Belmont レストラン

The Van's

815 Belmont Avenue, Belmont, CA, 94002

The history of The Van's is a colorful tale that dates back to around the turn of the century. Built in 1915, it originally was erected to house part of the Japanese Exhibition at the Panama Pacific International Exposition held in the San Francisco Marina District in commemoration of the opening of the Panama Canal. At the close of the exposition, all but two of the buildings were dismantled -- the Palace of Fine Arts, which remains standing in San Francisco, and the Japanese Tea house.
Land Baron, E.D. Swift, purchased the Tea house in 1915 and barged the entire structure down the Bay to Belmont, California where the house then served for three years as a private residence for Swift's two daughters. In 1921, teams of horses and mules pulled the structure up a steep dirt trail to its present location nestled in the hills overlooking the Bay Area.
In 1933 during Prohibition, Elsie Smock bought the house and under the name "Elsie's," she offered bootlegged whiskey to a select group of friends and acquaintances. The speakeasy was also rumored to have slot machines and dice games operating on the first floor, and the use of the third floor was quite suspect as well.
A trolley that ran from San Francisco to Redwood City was the popular means of transportation to an from the secluded hideaway. With the repeal of Prohibition in 1933, Elsie's became a legalized saloon,however, stories of gambling and harlotry lingered.
Upon her death in 1945, Elsie left the establishment to a prominent Burlingame citizen, and the saloon was turned into an Italian restaurant. Business partners Gene Soule and Ivan Sawyer bought the restaurant in 1947 and renamed it "Gevan's." Ten years later they dissolved their partnership and Sawyer, who retained ownership of the restaurant, subsequently shortened the name to "The Van's."

Only ¥10 for a ¥25 Dining Certificate!

Lil' Biscuit House

55 37th Ave., San Mateo, CA, 94403

The Lil' Biscuit House ain't jest another one of yer Yankee franchises, we're a family owned an' operated source for the best home cooked comfort food this side of the Pecos!<br>With our fresh hot biscuits at every table and our 3 time award winning Boston Clam Chowder it's no wonder why many folks consider us to be their daily taste of home.<br>We offer lunch an' dinner specials and with our friendly & professional wait staff serving you food that was made from scratch you'll wonder how you ever got by without us.<br>So quit wastin' yer time and come on down to the Lil' Biscuit House today!<br>We also provide catering services!
Please contact Patti Schwartz for more info:
ph# (650)726-1555, fx# (650)372-9988

Only ¥10 for a ¥25 Dining Certificate!

Only ¥4 for a ¥10 Dining Certificate!

Cafe Florian

1221 Chess Dr, Foster City, CA, 94404

Enjoy breakfast, lunch, and Sunday brunch in our tropical garden atrium restaurant, with views of waterfalls and Koi fish ponds. Start the day right by trying our healthy breakfast menu, or our weekday breakfast buffet that features cook-to-order omelet and waffle station, 4 different hot entrees, hot and cold cereals, pastries, fresh fruit, fresh brewed coffee and orange juice.

Only ¥10 for a ¥25 Dining Certificate!

Clubhouse Bistro

1221 Chess Dr., Foster City, CA, 94404

The Clubhouse Bistro was recently voted "The Best Sports Bar" in San Mateo County. Lunch and diner menus feature wood-fired pizzas, salmon, and roasted chicken from the Italian brick oven. Deli sandwiches, salads, and barbecued ribs are menu highlights. Twelve tap beers and California wines are offered to compliment your dining experience. The Clubhouse Bistro is a fun place to mingle for happy hour, or on the weekends with a comfortable dcor with rich and warm, marble and dark wood accents. 8 giant video screens and twelve monitors show sporting events, and music entertainment. Karaoke on Thursday nights, dancing on Friday and Saturday nights. Check out our Happy Hour prices Monday-Friday 4pm-6pm. Our DJ plays the latest hits every Friday and Saturday from 9 PM-1:30 AM. Dress code is strictly enforced on Friday & Saturday nights. Cover charge on Friday and Saturday Nights

Only ¥10 for a ¥25 Dining Certificate!

Ketch Joanne Restaurant and Harbor Bar

17 Johnson Pier, Half Moon Bay, CA, 94019

Joanne Franklin opened Ketch Joanne's on May 2nd, 1975 in the same Pillar Point Harbor location it is today. A second generation Italian-Portuguese American, Joanne crafted each item on the menu from her own recipes. Her personal favorite is linguica with eggs over medium (extra pepper) and French bread toast. Loyal Ketch customers come back year after year to sample the Ketch's specialties like carrot cake, blueberry pancakes, omelets, Boston or Manhattan clam chowder, prawns, calamari and fish & Chips.

