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Jamaican Jerk Pit
Caribbean, Ethnic
314 S. Thayer St., Ann Arbor, MI, 48104
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Under new ownership of Chef Robert Campbell, Jamaican Jerk Pit is a unique restaurant serving Jamaican jerk meats, vegetables, sandwiches, breads, and island specialties. Island foods have been known by most to be hot and spicy Jamaican Jerk Pit caters to your unique taste, preparing each meal to your satisfaction.
You can be sure you'll find scrumptious meals, using only the freshest ingredients and imported goods. Jamaican Jerk Pit strives on making each meal very authentic to what you would find in any Caribbean kitchen. Featured dishes include specialties from around the islands such as Jamaica, Trinidad and Tobago, and Bahamas, just to name a few. Jamaican Jerk Pit's island staff knows just the right way to deliver unique and tasty meals, time and time again, each entree is made-to-order, fresh in the kitchen.
Jamaican Jerk Pit is open Monday-Saturday and closed on Sunday for private events. For more information please contact Jamaican Jerk Pit's island staff.
 Only $10.00 for a $25.00 Dining Certificate!
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Irie Caribbean Cuisine
Caribbean, Ethnic
45580 Cherry Hill Rd., Canton, MI, 48187
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IRIE Restaurant is a tropical escape for your senses right in Canton. From bright colored walls, authentic photos from the ocean floor, to imported dcor, it's a piece of the Caribbean right in the heart of the suburbs. A IRIE you can dine in, take out and can cater any event or occasion.
Island foods have been known by most to be hot and spicy not at IRIE! (That is unless you request it otherwise) IRIE accommodates and prepares all meals to your taste satisfaction. At IRIE you can find scrumptious meals, using only the freshest ingredients and imported goods. IRIE strives on making each meal very authentic to what you would find in any Caribbean kitchen. IRIE features dishes from around the islands such as Jamaica, Trinidad and Tobago, and Bahamas, just to name a few. IRIE's island staff knows just the right way to deliver unique and tasty meals, time and time again, each entree is made-to-order, fresh in the kitchen.
At IRIE, the customer is the number one priority. IRIE strives on customer satisfaction and offers many themed events, daily menu specials, live entertainment and much, much more.
IRIE is open Tuesday through Sunday with a special buffet on Sunday's from 12n-4p, stocked with chef Robert's own chef selections of island favorites, the restaurant can be rented out on Monday's for any event, please ask for more information.
Come taste the islands at IRIE.
Only $10.00 for a $25.00 Dining Certificate!
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