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Hog Wild BBQ
American, Barbeque
2103 S. Broadway, Denver, CO, 80210
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Our Hog Wild Barbeque restaurants are locally owned and operated in Fort Collins and Denver Colorado. Hog Wild specializes in southern-style pulled pork sandwiches, finger-lickin' ribs, barbequed beef and smoked chicken.
All our meats are smoked fresh daily. Hog Wild has a custom-made smoker that ensures that your food will be tender and delicious every time!
We would love to cater your office party, family reunion, graduation party, or any gathering where you want your guests to have fantastic down-home cookin'. Our goal at Hog Wild BBQ is to provide you with the best quality of food and the highest level of service, insuring that your event will be both enjoyable and memorable. Have a HOG WILD PARTY!!
 Only 4,00 € for a 10,00 € Dining Certificate!
Only 10,00 € for a 25,00 € Dining Certificate!
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Stevo's Pizza and Ribs
Barbeque, Pizza
800 S. Havana, Aurora, CO, 80012
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When you're in the mood for good times & great food, be sure to check out StevO's Pizza & Ribs. This restaurant is family owned and operated and is located in central Aurora. StevO's Pizza & Ribs is a local "pizza joint" with a fun drive-in movie theater motiff- something is always playing on their large screen T.V.From the dining room you can watch them hand toss the pizza doughwhich is made fresh daily and cooked in old fashioned deck ovens. Every pizza is hand made with lots of TLC.With free Wi-Fi, reasonable prices, and great food, StevO's pizza & Ribs brings back the old-time pizzaria.
Only 4,00 € for a 10,00 € Dining Certificate!
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Hog Heaven BBQ
Barbeque, Southern
63658 Hwy 285, Bailey, CO, 80421
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Rod Ashby launched Hog Heaven in 1993, serving up the best barbeque on the 285 corridor from an old railroad caboose. But the research began years before, with Rod's personally charted course to earning a sort of "Ph.D in Ribology."
As a truck driver, Rod had plenty of opportunity to travel, to think and learn the secret of great barbeque. Rod would stop unannounced at barbeque places, introduce himself to the owner, share his idea and eventually depart with "the secret recipe." Especially helpful was the owner of Roxie's in Tahlequah, Oklahoma, who, like rib joint owners across America, allowed Rod into the kitchen and in on the secret to good ribs.
"I spent a year just learning about ribs," says Rod, "Just ribs - the beans are a whole other story." Along the way, Rod not only became a pit-barbeque master, but also created his own national support group in the business. All the work and research has paid off, with locals and travelers alike stopping by for bite. One visitor from Boston enjoyed the food so much she had a plate flown home to her husband. It wasn't long before demand for savory southern barbeque outgrew the little red caboose Rod found in Muskogee, Oklahoma, so Rod made the decision to expand and build a permanent building. The new Hog Heaven opened the end of 1999,and much to the delight of their customers, it's now open year 'round, six days a week.
Hog Heaven's goal is to serve great food at reasonable prices. Rod knows how good food is suppose to be served. Rod adds, "I've been traveling all my life and have seen it all."
Special orders and Catering are also available with notice.
Only 4,00 € for a 10,00 € Dining Certificate!
Only 10,00 € for a 25,00 € Dining Certificate!
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