Only ¥40 for a ¥100 Dining Certificate!

Only ¥30 for a ¥75 Dining Certificate!

Only ¥10 for a ¥25 Dining Certificate!

Only ¥20 for a ¥50 Dining Certificate!

Only ¥4 for a ¥10 Dining Certificate!

Princeton Seafood Restaurant & Market

9 Johnson Pier @ Capistrano Rd., Half Moon Bay, CA, 94019

When your restaurant is closest to the docks, you had better have the freshest seafood. You won't be disappointed at this harbor tradition, specializing in fresh local seafood, award winning clam chowder and their famous fish & chips. Also on the menu are fabulous burgers, salads, steak and chicken. Purchase seafood directly from its source in the small fish market with live tanks. Open daily.
Just steps away from the Fishing Fleet at Pillar Point Harbor, this locally owned and operated Seafood Restaurant and Market is the place where locals love to eat. Recently selected as "Best Seafood Restaurant in San Mateo County" by Best of the Bay TV, and recipient of a county "As Fresh As It Gets" award, Princeton Seafood Co. Restaurant & Market specializes in presenting the freshest seafood right off the boats. They are famous for their award winning clam chowder, fresh fish and chips, and local crab but also serve a complete menu including excellent burgers, salads, steaks and chicken. They are family friendly, charge reasonable prices, and their seafood market will pack your fresh fish for travel. Open daily, outdoor dining available.

Only ¥20 for a ¥50 Dining Certificate!

Only ¥10 for a ¥25 Dining Certificate!

The Melting Pot

2 North B St., San Mateo, CA, 94401

Fondue is a fun and interactive dining experience - and for more than three decades, The Melting Pot has defined the niche across the American dining scene.
The first Melting Pot opened in April of 1975 in Maitland, Fla. - just outside of Orlando. It was a cozy, quaint location and its first menu consisted of just three items: Swiss cheese fondue, beef fondue and a chocolate fondue dessert. However, as the restaurant's popularity expanded, so did its menu and ambiance.
Mark Johnston, who was working his way through college as a waiter at The Melting Pot, noticed the popularity boost and - with the help of his brothers Mike and Bob - scraped together funding to open The Melting Pot of Tallahassee in 1979 (with the blessing of the original owners in Maitland... of course). The Tallahassee location grew enormously popular, and within one year its success paved the way for future franchise expansion.
In 1980, the Johnston brothers decided to branch out and opened their second location in Tampa. As their business grew, the brothers began to consider franchising even more stores in order to expand. Then in 1985 Mark, Mike and Bob Johnston purchased all rights to The Melting Pot brand and established The Melting Pot Restaurants Inc. - the new franchise company. After a year of research and reorganization, The Melting Pot Restaurants Inc. began its franchise offering.
From the start, the Johnstons were diligent in their search for energetic entrepreneurs who were as excited as they were about the concept and its potential. And their commitment to building a close-knit fondue family proved successful.
Today, with more than 120 locations across 34 states and with more than 45 locations under development, The Melting Pot Restaurants Inc. is the country's premier fondue restaurant franchise.

Only ¥10 for a ¥25 Dining Certificate!

The Melting Pot

2 North B St., San Mateo, CA, 94401

Fondue is a fun and interactive dining experience - and for more than three decades, The Melting Pot has defined the niche across the American dining scene.
The first Melting Pot opened in April of 1975 in Maitland, Fla. - just outside of Orlando. It was a cozy, quaint location and its first menu consisted of just three items: Swiss cheese fondue, beef fondue and a chocolate fondue dessert. However, as the restaurant's popularity expanded, so did its menu and ambiance.
Mark Johnston, who was working his way through college as a waiter at The Melting Pot, noticed the popularity boost and - with the help of his brothers Mike and Bob - scraped together funding to open The Melting Pot of Tallahassee in 1979 (with the blessing of the original owners in Maitland... of course). The Tallahassee location grew enormously popular, and within one year its success paved the way for future franchise expansion.
In 1980, the Johnston brothers decided to branch out and opened their second location in Tampa. As their business grew, the brothers began to consider franchising even more stores in order to expand. Then in 1985 Mark, Mike and Bob Johnston purchased all rights to The Melting Pot brand and established The Melting Pot Restaurants Inc. - the new franchise company. After a year of research and reorganization, The Melting Pot Restaurants Inc. began its franchise offering.
From the start, the Johnstons were diligent in their search for energetic entrepreneurs who were as excited as they were about the concept and its potential. And their commitment to building a close-knit fondue family proved successful.
Today, with more than 120 locations across 34 states and with more than 45 locations under development, The Melting Pot Restaurants Inc. is the country's premier fondue restaurant franchise.

