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Panda Restaurant
Barbeque, Mongolian
1701 South State Street, Salt Lake City, UT, 84115
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Mongolian BBQ originated in the Yuan Dynasty during Genghis Khan's advance westward. THese barbarian soldiers were famous for their exceptional skill in teh art of war. Where they were victorious in a battle, they would celebrate by consuming mountains of beef and multon. Since they lacked cookers, the meat was broiled on heavy bronze shields. Such a style of savoring meat gradually developed into the Mongolian BBQ of today.
 Only kr 4,00 for a kr 10,00 Dining Certificate!
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SugarHouse Barbeque Company
American, Barbeque
2207 South 700 East, Salt Lake City, UT, 84106
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Originally opened in 1996 as Redbones, the SugarHouse Barbeque Company is a family owned and operated restaurant specializing in delicious indigenous American Cuisine. From our award winning Memphis Style Barbeque, to Cajun specialties like Jambalaya or our scrumptious Smoked Chicken Wings, we have something to please any palate. We are open 7 days and 7 nights a week in our newly expanded and always convenient SugarHouse location, so whether it's lunch on the run or a dinner party for 20, the SugarHouse Barbeque Company is always ready with the great taste of America. The SugarHouse Barbeque Company is a Utah State Liquor Licensee. We hope to see you soon!
Only kr 4,00 for a kr 10,00 Dining Certificate!
Only kr 10,00 for a kr 25,00 Dining Certificate!
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Spencer's Smokin' Grill
Barbeque
1890 Bonanza Dr., Park City, UT, 84060
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You can find the front door of Spencer's Smokin' Grill with your eyes closed. The aromas from the wood fire smoker will lead the way.
Once inside, you will discover a menu that begins with pork, and then heads in many tempting directions. All the dry rubs at this barbecue hub are made from scratch, and the pork is smoked for 16 hours.
A mining theme runs through the menu, consistent with Park City's history as a mining town. You can get anything from a Mini Miner Meal for the little prospector in the family to the Mother Load to go. The latter comes with two whole rotisserie chickens, a full rack of ribs and a pound each of tri-tip and barbecue pork. Four side dishes are included in this feast fit for a whole crew.
For vegetarians, there's the Smokin' Tofu & Fire Roasted Vegetables. Seafood lovers are offered such choices as the Smoked Salmon Wrap and Smokin' Fish & Chips.
Owners Mark & Susan Spencer ditched their jobs in California to come to Utah and start a new with barbecue.
Follow your nose to Spencer's Smokin' Grill and treat your taste buds to a mouth-watering meal.
Only kr 12,50 for a kr 25,00 Dining Certificate!
Only kr 4,00 for a kr 10,00 Dining Certificate!
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Holy Smoke BBQ and Grill
American, Barbeque
855 Heritage Park Blvd., Layton, UT, 84041
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All of our meats are slow-smoked (when we say slow, we mean slow! Some cuts get almost 16 hours of cooking time!) Over smoldering coals made from a combination of oak, hickory and fruitwood. By the time we've trimmed, slathered, rubbed and smoked these tasty cuts of beef, pork and chicken we've developed a warm and fuzzy feeling for each piece of meat we serve.
Only kr 15,00 for a kr 25,00 Dining Certificate!
Only kr 4,00 for a kr 10,00 Dining Certificate!
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