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Leopard Lounge & Restaurant
American, International
363 Cocoanut Row, Palm Beach, FL, 33480
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From the elegant and inviting dcor, to the expertly prepared and presented dishes, complemented by an impeccable service staff, The Leopard Lounge and Restaurant has served as one of Palm Beach's finest culinary destinations for generations. Located in the historic Chesterfield Hotel, the Leopard Lounge has stood as the "dining room" in the "home away from home" for legions of fine dining patrons. Executive Chef Gerard Coughlin and his expert team provide a tantalizing array of gastronomic delights and delicacies that have garnered the Leopard Lounge numerous culinary awards and accolades. With a top-flight wine list, Wine Enthusiast's Award Winner for 2007, and a deep and well-versed spirits selection, the Leopard Lounge satisfies all of your gustatory desires. Open throughout the day, serving breakfast, lunch, a traditional English afternoon tea, and dinner in the evening, the Leopard Lounge also handles all of your Banquet and Catering needs. In addition, the adjoining lounge endures as Palm Beach's hottest night spot, providing a diverse array of entertainment for your dining and dancing pleasure, 7 nights a week.
Please come visit us and experience the difference!!
 Only kr 10,00 for a kr 25,00 Dining Certificate!
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Eduardo de San Angel
International, Mexican
2822 E. Commercial Blvd, Fort Lauderdale, FL, 33308
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Unless you know someone who attended a Mexican culinary school and graduate with honors, or you've dined in a five-star Mexican restaurant in Kukulkan Boulevard, Cancun, you've most likely never tasted such exquisite Mexican food. Once inside, amid the terra-cotta walls, you're in another world, a world hardly available elsewhere. Eduardo de San Angel is the epitome of upscale, splendorous Mexican cuisine with a pinch of American and European infusions for extra flavor. Thinking way "outside the bun," the chef here, renown Eduardo Pria, offers up exotic fare, including crab cakes with jalapeno sauce, beef tenderloin tips sauted with Portobello mushrooms and onions with a chipotle chili sauce, and las crepas de cuitlacoche -- ancho chili-flavored crepes stuffed with cuitlacoche (a dark-hued corn fungus that tastes like mushrooms), Serrano chilies and onions. Forget about going south of the border; a meal at Eduardo de San Angel is like the culinary version of traveling first class in the Orient Express.
Only kr 10,00 for a kr 25,00 Dining Certificate!
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