Japanese restaurant and enjoy the paranomic and captivating view of the landscape garden.
|
|
Cuvee
International, Japanese
Republic Plaza #01-22 9 Raffles Place Chinatown, Singapore
|
|
Who says that you have to nibble on tasteless sandwiches or unhealthy burgers if you work in the Central Business District? Located at the second level of the Republic Plaza Tower 1, Cuvee allows you to watch the non-stop buzz in the city but spares you the hustle and bustle as you wind down to enjoy a good meal. Its strategic position of being located in the centre of all the activities makes it a perfect little hideout during lunch or after work where you can take a break away from your work and re-energize yourself.
|
|
Gourmet Cellar
European, Japanese
456 River Valley Road, #01- 01 Crystal Court Clarke Quay, Singapore
|
|
Our true open concept kitchen and bar serves Modern European and Japanese cuisine, presenting a salacious new menu of exquisite appetizers, a wide range of main courses ranging from the freshest of seafood to gourmand creations by Chef Benjamin and Chef Kenneth, and a line up of desserts which are simply pure delights.
|
|
|