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The Hide
Comfort Food, English, Gastro Pub
39-45 Bermondsey Street Southwark, England
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We are located on the ground floor of the International Wine & Spirit Centre, Bermondsey Street, SE1, below the Wine and Spirit Education Trust.
The Hide Bar is a relaxed place to drink whatever you fancy. Our extensive wine, beer, cocktail and spirit offers reflects our enthusiasm for good, well-made and professionally served drinks.
Coffee is available to have in or take away all day, with food available from 12 to 10pm.
For more information, or just to say hello, please get in touch at everyone@thehidebar.com. For press enquiries, please email press@thehidebar.com
Press coverage:
Hide has a drinks list made in heaven. The bar stocks all the premium spirits you've ever heard of, plus quite a few you haven't.... the only good cocktail bar for miles, and it is worth a special journey if you care about what you drink. Time Out London, April 4-10 2007
Hide has a laid-back sense of bonhomie that makes it difficult to leave... staff know their stuff. The drinks list is outstanding: meticulously prepared cocktails, beers from the Meantime Brewery in Greenwich, international bottled beers and a seemingly endless list of wines and spirits. Time Out guide to London Bars, Pubs & Clubs 2008/9
Open until late:
Monday and Tuesday until Midnight
Wednesday and Thursday until 1am
Friday and Saturday until 2am
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Blackfriars Restaurant
Afternoon Tea, Comfort Food, English
Friars Street Newcastle, England
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With its origins dating back to 1239 and a long and turbulent history that included a spell as a hostel to accommodate King Henry III, Blackfriars is undeniably unique.
Blackfriars Restaurant lends itself to both intimate and romantic dining, as well as larger dinner parties.
The food is predominantly modern-British using classic French techniques and using fresh, local and seasonal produce â€" often direct from the farm. The menus range from an informal lunchtime café menu to a full a la carte menu during the evening.
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Boyson Restaurant, Longhirst Hall
Comfort Food, Eclectic, English, Organic
Longhirst Morpeth, England
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Located just minutes from the market town of Morpeth, this iconic Georgian building is the perfect tranquil destination for true “foodiesâ€.
Head Chef Graeme Toms’ seasonal menu uses the finest local produce to create classical dishes with an innovative twist using produce from 18 different local suppliers. Fresh fish from North Shields, prime lamb for Dunterley Farm and matured cuts of Kielder Organics beef are just some of the delights to look forward to.
The Boyson Restaurant is open for dinner seven nights a week and now offers a 2 course simple lunch Monday to Saturday, with a traditional offering on a Sunday lunch time.
End your day with a stroll along Longhirst’s woodland walk or take advantage of one of their exclusive breaks and stay overnight.
Longhirst offers real honest food produced by passionate people.
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The Talbot
Comfort Food, Eclectic, English, Gastro Pub
Knightwick Worcester, England
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The Talbot is run and managed by Annie and her team.
A unique style has developed; Annie is firmly rooted in the traditions and seasonal produce of the Teme Valley, and strongly believes that anything that cannot be produced on the premises should come from a known local source e.g. hams, bacon, sausages and cheese.
We believe food should have an identifiable character, be distinctive and prepared with thought for both the ingredients and the customer.
We produce and make our own preserves, breads, black pudding and raised pies. We grow 'chemical free' vegetables and herbs and brew beer on the premises; mixed and green salads also come from our own garden. We glean and gather wild food from the fields and hedgerows around us and buy in no processed food. This is labour intensive and means high costs, but we think the results are worth it.
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