London Restoranti

L'Enclume

Cavendish Street Lancaster, England

Situated in the heart of the picturesque village of Cartmel at the Southern edge of the English Lake District, L'enclume's light, airy and contemporary restaurant provides the perfect foil for an unforgettable fine dining experience.

Baraset Barn

Pimlico Lane, Alveston, Stratford-upon-Avon Warwick, England

The Baraset Barn is one of those British country gastro pubs you won't forget. Converted from an old barn, the new interior retains some historic features, alongside sumptuous new designs. The Baraset Barn is a unique venue in its own right. A light, modern pub, influenced by continental style, while retaining a traditional air in its atmosphere and warm welcome. The chef takes great pride in his work, using only the finest ingredients. Fresh herbs are imported from France and the best meat and vegetables ensure top quality fare at all times.

Parkstone Hotel

Esplanade, Prestwick, Highlands Prenton, England

The Hotel has a 3 Star grading with the Automobile Association and Visitscotland. Our Restaurant offers a wide choice of fresh, local produce and has been awarded an AA Rosette for the quality of food, service and ambience . Lunches and Evening Meals are served in our restaurant - Restaurant 1933. You may, however, have your meal served in our Lounge Bar area overlooking the seafront

The Duke

7 Roger Street City, England

"A quirky, little gastropub in a quiet Bloomsbury street, the Duke of York is a relaxed yet vibrant place to spend an evening. Unlike most gastropubs, it is not overly trendy, overly crowded or overly priced. Diners can mingle with pub punters and eat in the brighter red-toned bar area, decorated with contemporary art, or instead sit in private, little booths in the back dining room. The dishes range from modern classics like bangers and mash or deep-fried whitebait to more eclectic combinations like wasabe salmon on noodle roesti with mango salsa"

Horn of Plenty resteuarant

Gulworthy, Tavistock Tavistock, England

The Horn of Plenty Hotel & Restaurant in Devon is set in five acres of spectacular gardens and wild orchards with breathtaking views from the beautifully refurbished restaurant over the tranquil Tamar Valley near Tavistock. This elegant and beautiful country house hotel with its award-winning restaurant has a character and charm rarely found. Using only the finest quality fresh, locally sourced produce, Peter has gained an excellent reputation locally and nationally. He even has his own organic vegetable and fruit garden at The Horn of Plenty which means the freshest ingredients are literally available at the kitchen door!

The Glasshouse

Danesbury House, Sidbury Worcester, England

A beautifully designed, modern brasserie situated in an historic part of Worcester city. Occupying all three floors of the building, you can choose to dine on the ground floor, in our newly built extension overlooking the courtyard or upstairs and enjoy stunning views across the City and the Cathedral. Brandon Weston, co-owner is keen to stress “We aim to create an atmosphere where everyone feels comfortable; whether dressed casually and just popping in for a quick lunch, or dressed up celebrating a special occasion. The Glasshouse will be an everyday place that is not expensive or exclusive”

Mews of Mayfair

10-11 Lancashire Court, New Bond Street City, England

Purity and elegance will be the basis for the light and airy first floor restaurant. Beautifully embossed leather seating sits alongside silk embroidered wallpaper & antique crystal wall lights to create a timeless ambience. Details such as silver dipped porcelain teapots and a 19th century bullion cart to house fine wines will create a modern approach to an old classic English style. Under the direction of renowned chef David Selex, dinner will be a grand affair, encompassing the adopted seasoning from countries of the former British Empire. The restaurant at Mews of Mayfair will serve prime British produce transformed by history and a new modern culture.

riverstation

1 The Grove Bristol, England

The restaurant opens at lunchtime and in the evening with different, regularly changing menus to suit the time of day. The style of cooking is market-led modern european with menus changing daily to incorporate freshly available ingredients with a balanced selection of meat, fish and vegetarian options always available; much of our meat and vegetables is sourced locally. At just £9 for food and a drink, the early evening cafe hour menu continues as one of Bristol’s best kept secrets. Saturday brings a choice of brunch and a la carte and Sunday lunch is still a bargain. Large parties are welcome and can be accommodated in the main restaurant that seats 138. Whether it’s business or pleasure, our newly refurbished dining area offers a warm, mellow environment to relish, including a private dining room should you prefer a more individual occasion. top© copyr

Milsoms

Stratford Road, Dedham, Essex Exeter, England

milsoms is a contemporary gastro-bar combined with fifteen stylish bedrooms. An ideal place to catch up with friends or entertain business clients for breakfast lunch or dinner. It’s also a great place to unwind with a glass of wine at the end of a busy day. Within three weeks of opening the restaurant was awarded an AA rosette for its cooking. In the main restaurant the seating is arranged on two levels. The terrace is very much an extension of the dining area with a huge sail canopy and heaters with the added dimension of the stunning gardens outside dining is a reality for much of the year.

Cafe No.8 Bistro

8 Gillygate York, England

I had the mos beautiful dinner - pork with satay and chilli - unbelievable taste and great value for money! We had a really enjoyable evening - I cannot recommend this restaurant enough and I will definitely be telling everyone I know to visit and see for themselves!

