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Bartley's Dockside Restaurant
Contemporary, Seafood
4 Western Avenue, Kennebunkport, ME, 04046
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Walking into Bartley's is like visiting an old friend-you want to wrap your arms around them and feel their love. That's what you sense at a glance on the walls of this friendly funky restaurant. Maine's history is displayed through pictures that grace the walls in Kennebunkport's popular Dock Square restaurant. Sure, you can get the classic New England favorites like clambakes, chowda, 3 lb baked stuffed lobsters on their menu, but here's where it gets really interesting...With hot chefs kicking it up in the kitchen, you're sure to sample morsels of incredible new edge flavors presented with panache. Our favorite's the 14 oz. New York sirloin choice steak stabbed repeatedly with whole cloves of garlic that will make any garlic lover swoon. Toast that over generous glasses of Cakebread. Frog's Leap and Matanzas Creek share the stage and make a great choice with Pucci Seafood Saut - a fashion statement on a plate! You'll come for the apps but stay for the dinner. You need to be here!
 Only ريال 10/00 for a ريال 25/00 Dining Certificate!
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Four Restaurant
American, Contemporary
189 State Street, Portsmouth, NH, 03801
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Four is located in Portsmouth, New Hampshire's charming historical district. We offer local seasonal ingredients roasted in a wood fired oven.
We offer two menus at Four. The first is our Steakhouse Menu which offers the house favorites. The second is a daily four course tasting menu. The prix fixe menu is always unique and inspired by fresh ingredients each day.
Our goal at Four is to stimulate the taste buds and create an emotional reaction, as we believe that an excellent meal should be a moving experience. With a caring staff that will treat you like family, we strive to provide our guests with an atmosphere that is elegant yet comfortable.
We use fresh local ingredients prepared with flawless technique by Chef Simon Lampert. When combined, you are left with an experience that will have you coming back for more! (We hope) Why the name Four? French for oven, Four represents not only the foundation of cooking, but also the heart, mind, body and soul for all of Chef Simon's delectable creations.
Only ريال 10/00 for a ريال 25/00 Dining Certificate!
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