Cooking Message Board

Posted by prakashwale on May 14, 2013: u just need to put some spice like tum uric powder on it and chili powder with some garlic and ginger paste.wrap the pieces in a silver foil and leave it in the rice cooker.add some salt to rice only .after the rice is cooked take out the pieces and serve the rice and chicken with salty curd the best non veg meal for summers with least amount of oil and fat.

Posted by atmyhome on May 6, 2013: Ready for all you new Experiments on me, Because I will learn by your mistakes zain 0333-5450793

Posted by cutepurple12 on Jan 17, 2013: Please anyone there to show me how to bake fresh fish in a grill covered covered with foil, anybody to show me pls.

 

Reply from queencutie24 on Mar 18, 2013: i cake i love to back everything

 

Reply from CoolLadyInGuyana75 on May 5, 2013: Hi there clean up your fish season salt pepper lime juice let it soak for at lease 3 hours them prepared your stuffing onion chopped sweet pepper celery a pinch of salt pre cook in a very small amount of oil them add a quarter cup of bread crumb or you can use cracker its depending the size of the fish I say a 2-3 lbs fish combine the pre cooked herds with the cracker mix well next step take the fish out it and stuff all the stuffing into hold it together wooden barbecue skewers or cocktail sticks rud a tablespoon butter over the fish rap in foil and grill and in oven 45 mins .

Posted by mand786 on May 4, 2013: i am a 27 year old guy looking for a nice honest and sincere girl if some one is there who is nice sincere and beautiful can contact to me on my email address at mand786/at/gmail/dot/com i warn you if you are fake do not contact to me because you will waist your time and will get nothing but if you are a true girl i will be your for ever

Posted by loveallofme on Feb 15, 2013: hey i am running a small cafe and i need some ideals for the menu something small big big in flavor

 

Reply from Cleotheleo on Apr 29, 2013: How bout cupcakes?? YUMMMMMM ...different colours, decorations, fillings (blueberry, raspberry, or alcohol based...or how bout cheese cake cupcakes???? yummmmmmmmmmmmmm) I wish Starbucks had bigger cupcakes ... I was thinking cupcakes only because they are easy to serve and quick to pick up for customers on the run in the morning...is there such a thing as a diabetic friendly cupcake or how bout gluten free cupcakes?? Cupcakes are also a cute way to celebrate a birthday...one per person and the birthday person can have a specialty candle on theirs: ) Hope that helps you, let me know if you try it out! ))))

Posted by lollah_89 on Apr 17, 2013: Hi my names lollah new on this I'm on facebook I will be uploading some of my unique recipes on here and also on my facebook notes so feel free to add 'zoya mo lollah aziz',, I am also on bbm 29F78B0E feel free to add away, yesterday I made a hot spicy prawn bhuna it went down great tasted fab, for recipe feel free to add or inbox :) look forward from hearing from every one :)

Posted by ccmlibnat1976 on Jan 10, 2013: Need: 1: 9 inch spring form pan 2: 3-8oz. Packages cream cheese at room temp. 3: 1/3 cup of sugar 4: 1 teaspoon of vanilla 5: 3 eggs 6: crumb choice (recommended gram crackers) 7: 8 ounces of preferred chocolate. 8: 3-4 teaspoons of butter (more or less) Crush gram crackers and put it in pan with melted butter. Press crumbs to bottom and sides of pan. In a bowl mix Cream cheese, sugar and vanilla until blended. Next melt chocolate and add to cream cheese mixture. A one egg at a time while mixing. Preheat oven at 325.(gives cake mix time to settle) Poor cream cheese mixture into pan. When oven is preheated, put cake in and cook for 1 hour. After one hour turn oven off and leave cake in oven to cool down to prevent it from collapsing. After pan is cooled down place it in the refrigerator for 5 more hours...yes no joke 5 hours.....after that you can enjoy your cheese cake. I hope you enjoy it and the recipe is very flexible so change what you want i.e. sugar...crust...flavor (from chocolate to whatever) Enjoy and happy eating... P.S. don't forget the whip cream :-)

 

Reply from Blatinomystery on Jan 28, 2013: Thanks for this sounds delish!

 

Reply from CoolGuyInTampa795 on Apr 1, 2013: thank you it was good

Posted by superhotgirl314 on Jan 28, 2012: Need some new recipes..

 

Reply from broomfieldguy1489 on Mar 27, 2013: what kind of food you like?

