Singapore Éttermek

 

Hog's Breath Cafe Vivocity

Modern Australian

1 HarbourFront Walk #03-07A VivoCity Bukit Merah, Singapore

 

Hog's Breath Cafe buys the best quality Australian beef to guarantee you consistency of product and tenderness. You can be assured that Hog's Breath Prime Rib meets and exceeds all food safety standards from the pasture to the plate. We slow cook our Prime Rib for up to 18 hours, then finish with high temperature searing on the char grill to seal in the flavour for your enjoyment.

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The Moomba

Modern Australian

52 Circular Road Chinatown, Singapore

 

Our food is very much produce-driven, and quality produce, which Chef Oh personally sources from purveyors, are highly regarded and essential in our kitchen. We use an abundance of ingredients such as herbs and infused oils, which add depth to signature specialities such as B.B.Q Kangaroo loin with white truffle infused apple-soya glaze, sauteed sugar peas, mushrooms and wasabi-potato mash. Over 90 percent of the ingredients we purchase are imported from Australia. Through the seasons, the food we serve are ever-changing as well, depending on the produce we have at hand. There is always something different, even on our cheese boards!

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Hog's Breath Cafe (Holland Village)

Modern Australian, Steak house

267 Holland Avenue Holland Village, Singapore

 

The first Hog’s Breath Cafe was opened in 1989 by Don Algie, or Boss Hog as he is known now. After living in USA for several years, he decided to open a restaurant in Australia that would be like no other. Giving up several business ventures, Algie set sail on his yacht to find the perfect location to set up his dream restaurant. When he landed on Airlie Beach in far northern Queensland, he immediately fell in love with the place and decided to convert an old beach house to his first restaurant â€" Hog’s Breath Cafe. The home of Aussie prime rib steaks is now open at Singapore. Same scrumptious food, same great fun. Quite simply, the basic Hog's Breath philosophy is "have fun and enjoy yourself" - a principle engendered by its unique operating style and unlikely decor that sees walls crowded with unusual paraphernalia and memorabilia. In truth it's a place you have to personally experience to fully appreciate its rather different and exceptional reputation. Hog's Breath Cafes is in essence themed licensed restaurant catering to all ages. They incorporate three interacting components - a seated food service area, a licensed saloon bar and a merchandise shop exclusively carrying the Bad Hog clothing label.

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Dallas Restaurant & Bar

American, Modern Australian

31 Boat Quay Road Singapore River, Singapore

 

Located in the heart of the city by the Singapore River at Boat Quay, Dallas Restaurant & Bar is a new contemporary American-style dining and events destination, spread across three floors of gorgeous space in a quaint conservation shop house. What sets Dallas apart from the Boat Quay surroundings is its elevated timber deck by the riverfront where guests can watch the world go by as they sip a cocktail or relish a meal. Alternatively there is the strikingly-lit bar with a row of comfortable cowhide-lined high chairs.

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Whitebait & Kale

European, Modern Australian

#01-04, Camden Centre 1 Orchard Boulevard Orchard Road, Singapore

 

Whitebait & Kale was conceived by owner Keith Loh, whose aim was to offer food-lovers a venue that combines quality food, casual dining and effortless style. The full-service contemporary restaurant prides itself on serving fresh, honest comfort food is complemented by a self-service deli, bar and wine shop.

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Poppi

European, Modern Australian

Level 2, The legends Fort Canning Park, 11 Canning Walk Museum, Singapore

 

A new restaurant by Fig Leat, POPPI is all about sophisticated modern dining, with views of lush greenery set against the backdrop of the changing colors at dusk...the ambience at POPPI is unrivalled. Mere minutes away from Orchard Road and perched atop Fort Canning Hill. POPPI offers a unique and refreshing dining experience, located in one of Singapore's historical sites.

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The Prime Society

American, Asian, Modern Australian, Steak house

Blk 10/#01-20 Dempsey Road Tanqlin, Singapore

 

welcome to the inner circle of steak perfection and cocktail appreciation. At the Prime Society, only the best will do, from gastronomic greatness and potent libations to the relaxed, chilled-out ambience that's perfect to unwind in. Fuelled by the flavours of the Pacific Rim, you can expect succulent steaks, ribs and seafood that are flame-grilled to perfection, accompanied by crisp, fresh salads and gourmet canapes, all washed down with tall, frosty cocktails.

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Lesbouchons Riveghauche

Modern Australian

41 Robertson Quay Singapore Tyler Print Institute Building Mohamed Sultan, Singapore

 

Welcome to rivercafé, a relaxed, elegant and stylish restaurant on the banks of Robertson Quay, Singapore. Housed in a beautifully restored 1920's warehouse with a commanding view of the Singapore river, rivercafé is riviera dining, Australian style.

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Broth

Modern Australian

21 Duxton Hill Chinatown, Singapore

 

Broth stands for Bar Restaurant On The Hill. We are located on Duxton Hill, a restored shop-house district close to Chinatown and surrounded by Singapore’s facinating history and architecture. You can dine in our cool interior under traditional high ceiling fans, or relax “Al fresco” on the terrace with a glass of wine.

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Graze

Modern Australian

4 Rochester Park Queenstown, Singapore

 

Grazing offers a new concept in contemporary dining in a relaxing, offbeat yet stylish environment.

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Flutes At The Fort

Modern Australian

21 Lewin Terrace, Fort Canning Park Museum, Singapore

 

Flutes at the Fort brings a unique vineyard-inspired dining experience to Singapore - soul satisfying cuisine and fine wines in a relaxed, congenial setting.

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