That Cafe

1031-1033 Stockport Rd Manchester, England

THAT CAFE is owned and run by Allan McMinn, Sharon Akerboom and our chef, Alison Eason. Allan and Sharon share the job of running front of house as well as sometimes assisting Alison in the kitchen.

Anthony's

Trevelyan Square, Boar Lane Leeds, England

Anthony’s opened its doors in March 2004 and has already established a reputation for creative and innovative cuisine to the highest of standards. Critical acclaim from Yorkshire Life Remy Martin, The Good Food Guide, The Observer, Sunday Telegraph, Independent, Restaurant Magazine, Caterer, Yorkshire Post, Olive and Square Meal to name but a few.

Mello

2 Southend Road, Beckenham, Kent, Beckenham, Kent City, England

Welcome to Mello - Beckenham. You will find outstanding value and a relaxed and friendly atmosphere in our award winning modern European restaurant.

Moss Nook

Ringway Road, Manchester, England

Established in 1973 this prestigious restaurant enjoys a celebrated reputation as one of the finest in the country and, confined by high catings in all the major food guides. The cuisine is French and tempting 'A La Carte' menu is enhanced by our now famous "Menu Surprise" consisting of seven tasting courses, from canapes to coffee. Daily dishes are also offered from market opportunities as they occur throughout the year.

The Red House

Marsh Benham, Nr Newbury Reading, England

The Red House is an 18th Century free house with attractive bricks and thatch. Nestling in the small hamlet close to the Kennet and Avon Canel, just off the A4 between Newbury and Hungerford. The Bar with its stripped wooded floors and warmly painted walls seats 40 people and the dining room which is lined with old books, and over looks water meadows. With 60 covers there is a private room for conferences and private parties which seats up to 30 people and out side is a terrace for summer alfresco dining. The bar is well stocked with a good range of beers, spirits, and beverages. The Red House offers excellent wheelchair access and disabled toilet facilities.

Strattons

4 Ash Close, Swaffham, Norfolk Swadlincote, England

The restaurant is situated in the semi-basement, an area referred to as ‘The Rustic’ from the Palladian fashion for decorating the lower ground floor facade with rusticated stone. Our guiding principle is quite simple to source and prepare the fabulous seasonal produce on our doorstep, real food with true flavours. The unique geography and climate of the Brecks, it is the driest part of Britain, yields some interesting crops from asparagus to blueberries. We have a great number of small producers supplying us with their foods, fabulous local cheese makers, microbreweries, arable farms, organic and free-range animal production and not forgetting the food from the wild, blackberries, wild mushrooms, sloes, horseradish, wild garlic, venison & game.

Hartwell House

Oxford Road, Near Aylesbury Buckingham, England

Hartwell House is a magnificent stately home standing in ninety acres of landscaped parkland. It has forty-six bedrooms and suites and several elegant and spacious reception rooms with outstanding decorative ceilings and panelling, antique furniture and fine paintings. Hartwell House is owned and was restored by Historic House Hotels who also own Middlethorpe Hall in York and Bodysgallen Hall in North Wales. The principal Dining Room, designed in 1988 in the style of the eminent early l9th century architect, Sir John Soane, is the setting for the imaginative cooking of our chef, which has been awarded three rosettes by the Automobile Association.

Seaview Hotel

High Street, Seaview, Isle of Wight Seaford, England

Warm and welcoming. The Seaview is a one-off, an informal hotel by the sea where couples of all ages, families and groups of friends will feel equally at home. Service and style go hand in hand at The Seaview, in surroundings classic yet contemporary. The ideal place to wind down and relax, The Seaview is an attractive Victorian retreat in the picturesque Isle of Wight sailing village of the same name. Location ... Seaview is one the north-east coast of the Isle of Wight, due south of Portsmouth Harbour Entrance. The Seaview Hotel is in the middle of the village.

The Talbot

Knightwick Worcester, England

The Talbot is run and managed by Annie and her team. A unique style has developed; Annie is firmly rooted in the traditions and seasonal produce of the Teme Valley, and strongly believes that anything that cannot be produced on the premises should come from a known local source e.g. hams, bacon, sausages and cheese. We believe food should have an identifiable character, be distinctive and prepared with thought for both the ingredients and the customer. We produce and make our own preserves, breads, black pudding and raised pies. We grow 'chemical free' vegetables and herbs and brew beer on the premises; mixed and green salads also come from our own garden. We glean and gather wild food from the fields and hedgerows around us and buy in no processed food. This is labour intensive and means high costs, but we think the results are worth it.

Boyson Restaurant, Longhirst Hall

Longhirst Morpeth, England

Located just minutes from the market town of Morpeth, this iconic Georgian building is the perfect tranquil destination for true “foodies”. Head Chef Graeme Toms’ seasonal menu uses the finest local produce to create classical dishes with an innovative twist using produce from 18 different local suppliers. Fresh fish from North Shields, prime lamb for Dunterley Farm and matured cuts of Kielder Organics beef are just some of the delights to look forward to. The Boyson Restaurant is open for dinner seven nights a week and now offers a 2 course simple lunch Monday to Saturday, with a traditional offering on a Sunday lunch time. End your day with a stroll along Longhirst’s woodland walk or take advantage of one of their exclusive breaks and stay overnight. Longhirst offers real honest food produced by passionate people.