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Seasons Saint Louis
American, French
79 Forum Center, Chesterfield, MO, 63017
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Welcome to Seasons St. Louis - an exciting, fresh, dining experience.
Using traditional French technique we bring a French-American Bistro to the area for your dining pleasure. We are focused on the use of fresh ingredients, simply prepared emphasizing quality, familiar American flavors, and, exquisite plate presentations. Our Chef Team prides themselves on all in-house preparation bringing to your table vibrant flavor combinations. We highlight the use of seasonal produce to bring the bringing the succulent tastes of the season to your palate.
Along with your dinner, treat yourself to our wine list, by the glass or bottle. Or, choose from an extensive drink menu, including a specialty martini list. We strive to bring live music to our dining room to add to your dining experience. You might be surprised by who you see on our small, intimate stage.
Located at the intersection of Olive Blvd and Woods Mill Road, we are open nightly Tuesday-Saturday for dinner service and are available anytime for private events, in the restaurant or at your location.
Your comfort and enjoyment is the focus of our talented, professional service team. We look forward to your visit. Your feedback is important to us. Your satisfaction is our promise.
 Only kr 10,00 for a kr 25,00 Dining Certificate!
Only kr 20,00 for a kr 50,00 Dining Certificate!
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Rooster
French, Sandwich
1104 Locust Street, St. Louis, MO, 63101
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Rooster is a European-style cafe that specialize in crepes as well as unique sandwiches & salads. We provide a one-of-a kind, romantic, classy and comfortable atmosphere in which customers can enjoy the highest quality and unique food and drinks for the lowest price possible.
Please join us Monday through Friday for breakfast starting at 7am, or lunch until 3pm. We are open for brunch 9:00-3pm Saturday and Sunday.
Only kr 4,00 for a kr 10,00 Dining Certificate!
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Fond
American, French
106 N. Main St, Edwardsville, IL, 62025
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Opened in October 2008, Fond offers regional specialities as well as global French-inspired cuisine. The term 'peasant decadence' is particularly accurate as Chef Amy Zupanci loves to create haute cuisine from simple easily accessible local ingredients.
Only kr 10,00 for a kr 25,00 Dining Certificate!
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