Singapore Restaurants

Amuse Bouche

#01-03 Raffles Link, 1 Raffles Link Downtown Core, Singapore

Persimmon, Link Hotel

#01-07 The Link Hotel 50 Tiong Bahru Road Bukit Merah, Singapore

Por Kee Eating House

#01-02, Blk69 Seng Poh Lane Bukit Merah, Singapore

True Blue

47/49 Armenian Street Road Museum, Singapore

PS Cafe

28b Harding Road Mohamed Sultan, Singapore

Golden Bay Seafood Restaurant

#01-16/17, 27 West Coast Highway Yess Centre Downtown Core, Singapore

2Hot Halal Cafe (Tradehub 21)

#01-31 TradeHub 21/8 Boon Lay Way Clementi, Singapore

2Hot Halal Cafe (Esplanade)

#01-13E Esplanade Mall/8 Raffles Avenue Downtown Core, Singapore

Cz'Zar

1 Kim Seng Promenade, Great World City #01-37 River Valley, Singapore

Aurum

The Clinic, Block 3C The Cannery River Valley, Singapore

Aurum, an epicurean journey that will jolt your senses. Jointly created by our team of Michelin-starred & award-winning chefs, Aurum will serve a daily degustation menu of 13 courses that combine the familiar with the new, where the art of cuisine has a field day at the chemistry lab.

Chatterbox, Meritus Mandarin Hotel Singapore

333 Orchard Road Orchard Road, Singapore

Singapore’s most popular chicken rice has a new home! Having undergone a complete makeover, Chatterbox - Home of the Mandarin Chicken Rice has shed its homely Peranakan outfit and now infuses ultra-modern vibrancy with its iconic colours of red, black and white. The dining experience at Chatterbox is re-energised with its new ambience, food presentation and cutlery. But fret not. The recipe and taste are as authentic and as good as old. Fridays, Saturdays & Eve of Public Holidays: 24 hours

Ellenborough Market Café, Swissotel Merchant Court

Grand Level Swissotel Merchant Court Level 1 20 Merchant Road Chinatown, Singapore

Located on level one, this cafe is reminiscent of a traditional eatery in the early days of Singapore. Enjoy a delectable selection of all-time local favourites and international cuisine. The Ellenborough Market Cafe is synonymous with Peranakan cuisine - a cuisine so unique, one can only sample it in this part of the world. Choose to dine indoors, surrounded by old-world charm, or dine al fresco-style by the riverside promenade.

Da Paolo Pizza Bar

#01-46/44 Jalan Merah Saga Holland Village, Singapore

Designed by one of Singapore’s leading architects, Ernesto Bedmar, this is a pizza bar like no other â€" with its long strip of mottled brown and white cow hide running along the ceiling and down one wall, bronze panels, a wall of wine-bottles and a chic glass kitchen. The starring attractions are of course the pizzas, made fresh to order with ingredients sourced directly from Italy. The dough is spiked with squid ink, chili, tomato or arugula while toppings include leafy salads, cheeses, smoked and grilled fish or meat. It all adds up to a truly gourmet pizza experience.

Poison Ivy

100 Neo Tiew Road Lim Chu Kang, Singapore

Our vegetables are gathered fresh from our farm. Though our Bistro is Not Halal Certified, we do not use pork or lard in our cooking. On top of that, the meat we use is from a Halal Certified Supplier.

Heat, Royal Plaza on Scotts

25 Scotts Road Orchard Road, Singapore

Chill out at Heat Ultralounge where dashing uniformed staff complement the sophisticated metropolitan interior. In addition, Heat features an array of the hottest DJs spinning an eclectic mix of lively beats and a 52” state of the art screen.

Kopi Tiam, Swissôtel The Stamford

Downtown Core, Singapore

Kopi Tiam has one of the widest selections of authentic local favourites that are guaranteed to whet your appetite. This is the place to enjoy sumptous hawkerfare and catch "live" cooking at the stations on weekends. Enjoy a taste of real Singapore with the best of local favourites served in nostalgic, cosy, air-conditioned surroundings. Try the signature dishes like Laksa and Fish Head Curry or other favourites such as Braised Egg Plant, Crispy Pork Chop and Pan-fried Crayfish.

Cafe Oriental, Amara Singapore

1/F, 165 Tanjong Pagar Road Downtown Core, Singapore

Entering Café Oriental is like taking a journey back in time. Fashioned after the traditional Chinese coffeeshop of the 1950s, with its marble tables and wooden chairs, Café Oriental serves original Singaporean cuisine. Enjoy a morning breakfast of roti kaya (coconut jam spread on pieces of toast), or have a light meal of Teochew porridge. Café Oriental will transport you to an era where taste has been preserved for generations.

Spring Court Restaurant

52-56 Upper Cross Street Outram, Singapore

Established in 1929, Spring Court Restaurant remains a family-run restaurant and is the oldest Chinese restaurant in Singapore. We have seen many joyous occasions. We hope to have touched many lives. We feel that every celebration, be it a wedding, birthday or re-union amongst friends and family, is important and try to make it memorable. With the passing of an era, we have once again returned to the heart of Chinatown, bringing along seven decades of culinary expertise in Singaporean Cantonese cuisine.

Eatzi Steakhouse & Bistro

60 Yishun Avenue 4 SAFRA Yishun Country Club Yishun, Singapore

A Halal certified western restaurant that offers a variety of savoury pastas, sizzling beef steaks, asia fusion dishes. Muslim Singaporeans can now enjoy great sizzling steaks and food at great value!

Wild Rocket, Hangout hotel

10a upper wilkie road Rochor, Singapore

Wild Rocket serves what Will and his friends like to eat and drink - simple unfussy modern comfort food with easy drinking wines; lazy Sunday brunches with lots of martinis and mojitos. Will believes in basic, fuss-free cooking â€" letting the fresh ingredients speak for themselves - “I believe there is a time and place for food with a recipe that reads like a novel complete with fancy sauces - but you can’t eat that on a daily basis. What I love to eat all the time is simple good food with the best ingredients possible. For example, fish â€" the less you do to a fish the better it tastes - It doesn’t take much to sear some fresh dory fillet in spluttering butter with a sprinkle of parsley, a crack of black pepper and a squeeze of lemon; but it is one of the best things to eat.”