London Restaurants

 

The Lincoln Grille, The White Hart Hotel

European, Korean

Bailgate Lincoln, England

 

The Lincoln Grille is perfectly placed for a lunch or dinner with the family, a few cocktails with friends or a business breakfast / lunch or dinner with clients. Surrounded by leather banquette seating, exposed brick walls and an elegant cocktail bar will ensure the Grille becomes a favourite with the discerning Lincoln locals.

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Stranded In London

Italian, Mediterranean

417 The Strand Westminister, England

 

Providing both casual and fine dining for all tastes in the warm surroundings of a completely new style bar and restaurant spread over 2 floors. With menus offering contemporary Mediterranean, Italian and British dishes to suit all tastes and occasions, Stranded in London promises a truly memorable dining and drinking experience.

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Chili's

American, Mexican/Latin American

2nd floor, Cabot Place East City, England

 

Take your taste buds to a new level with Chili’s Fired-Up Favorites. From Crispy Honey Chipotle Chicken Crispers to Blazin’ Habanero Baby Back Ribs, Chili’s Fired-Up Favorites have the big, bold flavors you crave.

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Sushi Waka

Japanese, Sushi

75 Parkway City, England

 

Sushi Waka is a Japanese restaurant located in Camden Town.It is family run restaurant. All of the dish are made by Japanese chef and served by Japanese waitress.Sushi Waka is pure Japanese Traditional restaurant.

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Le Garrick

European, French

10 Garrick Street, Covent Garden Westminister, England

 

Le Garrick is a well established popular restaurant/bar renowned for its excellent menu, friendly service and warm atmosphere. We have a ground floor restaurant where you can sit at one of our window tables and watch the wonderful world of London's Covent Garden passing you by or join us downstairs in our intimate bar/dining room in one of our alcoves under candlelight. Enjoy our first class French menu and varied wine list where you can order wine (by the glass, carafe or bottle), a beer or soft drink and enjoy our freetrade organic coffee. Whatever your choice you will be in very good company as many of our guests are from the world of theatre, screen and television.

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The Hoxton Grille

American, English

81 GREAT EASTERN STREET City, England

 

Set in one of London's hippest areas, the Hoxton Grille is a smart, stylish space where little touches like the paintings on cowhide and the graffiti style screen prints make playful references to the area's tannery past and its present day role as a hive of creative industry and business.

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Eletriq Cafe

Italian, Pizza

183-185 Eltham High Street Greenwich, England

 

The Eletriq café in Eltham is light and airy. It gives a bright twist to Italian food. Specialising in Italian style pasta, pizzas & salads it also features wines from around the world. It is housed in a superb thirties building that was the former London Electricity showroom. The restaurant is independently owned and operated and opened in 1997. The owners, Alonso Vela Castro and Ed Kidney bring more than 25 years experience to this restaurant. The famous Italian restaurant designer, Enzo Apicella, refurbished the entire building. An exciting painting by the designer entitled “Let there be Light” commands a central point and a stained glass window on the upper floor, specially commissioned by the owners, commemorates the building's origins.

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Adulis

African, Middle Eastern

44-46 Brixton Road Lambeth, England

 

Once you walk into our restaurant â€" or little Eritrea as we like to call it â€" our aim is to take you to another world. Our restaurant reflects the diverse cultural heritage of Eritrea in the way it is decorated. We will receive you with a friendly and warm Eritrean while you wait for your food. Our staff will be more than happy to explain should your curiosity get the better of you. If it is your first time, don’ t worry, the adventure will be worth it and our staff will be at hand to guide you through the menu.

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Kiasu

Indonesian, Singaporean

48 Queensway City, England

 

The Straits (of Malacca) has always been perceived as a giant melting pot of culture, race and religion. Travellers to the region would experience awonderful array of colours, music and fashion, which are direct results of the fusion of this cultural diversity. The owners of KIASU have specially chosen chefs from this region to reflect the diverse cuisine. We are very pleased and confident to offer you this wonderful culinary experience from the Straits. The word “KIASU” in the Chinese Hokkien dialect means ‘afraid to be second best’. So in typical “KIASU” tradition, we ensure that all items displayed on the menu are the very popular dishes from different parts of the Straits and its neighbours of the Far East and they are all prepared using tried and tested original recipes, some of them dating back 30 years. All ingredients used are authentic and according to the original recipes. They are sourced fresh and many of them are specially imported to meet this standard. Every dish is properly presented and garnished as original. From the nasi (rice) to the mee (noodles) we present you a taste of our heritage. We hope you enjoy this experience with us and come back for more.

