London Restaurantes

The Butchers Hook

477 Fulham Road Hammersmith and Fulham, England

The contemporary, clean-cut interior is light and airy and divides naturally into a bar-cum brasserie at the front of the pub and a non-smoking dining room towards the rear. A long, communal table runs across the main room and acts as a social centrepiece. Concertina floor-to-ceiling windows skirt the full length of the exterior, making this place a must-visit on warm weather days.

The Duke

7 Roger Street City, England

"A quirky, little gastropub in a quiet Bloomsbury street, the Duke of York is a relaxed yet vibrant place to spend an evening. Unlike most gastropubs, it is not overly trendy, overly crowded or overly priced. Diners can mingle with pub punters and eat in the brighter red-toned bar area, decorated with contemporary art, or instead sit in private, little booths in the back dining room. The dishes range from modern classics like bangers and mash or deep-fried whitebait to more eclectic combinations like wasabe salmon on noodle roesti with mango salsa"

Mish Mash

45 Lavender Hill, Hove, East Sussex Saddleworth, England

Mishmash is a one floor style bar and club with a 2am licence Friday and Saturdays and a 12am licence during the week in Clapham / Battersea, London. The bar has a unique style with 70s wallpaper, lots of comfortable multi coloured sofas and effect lighting. Our food is provided by Vito de Girolamo from the award winning Alchemist in Battersea & features a rustic Italian grazing menu featuring mini pizzas, calzones and bruschettas alongside antipasti and grazing plates perfect for sharing. Prices start at £5. The smaller dishes makes great snacks whilst the platters are excellent for group grazing. Perfect for birthday or leaving parties where everyone wants to share.

King William

36 Thomas Stree Bath, England

The King William is nationally recognised as one of the finest traditional freehouses in the country, offering award winning British food, an excellent wine list, four fantastic real ales from local microbreweries and proper Somerset cider. Our Head Chef Adi Ware creates truly delicious food that is seasonal and locally sourced, the menus are changed weekly with specialties of roast grouse for two to share, Cornish plaice with leek and mussel broth and oxtail with English snails proving popular with regulars and newcomers alike.

The White Swan

108 Fetter Lane City, England

The White Swan Pub and Dining Room, on the same site of the former Mucky Duck Pub, opened in November 2003 following a major refurbishment of the premises. Brothers Tom and Ed Martin, who have been running The Well in St John Street, Clerkenwell for the past 5 1/2 years as well The Gun in Docklands since September 2004, have gutted the entire building to provide a beautifully restored First Floor Dining Room, a new Mezzanine area above the Pub and a newly cleaned and restored Ground Floor Pub.

The Headley

The Common, Great Worley, Essex Chelmsford, England

Opened in February 2007, The Headley has undergone extensive renovation to provide local diners and visitors to the area an environment which we hope to become a home from home, where you can relax and unwind. Owned by East Anglia's only 2 Michelin star chef Daniel Clifford, The Headley offers great traditional British dishes with a distinctive twist in its cool, comfortable and elegant surroundings. Surrounded by some of England's finest countryside, The Headley is a truly lovely retreat, whether you are looking to enjoy lunch with friends, an intimate dinner or a family meal.

The Old Bull's Head

134 Main Street, Woodhouse Eaves Leicester, England

The Old Bull’s Head is a contemporary country pub in the leafy village of Woodhouse Eaves. We know you’ll love the stylish interior with a large bar, a spacious restaurant and a beautiful garden. Win a case of champagne. Click here to complete our surveyThe menu is simple but up-to-the-minute with lots of comfort appeal, with homely things like pizzas, steaks and pasta with some more global dishes to keep things lively. We have a passion for excellent food that we are sure you will enjoy. Our wine list contains a wide range of New and Old world wines that suit all occasions and styles, ranging from traditional Clarets to Pink Pinot Grigio â€" with many available by the glass. We also stock lots of Champagnes (from Lanson to Dom Perignon) for when you wish to celebrate a special occasion or even make an ordinary occasion special! The bar area is a home from home. Whether you want to nestle by the fireplace and enjoy one of our award winning ales or you are joining a group of friends for a catch-up, The Old Bull’s Head is a favourite place to meet. We have now added a bar menu that is available all day, where you can enjoy a range of lighter dishes, as well as some of our favourites. The atmosphere is relaxed, friendly and informal. You will enjoy our attention to detail, the high levels of service and a warm and friendly welcome.

Baraset Barn

Pimlico Lane, Alveston, Stratford-upon-Avon Warwick, England

The Baraset Barn is one of those British country gastro pubs you won't forget. Converted from an old barn, the new interior retains some historic features, alongside sumptuous new designs. The Baraset Barn is a unique venue in its own right. A light, modern pub, influenced by continental style, while retaining a traditional air in its atmosphere and warm welcome. The chef takes great pride in his work, using only the finest ingredients. Fresh herbs are imported from France and the best meat and vegetables ensure top quality fare at all times.

The Newbridge Inn

Tredunnock, Usk, Gwent Trafford, England

The Newbridge sits in an enviable and idyllic location, just a ten minute drive from the centre of historic Caerleon and eight minutes from Usk. It is the perfect setting for lunch, dinner or a short stay for business or pleasure. We have achieved an enviable reputation by creating a unique dining experience.