Only ¥4 for a ¥10 Dining Certificate!

Pomaroma

139 S B St, San Mateo, CA, 94401

At Pomaroma, we celebrate quality and service in everything we do. Pomaroma was founded to turn an everyday diing excursion into ta memorable experience, whether you're here to relax with family, kick back with friends, meet with business associates or wind down with colleagues. Our goal is to profide our guests with food made from the freshest ingredients and quality preparation and the most helpful and friendly service around. The result? Great tasting food at reasonable prices in a casual, family friendly and stylish environment. We compliment our menu with seasonal offerings, artisan meats, specialty breads and premium gelati and sorbetti.<br><br>Come in and relax with drinks and tasty appetizers. We offer heavenly house made salads, delicious pastas, mouthwatering paninis, scrumptious pizzas and succulent entrees to please even the most discrimination palate. Top it off with delectable desserts and coffee or drinks. (What's the rush?) And for the little ones, we have a specially designed kids' menu complimented by their own pint-sized drink and dessert. <br><br>Come by for excellent food in a relaxed and friendly setting and have a great time!

Only ¥4 for a ¥10 Dining Certificate!

Only ¥15 for a ¥25 Dining Certificate!

Scalini Northern Italian Cuisine

1333 Bayshore Highway @ Hyatt Regency, Burlingame, CA, 94010

Step into Scalini, and you're instantly transported to a fine Italian dining experience. A combination of towering columns and beautifully carved wooden booths create private settings in which to enjoy award-winning northern Italian cuisine. A varied and tantalizing menu is paired with a magnificent selection of wines, designed to treat you to the best of Italian dining. Choose from offerings such as: authentic antipasto platters, fresh homemade pasta and sauces, perfectly prepared veal, beef, and fish entrees and tempting desserts. Private dining room also available for groups from 10-18 people. Open Thurs-Sat for dinner: 5:00 PM - 10:00 PM, reservations recommended.

Only ¥10 for a ¥25 Dining Certificate!

Only ¥20 for a ¥50 Dining Certificate!

Swiftwater Cafe

1333 Bayshore Highway @ Hyatt Regency, Burlingame, CA, 94010

The calming and relaxed atmosphere of our atrium cafe invites you to sit back and enjoy the delicious creations of our talented chefs. Whether you are starting out your day with a cup of Starbuck's coffee and our plentiful breakfast buffet or joining your colleagues for a working lunch, Swiftwater Cafe will delight your taste buds with an enticing menu featuring: A la carte breakfast classics and our own "Signature Specialties" such as our banana pancakes or fried egg sandwich. The latest in Californian cuisine offering favorite American dishes infused with locally produced ingredients featuring gourmet lunch sandwiches, entrees and salads. Our award winning Sunday Champagne Jazz Brunch featuring live jazz music as well as over 75 items to tantalize your palate. A favorite of guests and local residents alike, this sumptuous feast offers a wide array of tempting choices that includes omelettes, waffles, fresh seafood, refreshing salads, authentic specialty dishes, and decadent desserts.

Only ¥10 for a ¥25 Dining Certificate!

Only ¥20 for a ¥50 Dining Certificate!

British Bankers Club

1090 El Camino Real, Menlo Park, CA, 94025

When you're in the mood for good times and great cuisine, be sure to checkout British Bankers Club. The restaurant is located in one of the area's mostpleasant settings and is known for its delightful staff and superb cuisine.The menu at British Bankers Club features a wide array of great selections, madefrom only the freshest and highest quality ingredients, with something sureto please every member of your group. British Bankers Club has establisheditself as one of the area's favorite culinary destinations and is sure tooffer you a pleasant and unique dining experience every time you visit.Please stop in soon!

Only ¥15 for a ¥25 Dining Certificate!