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Jamies - Charlotte Street

English, International

74 Charlotte Street City, England

 

We serve simple, modern dishes, from sandwiches and sharing platters to three course meals. Our chef changes our menu every few weeks in line with weather, seasonal food and to keep the food interesting and inspiring.

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Iniquity

International, Tapas

8-10 Northcote Road City, England

 

Northcote Road, Iniquity serves up superbly crafted cocktails, fine wines and finger foods in an elegant, relaxing atmosphere. Our new food menu offers an exciting choice of international shareplates and tapas, supplemented by tasty comfort foods and delicious bar snacks.

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Wood Street Bar & Restaurant

English, Seafood

Cnr Wood Street and Fore Street City, England

 

A group of like minded friends who enjoy fine dining in a relaxed environment have come together to create the Wood Street Bar.

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Brasserie Restaurant, Pennyhill Park Hotel

English, French

London Road, Bagshot, Surrey Sutton Coldfield, England

 

The Brasserie is an informal and lively eating experience presenting a cleverly thought out a la carte menu. Described as a Great British interpretation of a classic French Brasserie, you will savour the delights of traditional favourites with modern imagination and new cooking methods. Honest cooking using the finest ingredients proudly sourced from across the British Isles.

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Tiroler Hut

Austrian, European

27 Westbourne Grove Westminister, England

 

The Tiroler Hut, established in 1967 remains one of London's most successful Austrian restaurants combining good food and entertainment. Joseph your host welcomes you to a lively evening of entertainment including Yodelling, Accordion and the highly original Tirolean Cow Bell Show, as featured on television.

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Marina Jaks Hayling

English, Seafood

38, Wittering Road, Sandy Point Hayling Island, England

 

Located on Hayling Island in the desirable 'Sparkes Marina' and based at the entrance to Chichester Harbour, allowing fast and easy access to us at all states of the tide. Our Restaurant and bar boast superb views accross the Marina and Chichester Harbour. Marina Jaks has recently retained its place in the 2008 Which Good Food Guide. This rates the standard of the restaurant in the top 1500 in the United Kingdom and top 20 or so in Hampshire. In addition to this we have just received a Gold medal award in the British Beer and Pub Association Beautiful Beer Guide.

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The Headley

English, Gastro Pub

The Common, Great Worley, Essex Chelmsford, England

 

Opened in February 2007, The Headley has undergone extensive renovation to provide local diners and visitors to the area an environment which we hope to become a home from home, where you can relax and unwind. Owned by East Anglia's only 2 Michelin star chef Daniel Clifford, The Headley offers great traditional British dishes with a distinctive twist in its cool, comfortable and elegant surroundings. Surrounded by some of England's finest countryside, The Headley is a truly lovely retreat, whether you are looking to enjoy lunch with friends, an intimate dinner or a family meal.

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The English Maid

English, Seafood

Albert Embankment Southwark, England

 

The English Maid is a 1933 Dutch-built barge. After many years on the Seine it is now permanently moored on the Thames near Vauxhall Bridge from where it operates as a fine restaurant serving lunches and dinners and is available for weddings and parties of all types.

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Anupana

Indian, Seafood

2 Yabsley Street, Docklands City, England

 

The premise behind the design for Anupana is simple: it is a restaurant that will serve contemporary Inian seafood cuisine. It derives its name from a Hindi word meaning 'water dwellers'. It is also a contemporary Ayurvedic term for a restorative drink(which can include wine and other cocktails).

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The East Hill

English, European

21 Alma Road Wandsworth, England

 

In the heart of the Tonsleys is this pub inspired by long weekends at the country estate! During lunch times you will find The East Hill buzzing with workers and locals popping out for their quick lunch time break, while most evenings the pub fills up with regulars and some of the boys form the local rugby teams. Weekends the pub is filled by locals, families, vivacious singletons and just about everyone in the area who’s looking for a relaxing afternoon in this amazingly relaxed and stylish pub. There is a rustic mix of sofas, armchairs, large wooden scrubbed tables, high seats and walls covered with bookcases. The freshly prepared blackboards and to the black and white photo’s which set the scene of a homely country pub and have created a firm favourite in the area.

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The Ard-Ri Dining Room

English, Irish

88 Marylebone Lane Westminister, England

 

It's relaxing and comfortable with a high ceiling and open fire and well-spaced tables and chairs. All dishes are generous in portion and simple in execution. Specials of the day are created from seasonal market produce cooked with our chef's unique style. Why not start with a half dozen oysters and a pint of Guinness and then carry on through the menu at your leisure while you sample wines from around the world?

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