The Craven Heifer

Chipping Road, Chaigley, Clitheroe, Lancashire Lancaster, England

The Craven Heifer is an outstanding pub/restaurant in one of the most scenic areas of the UK, at the heart of the Ribble Valley in Lancashire. The Craven Heifer has earned an enviable reputation for exceptional food created from the finest local ingredients and an inspired menu of choices accompanied by warm, friendly service and an ambience created by sumptuous surroundings. Offering a modern take on traditional British food and international choices, all the dishes are home-made on the premises, including breads, puddings, chutneys, desserts and sweetmeats.

The Hide

39-45 Bermondsey Street Southwark, England

We are located on the ground floor of the International Wine & Spirit Centre, Bermondsey Street, SE1, below the Wine and Spirit Education Trust. The Hide Bar is a relaxed place to drink whatever you fancy. Our extensive wine, beer, cocktail and spirit offers reflects our enthusiasm for good, well-made and professionally served drinks. Coffee is available to have in or take away all day, with food available from 12 to 10pm. For more information, or just to say hello, please get in touch at everyone@thehidebar.com. For press enquiries, please email press@thehidebar.com Press coverage: Hide has a drinks list made in heaven. The bar stocks all the premium spirits you've ever heard of, plus quite a few you haven't.... the only good cocktail bar for miles, and it is worth a special journey if you care about what you drink. Time Out London, April 4-10 2007 Hide has a laid-back sense of bonhomie that makes it difficult to leave... staff know their stuff. The drinks list is outstanding: meticulously prepared cocktails, beers from the Meantime Brewery in Greenwich, international bottled beers and a seemingly endless list of wines and spirits. Time Out guide to London Bars, Pubs & Clubs 2008/9 Open until late: Monday and Tuesday until Midnight Wednesday and Thursday until 1am Friday and Saturday until 2am

Duke of Cambridge

228 Battersea Bridge Road City, England

The Duke of Cambridge, located on Battersea Bridge road has undergone a transformation, now a stylish, modern and relaxed venue but still in keeping with the all important traditional pub values. Offering only the best in service with a young, professional and dynamic team who’s purpose is to ensure you have the best experience that we can offer to helping you select that all important wine to compliment your meal. With the patio out front it is the perfect place to while away the day or a warm summers evening watching the world go by or catching up with your friends over a glass or two.

The Five Horseshoes

Maidensgrove Henley on Thames, England

Brass, wrought iron, beams, burning fires and traditional pub games with fines ales and excellent wines. Large conservatory restaurant area and 2 snug bar areas - both non-smoking as of the 1st May 2007. Our two large beer gardens (one available for private hire in the summer) and the restaurant area provide breathtaking views over the surrounding Chilterns, in an area of outstanding natural beauty. Mountain bikers and hikers are welcome, but please leave your muddy boots at the door!

The Fishes

North Hinksey Village Oxford, England

The Fishes is the perfect out-of-town destination, with fabulous fresh food, great wine by the glass, real ales and some award-winning extras. We’re Alfresco Pub of the Year 2006 for our riverside garden - picnic hampers and barbecues in the summer - and heated outdoor dining area; we have a special innovation award for our family roasts, and we were in the final three for the competition to find Britain’s best pub for Sunday lunch.

The Mistley Thorn

High Street, Mistley, Essex Esher, England

The Mistley Thorn Hotel and public house was completely refurbished in early 2004 and re-opened for food and drink trade in March and for accommodation in June. Owner, Sherri Singleton, has a long established reputation as a chef and proprietor of the Mistley Kitchen cookery school. The Mistley Thorn offers high quality food in a casual environment with an emphasis on freshness and locally sourced produce. The menu also has an emphasis on fresh seafood. It is the first eating establishment in Essex to be awarded the Michelin Guide's prestigious Bib Gourmand which identifies restaurants that provide good food at moderate prices.

Castle Inn

High Street Chiddingstone Tonbridge, England

Simply England at its best - rolling hills and wooded valleys dotted with orchards, vineyards and hop gardens, picturesque villages, historic towns, castles, gardens and ancient country houses - all in the beautiful countryside of the Garden of England The Castle Inn nestles in one corner of Chiddingstone, arguably the prettiest village in Kent, much loved by filmmakers the world over. 'Room with a View' is instantly recognisable. Michael Winner brought his production of 'The Wicked Lady' here, Terry Jones and the "Monty Python" team filmed 'Wind in the Willows'. 'Elizabeth R', starring Glenda Jackson was largely made here, as was Gerald Scarfe's 'Life of Hogarth'. Bearing in mind the Castle Inn was here when the real Elizabeth R was on the throne, and had been for over one hundred years, the Castle Inn has centuries of experience welcoming visitors. Stay at one of the many superb family run Bed and Breakfasts hidden away all around the Castle Inn to make Chiddingstone the centre from which to discover the delights of the area on foot, by bicycle, or by car.

The Talbot

Knightwick Worcester, England

The Talbot is run and managed by Annie and her team. A unique style has developed; Annie is firmly rooted in the traditions and seasonal produce of the Teme Valley, and strongly believes that anything that cannot be produced on the premises should come from a known local source e.g. hams, bacon, sausages and cheese. We believe food should have an identifiable character, be distinctive and prepared with thought for both the ingredients and the customer. We produce and make our own preserves, breads, black pudding and raised pies. We grow 'chemical free' vegetables and herbs and brew beer on the premises; mixed and green salads also come from our own garden. We glean and gather wild food from the fields and hedgerows around us and buy in no processed food. This is labour intensive and means high costs, but we think the results are worth it.