Brisbane Restorani

Eclipse Bistro

86 Bennetts Road Camp Hill, QLD Australia, 4152

The food is a world tour of flavours, drawing on influences from France, Asia, the Mediterranean and Africa. The result is an innovative menu, fusing traditional dishes with exotic flavours. The menu changes every two months, to make the most of seasonal produce, as well as to keep their regular diners guessing. Their philosophy of cuisine originates in the european idea of "une experience gastronomique", where not just the food, but also the service, wine and the company together create a complete dining experience. Each individual element is essential in creating a memorable night out.

La Kasbah Restaurant

669 Stanley Street Woolloongabba, QLD Australia, 4102

The North African countries of Morocco, Algeria and Tunisia have evolved their own unique style of cooking known as Maghreb cuisine. Maghreb cuisine has a wide variety of influences. Its origins stem from the ancient Arab world, its modern influences have come from Europe through Spain and France. From Arabic cuisine, the Maghreb inherited the traditions of couscous, tajines, baranya, kebabs, and the use of aromatic spices.

Champagne Brasserie

2 Queensland Avenue Broadbeach, QLD Australia, 4218

Husband and wife team, Dominique Chaudet, have been running this cosy little French restaurant since 1997. Dominique is French born and was trained in France; in 1983 he was head chef at Two Faces restaurant in South Yarra, Melbourne. They opened their first restaurant in 1984, called L'alouette in Brighton, Melbourne, where they received several ‘Hat’ Awards from The Age 'Good Food Guide'. Dominique spent a few years teaching cooking in The William Angliss College, Melbourne, before starting this new venture on our sunny coast. They have built a nice little niche ; a fully licensed dining restaurant with art deco style decoration and a delightful ambience. A large painted mural on the wall of the main dining area was suggested by the menu of Maxims, the famous Parisian restaurant. See and read diners reviews, it will give you a good feeling about this place. Kids menu is also available. Location: 5 minutes walk from the convention centre in the centre of Broadbeach.

Butter Bistro

15 Goodwin Street Kangaroo Point, QLD Australia, 4169

Butter Bistro is the ideal location for private events, corporate functions, birthdays, weddings, presentations, launches, photoshoots and more. The elegant design provides the perfect backdrop for every occasion. Our highly experienced team are available to create memorable events for your family, clients or organization and can advise on every detail from the excellent food and wine, through themes and concepts to multimedia entertainment.

Hotel Bravo

445 Brunswick Street Fortitude Valley, QLD Australia, 4006

Hotel Bravo exemplifies the French bistro with a restaurant area as well as a bar, with French inspired cuisine and a “goldmine” of a wine list.

Brents the Dining Experience

85 Miskin Street Toowong, QLD Australia, 4066

We offer a fine French-influenced modern Australian menu, personally developed by our head chef Brent Farrell.Brents is the result of a partnership between Brent Farrell, and Graham Soady Together they spent months searching for the perfect location for their restaurant, and, after a few false starts, they jumped at the chance to open their restaurant at 85 Miskin st Toowong. A complete refit of the kitchen and extensive restoration of the entire building followed, giving Brents a fresh new look. Our new dining rooms provide a relaxed, comfortable atmosphere, with warm colours and natural wood fittings and furnishings.

Lychee Lounge

2/94 Boundary Street West End, QLD Australia, 4101

Located in Brisbane's hip West End, Lychee Lounge has remained an expression for innovation and one of Brisbane's truly unique bar and restaurant experiences. Lychee Lounge is an exotic oriental lounge, replete with Opium Den, Tatami Dining and a magnificent Samurai inspired bar.

Gianni

12 Edward Street Brisbane, QLD Australia, 4000

Gianni's offers two dining areas â€" an elegant mezzanine for formal dining, and a relaxed Mediterranean courtyard for all year round alfresco dining. The mezzanine features the climate-controlled wine cellar, presided over by co-owner Gianni Greghini, where guests are invited to walk through and select their wine. Executive Chef Javier Codina brings an international flair with a blend of French, Californian and his native Spanish influence to the restaurant. Combining a diverse array of flavours with delightful imagination, coupled with Javier’s enthusiasm to integrate only the best local produce into many of the carefully created dishes, Gianni is certain to appeal to any palate.

Soul Kitchen

22/44 Goggs Road Jindalee, QLD Australia, 4074

We at soul kitchen deliver a market inspired seasonal menu combined with always fresh seafood and meat. Incorperating classical cooking techniques, soul kitchen provides a menu that is in constant flux and keeping with the seasons. Chef and proprietor Craig McCabe spent three years working and travelling in the united kingdom and europe, there developing a respect for those traditional cooking techniques and learned that only the best quality ingredients will do. Soul kitchen, an intimate 35 seat restaurant in the christies homemaker city at jindalee affords craig and his team the perfect vehicle for the proper servie of superb food and wine.

Two Small Rooms

517 Milton Road Toowong, QLD Australia, 4066

In the year 2000 Michael and David moved in to the city and started Restaurant 2 and in 2003 Two Small Rooms was sold to long serving restaurant manager Peter Willumsen and head chef Matthew Whitton. The restaurant went through a very much needed face lift and the premises became licensed. The addition of a very select wine list and a carefully stocked bar has made it even more exciting to dine here. The menu changes every month and though some dishes stay in place all produce is selected according to season and availability. Two Small Rooms has stood the test of time, 16 years is a long time in this industry, and though the restaurant has changed over the years it is still a damn good place to feed.