Terrace Cafe

1100 El Camino Real, Millbrae, CA, 94030

When you're in the mood for good times and great cuisine, be sure to check out Terrace Cafe. Breakfast:Mornings at the El Rancho Inn begin with traditional breakfast fare. Three-egg omelettes, Belgian waffles, buttermilk pancakes and scrambles are featured. For the light diner, California fresh fruits, juices and a selection of cereals are also available. Lunch:Our poolside patio offers a comfortable mission-style setting for an enjoyable meal. Creative salads, sandwiches and pastas are offered, along with daily house-made soups, omelettes and fresh fish selections. Brunch is served Sundays with a menu of both breakfast and lunch items. Dinner:Dinner recommendations include appetizers, innovative salads and pastas. Entrees of pork, chicken and choice cuts of beef highlight the menu, along with delicious offerings of fish prepared with the very best ingredients. Try one of the weekly specials. Our house-made desserts present the grand finale to a memorable meal. Veranda Bar:Relax by the fireplace while sipping your favorite libation - or try a Angus burger from our bar menu after 5:00P.M. A full line of premium liquors, select California wines, imported and domestic bottled beers, or regional micro brewed beers on tap are available.

Only ¥4 for a ¥10 Dining Certificate!

Only ¥20 for a ¥50 Dining Certificate!

Only ¥10 for a ¥25 Dining Certificate!

Bistro 412

412 Emerson Street, Palo Alto, CA, 94301

Welcome to Bistro! We specialize in delicious and reasonably priced cuisine, including our house specialties and other customer favorites. Our cuisine entrees are served in a relaxed and welcoming settingthat you and your friends and family are sure to enjoy. Whether you are in the mood to indulge in something new or just want to enjoy some old favorites, we promise that our inventive menu and attentive service willleave you truly satisfied. No matter what your occasion calls for or your appetite demands, the friendly staff at Bistro promise to make your next dining experience a pleasant one.

Only ¥10 for a ¥25 Dining Certificate!

Blue Chalk Cafe

630 Ramona St., Palo Alto, CA, 94301

We offer private areas, billiards and shuffleboard, great food and live music. We are located in an historical building in downtown Palo Alto. We are the only establishment in Palo Alto that offers billiards, shuffleboard, 2 distinctive bar and music all under the same roof! Our relaxed atmosphere makes us the perfect place to hang out with friends any time!

Only ¥10 for a ¥25 Dining Certificate!

Cafe 220

220 B University Avenue, Palo Alto, CA, 94301

Food historians generally attribute the origin of kebabs to ancient Middle Eastern cooks. In a land where fuel was scarce, this was a very efficient way to cook meat. Small pieces of meat (smaller the cut, faster they cook) threaded on skewers would have required very little fire. The recipes and combinations are endless.
"Kebab. A dish consisting basically of small pieces of meat threaded on to skewers and grilled or roasted. It originated in Turkey and eventually spread to the Balkans and the Middle East. The name is a shortened form of the Tukish sis kebab, sis meaning skewer and kebab meaning roast meat."---Larousse Gastronomique, completely revised and updated [Clarkson Potter:New York] 2001 (p. 646)
"Sis Kebabi...It is said that shish bebab was born over the open-field fires of medieval Turkic soldiers, who used their swords to grill meat. Given the obvious simplicity of spit-roasting meat over a fire, I suspect its genesis is earlier. There is iconographical evidence of Byzantine Greeks cooking shish kebabs. But surely the descriptions for skewering strips of meat for broiling in Homer's Odyssey must count for an early shish kebab."---A Mediterranean Feast, Clifford A. Wright [William Morrow:New York] 1999 (p. 333)

Only ¥4 for a ¥10 Dining Certificate!

Only ¥10 for a ¥25 Dining Certificate!

Loving Hut Organic Vegan Cafe

165 University Ave, Palo Alto, CA, 94301

Loving Hut Organic Vegan Cafe was created with a vision that all beings could live in peace, love and harmony with each other and the planet. Loving Hut chain restaurants are newly opening around the world. It is an invitation to gourmet international cuisine at a great price that is all animal-free made and made with wholesome vegan ingredients offering an accessible starting point for those who want to make the noble transition to a plant-based diet.At Loving Hut Organic Vegan Cafe, all dishes are prepared free of animal ingredients (vegan) and served lovingly, in a graciously decorated, pure and peaceful environment, giving one a heavenly feeling.
Loving Hut is currently the fastest growing International vegan fast food chain in the world. The first Loving Hut Organic Vegan Cafe in the United States was opened in July 2008 in the heart of Silicon Valley, California. Five branches are currently open in Formosa (Taiwan), one in Au Lac (Vietnam) and Hong Kong . More branches will be opening in various locations all around the world in the coming months.
In an effort to reduce our environmental impact, all waste is recycled or composted whenever possible and 'TOGO' packaging is made out of recycled or post consumer environmentally friendly materials.
As more and more people around the world adopt a plant based diet, Loving Hut is a beacon of light for an alternative way of living. It's healthier, it's compassionate, it's peaceful and it's the only way to a sustainable planet.
BE VEG... GO GREEN... SAVE THE PLANET!

