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Gianni
California, French, Spanish
12 Edward Street Brisbane, QLD Australia, 4000
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Gianni's offers two dining areas â€" an elegant mezzanine for formal dining, and a relaxed Mediterranean courtyard for all year round alfresco dining. The mezzanine features the climate-controlled wine cellar, presided over by co-owner Gianni Greghini, where guests are invited to walk through and select their wine.
Executive Chef Javier Codina brings an international flair with a blend of French, Californian and his native Spanish influence to the restaurant. Combining a diverse array of flavours with delightful imagination, coupled with Javier’s enthusiasm to integrate only the best local produce into many of the carefully created dishes, Gianni is certain to appeal to any palate.
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