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Zabroso
Latin American, Spanish
170 Kenwood Avenue, Oneida, NY, 13421
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Zabroso Restaurant features Latin American, Spanish and French-inspired cuisine created by owner and chef Ruben Lopez. After graduating from the Culinary Institute of America in 1999, Ruben worked in restaurants throughout New York and Connecticut, including La Panetiere and Bernard's, both NY Times-rated three-star restaurants. Most recently, Ruben was at the Turning Stone Resort where he started as Sous Chef in Wildflowers at the Lodge. After two months, he was promoted to Chef de Cuisine for Churrascari Rodizio and helped open the restaurant in 2005 before serving as Chef de Cuisine for the Forest Grill Steakhouse.
 Only 10,00 lei for a 25,00 lei Dining Certificate!
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