Jacques Manor Restaurant

160 Long Rd Mount Tamborine, QLD Australia, 4272

JACQUES MANOR RESTAURANT Our signature restaurant has certainly made its mark at Bungunyah Manor Resort. Our executive chef is renowned for his meticulous preparation of classical French cuisine. Maybe that's why so many past patrons keep coming back! With food to warm the soul and delight any ardent gastronome, a visit to Jacques Manor Restaurant is an absolute must.

Belgian Beer Cafe Brussels

Cnr Edward and Mary Street Brisbane, QLD Australia, 4000

The Belgian Beer Cafe is situated between two car parks on Mary Street and is surrounded by scores of others. Alternatively, use the Citycat, and alight at Riverside Centre. Just a short stroll from the Brisbane river, some local attractions include the Royal Botanic Gardens, Queen street Mall and the new Boutique shopping strip of Edward Street. Together with our friendly staff and our authentic upmarket fit out, we have created an atmosphere of warmth and relaxation where people can socialise, host functions, & conduct business in a comfortable environment.

M Yogo

Shop G9 Ground Floor, Pier Shopping, Pierpont Rd Cairns, QLD Australia, 4870

‘Restaurant M Yogo’ was opened on the Gold Coast in 1997. During the 9 years on the Gold Coast the Restaurant won numerous awards and become a popular regular dining experience for people from Byron Bay to the Sunshine Coast. The head chef Masa prepared degustation set menus only, which provided the guest with several small, intricate, delicious and exquisitely presented dishes. The marriage between traditional French and Japanese Techniques makes for a very refined cuisine. Now Masa and Miyuki have just opened ‘Restaurant M Yogo’ in Cairns, Far North Queensland to add yet another dimension to their restaurant portfolio. ‘Restaurant M Yogo’ opened on the 1st of December 2005 soaks up the relaxed tropical atmosphere with a 180-degree view of the marina, inlet, mountains and ocean. Therefore the Restaurant in more casual offering mainly a la carte and degustation menus are available with booking one day in advance. The food is oozing with flavour and style, yet to simplicity is amazing. ‘M Yogo’ is something new to Cairns and offers people with to ability to go out and eat amazing food in one of the best positions in Cairns. Staff concentrate on the finer details of service, making customers feel welcome and pampered.

Garlic Clove Restaurant

1/124 Pappas Way Carrara, QLD Australia, 4211

Kids menu is also available.

C'est Bon

20 Lake Street Cairns, QLD Australia, 4870

Dining at C'est Bon French Restaurant is a truly unforgettable Dining experience, exquisitely French and Amazingly Affordable. Join Junelle and the team with Chef Samuel Daquin from Lille in France to savour the mouth watering delights from origional Classic French Dishes. Samuels culinary talents energe each week with some great specials while still saying in touch with the customers desires. The Restaurant Manager Marie Rouge puts it all together with her attention to detail and professional service. C'est Bon is the only true French Restaurant in Cairns, and situated just five minutes from the Convention Centre, located at the entrance to Village Lane in Lake Street, directly behind the Cairns International Hotel now known as the Sebel and the Sofitel Reef Hotel Casino.The Restaurant is easily spotted by its minature Eiffel Tower on the roof. C'est Bon offers a special Two and Three Course Business Lunch along with the A La Carte Menu Tuesday to Friday from 12pm which proves to be very popular with the locals. The Dinner Menu also offers great value with a three Course Prix-Fixed Menu and a Full A La Carte Menu from Tuesday to Saturday from 6 pm onwards. C'est is fully licenced with alfresco dining Exceptional Value for Money

103 @ Marque Restaurant & Bar, The Marque Hotel

103 George Street Brisbane, QLD Australia, 4000

There's no reason to leave The Marque Hotel Brisbane for a great dining experience. Come and join us and let us leave our marque on you! Tempt your tastebuds at the 103 @ Marque Restaurant, with Classic French and Asian influenced cuisine, including weekly specials, prepared by our executive chef extraordinaire David Stoddart. David has been in the business for 15 years and is classically French trained. He has worked in 5 star hotels in the UK and Asia and has cooked for the King and Queen of Jordan. The restaurant boasts a modern, contemporary dining area with a communal lounge. Food and drink is served both indoors and outdoors to make the most of Brisbane's beautiful sub-tropical climate.

Baguette Restaurant & Lounge Bar

150 Racecourse Road Ascot, QLD Australia, 4007

One of Brisbane's longest established and best-loved restaurants, Baguette offers a winning combination of French style, memorabe food and beautiful surrounds. After undergoing a major re-furb. Baguette has been re-born as a stylish French bistro. It has won 2008 Best Informal Restaurant in Queensland, has just received 2 stars from the Courier Mail Food & Wine Guide and Gourmet Traveller Magazine lists Baguette as one of Australia's 100 best restaurants. The food is French with favourites like Spring asparagus with jamon, Fricasse of snails, Crispy duck, Spring lamb, Creme brulee and Souffle. A great wine list and professional service at reasonable prices make this a perenial favourite.

Vino's Restaurant

Eagle Street Pier Brisbane, QLD Australia, 4000

Vino's has a modern Australian menu, with a European influence using the freshest local produce to create fresh, clean flavours, all presented in stylish surrounds. Extraordinary views over Brisbane Icons the Brisbane River and the Story Bridge. For groups up to 400 people please contact Vino's Venue Manager Karen Toscano to organize your private function in our stylish function room. Add extraordinary views over Brisbane icons, The River and The Story Bridge, and you have a venue, menu and staff, set to impress even the most discerning guest.