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Boyson Restaurant, Longhirst Hall
Comfort Food, Eclectic, English, Organic
Longhirst Morpeth, England
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Located just minutes from the market town of Morpeth, this iconic Georgian building is the perfect tranquil destination for true “foodiesâ€.
Head Chef Graeme Toms’ seasonal menu uses the finest local produce to create classical dishes with an innovative twist using produce from 18 different local suppliers. Fresh fish from North Shields, prime lamb for Dunterley Farm and matured cuts of Kielder Organics beef are just some of the delights to look forward to.
The Boyson Restaurant is open for dinner seven nights a week and now offers a 2 course simple lunch Monday to Saturday, with a traditional offering on a Sunday lunch time.
End your day with a stroll along Longhirst’s woodland walk or take advantage of one of their exclusive breaks and stay overnight.
Longhirst offers real honest food produced by passionate people.
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