Posted by CoolLadyInUSA3796 on Apr 21, 2012: Hi, I'm Angel new to the group

 

Reply from SingleLadyInAustralia185 on Apr 24, 2012: hello also new here and i will love to get to learn with you hahah

 

Reply from broomfieldguy1489 on Mar 27, 2013: how are you aussie cute girl, email me at yahoo maybe? let me know love to private chat

Posted by nikkamarie on Apr 25, 2012: 2 tbsp. butter 1/2 c. chopped onion 1 lb. lean ground beef 2 lg. ripe tomatoes, chopped 1 tsp. salt 1 can (3 oz.) green chilies, drained, chopped 1 bay leaf 2 tbsp. chopped black olives 1 1/2 c. unsifted flour 3/4 tsp. salt 1/2 c. shortening (Crisco best) 4 to 4 1/2 tbsp. cold water 1 egg yolk 1. TO MAKE FILLING: In hot butter in large skillet saute onion until tender. Add beef and saute until brown. 2. Add tomato, chilies, 1 teaspoon of salt and bay leaf; simmer, stirring occasionally about 20 minutes or until liquid evaporated. Remove from heat, discard bay leaf. Stir in olives. 3. Preheat oven to 400 degrees. 4. Meanwhile, MAKE PASTRY: In medium bowl, combine flour, salt, shortening and water. Blend until mixture holds together like bread dough. 5. Divide pastry into 12 pieces on lightly floured surface, roll each piece into a 6 inch round. Place about 3 tablespoons of filling in one half of each round, fold over other half. 6. Press edges together with fingers, to seal, flute edges. Cut slits on top of each empanada, brush with egg yolk beaten with 1 tablespoon water. Bake 20 to 25 minutes or until golden brown. NOTE: Packaged pastry mix can also be used and prepared as label directs then continue as in Step 5 for faster cooking it can also be cooked in deep fry oil.

 

Reply from nikkamarie on Apr 25, 2012: This is the correct version 2 tbsp. butter 1/2 c. chopped onion 1 lb. Chivon 2 lg. ripe tomatoes, chopped 1 tsp. salt 1 can (3 oz.) green chilies, drained, chopped 1 bay leaf 2 tbsp. chopped black olives 1 1/2 c. unsifted flour 3/4 tsp. salt 1/2 c. shortening (Crisco best) 4 to 4 1/2 tbsp. cold water 1 egg yolk 1. TO MAKE FILLING: In hot butter in large skillet saute onion until tender. Add beef and saute until brown. 2. Add tomato, chilies, 1 teaspoon of salt and bay leaf; simmer, stirring occasionally about 20 minutes or until liquid evaporated. Remove from heat, discard bay leaf. Stir in olives. 3. Preheat oven to 400 degrees. 4. Meanwhile, MAKE PASTRY: In medium bowl, combine flour, salt, shortening and water. Blend until mixture holds together like bread dough. 5. Divide pastry into 12 pieces on lightly floured surface, roll each piece into a 6 inch round. Place about 3 tablespoons of filling in one half of each round, fold over other half. 6. Press edges together with fingers, to seal, flute edges. Cut slits on top of each empanada, brush with egg yolk beaten with 1 tablespoon water. Bake 20 to 25 minutes or until golden brown. NOTE: Packaged pastry mix can also be used and prepared as label directs then continue as in Step 5 for faster cooking it can also be cooked in deep fry oil.

 

Reply from broomfieldguy1489 on Mar 27, 2013: thanks for recipe, you want to chat or im sometime more private?

Posted by g36dd on Feb 21, 2013: Hi any women in Norton area want to talk sauce

Posted by CoolGuyInBotswana135 on Dec 6, 2012: hie guys i love cooking

 

Reply from loveallofme on Feb 15, 2013: hey what type of things do you love to cook???

 

Reply from FunGuyInLondon3011 on Feb 19, 2013: I'm Kim .O. Halata London, i am from united kingdom, and i travel to USA often. I'm an entrepreneur, Am into international trade. i am a young-looking matured young man. i am single and not dating any one at the moment. I work out, eat reasonably well and i am in good shape. I am new to this chat service. in fact i just joined this week. and attached above is my pictures. I'm 6'0 tall with sexy eyes. i am looking for a girl for a serious relationship that may lead to marriage. my email is : *

Posted by FunGuyInLondon3011 on Feb 19, 2013: I'm Kim .O. Halata London, i am from united kingdom, and i travel to USA often. I'm an entrepreneur, Am into international trade. i am a young-looking matured young man. i am single and not dating any one at the moment. I work out, eat reasonably well and i am in good shape. I am new to this chat service. in fact i just joined this week. and attached above is my pictures. I'm 6'0 tall with sexy eyes. i am looking for a girl for a serious relationship that may lead to marriage. my email is : *