Only ¥4 for a ¥10 Dining Certificate!

Empire Grill & Tap Room

651 Emerson Street, Palo Alto, CA, 94301

Serving the Palo Alto community for 19 years with a menu of American cuisine with French and Italian regional influences.
The Empire serves continuously all day from lunch through dinner. Brunch on Saturday and Sunday from 11:00am to 4:00pm, then dinner until closing.<br>Open seven days a week with 16 beers on tap and classic cocktails. Additionally, the Garden Patio is open year round.<br>Empire Grill & Tap Room, your place in Palo Alto.

Only ¥10 for a ¥25 Dining Certificate!

Kirk's Steakburgers

75 Town & Country Village, Palo Alto, CA, 94301

AFTER WORLD WAR II, Bill Sincere and his wife, "Kirk" relocated to California from New York. Bill had spent most of his life in retail, but wantedto try something new while enjoying the California climate. He considered sales but kept thinking about how restaurants in New York prepared burgers and hot dogs. They cooked them one at a time over charcoal, let customers add their own toppings, and served them with potato chips and great milkshakes. The basic idea was good meat served without fanfare. The only problem was that during severe New York weather, many businesses closed for several months. Maybe in California!Bill searched everywhere in California, but couldn't find anyone doing burgers this way. Just as he was about to give up and take a sales job at Macy's, his mother gave him a small loan and encouraged his entrepreneurship. The rest is history. Bill rented land on El Camino Real in Palo Alto, built a small building, found a butcher who would grind his steak, and opened the first Kirk's Steakburgers in 1948.Word quickly got out about Kirk's Steakburgers. First came the Stanford students, then the developers, and then the early electronic wizards (Robert Noyce, William Hewlett, David Packard, Varian brothers. Watkins and Johnson, etc.). Everyone wanted a Kirk's Steakburger. Long lines snaked along El Camino. turnover was fast. and everyone enjoyed chatting with Bill as he flipped burgers better than anyone around.Today Kirk's has four locations, has expanded the menu to include their signature French fries, garlic onions strings, and over 20 specialty steakburgers. And they still use the same butcher to prepare the now famous Kirk's Steakburgers. And if that's not enough tradition, there have been several second and third generation employees, which makes sense, since Kirk's has many second and third generation customers. Do you remember your first Kirk's Steakburger?

Only ¥10 for a ¥25 Dining Certificate!

Kirk's Steakburgers

75 Town & Country Village, Palo Alto, CA, 94301

AFTER WORLD WAR II, Bill Sincere and his wife, "Kirk" relocated to California from New York. Bill had spent most of his life in retail, but wantedto try something new while enjoying the California climate. He considered sales but kept thinking about how restaurants in New York prepared burgers and hot dogs. They cooked them one at a time over charcoal, let customers add their own toppings, and served them with potato chips and great milkshakes. The basic idea was good meat served without fanfare. The only problem was that during severe New York weather, many businesses closed for several months. Maybe in California!Bill searched everywhere in California, but couldn't find anyone doing burgers this way. Just as he was about to give up and take a sales job at Macy's, his mother gave him a small loan and encouraged his entrepreneurship. The rest is history. Bill rented land on El Camino Real in Palo Alto, built a small building, found a butcher who would grind his steak, and opened the first Kirk's Steakburgers in 1948.Word quickly got out about Kirk's Steakburgers. First came the Stanford students, then the developers, and then the early electronic wizards (Robert Noyce, William Hewlett, David Packard, Varian brothers. Watkins and Johnson, etc.). Everyone wanted a Kirk's Steakburger. Long lines snaked along El Camino. turnover was fast. and everyone enjoyed chatting with Bill as he flipped burgers better than anyone around.Today Kirk's has four locations, has expanded the menu to include their signature French fries, garlic onions strings, and over 20 specialty steakburgers. And they still use the same butcher to prepare the now famous Kirk's Steakburgers. And if that's not enough tradition, there have been several second and third generation employees, which makes sense, since Kirk's has many second and third generation customers. Do you remember your first Kirk's Steakburger?

Only ¥4 for a ¥10 Dining Certificate!