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Cooking Message Board

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hello all
May 09, 2008
from Dallas77  Dallas77
Dallas
How are you to me cooking is important is the path to healthy living
Post Reply »
Mexican Food?????
April 29, 2008
from NovaVancouver  NovaVancouver
Vancouver
Do you like the Mexican Food, i cand sendyou recipes.
Post Reply »
Master Chef in KoreaHey,
April 20, 2008
from SingleGuyInSouthKorea9  
Seoul
Hey, Anybody out there into making a gourmet club here in Seoul?
Post Reply »
hullo there
March 12, 2008
from famo-fancy  famo-fancy
Lagos
can anyone give me the recipe for fried rice as well as preparatin for i dont seem to get it right
Post Reply »
Banana Bread Recipe(weightwatchers)
January 01, 2008
from Daisymai
Liverpool
Makes a 450g loaf,200g SR flour,1/4 tsp bicarb,75g butter 75g sugar,1tbsp honey,2eggs,2medium bananas mashed,100g sultanas(optional.)Sieve flour bicarb tog.cream butter sugarand honey tog.add eggs,stir in flour bananas,sultanas.bake for about 1hr gas4 180c/350f.or until firm.
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RE: Banana Bread Recipe(weightwatchers)
February 01, 2008
from SingleLadyInFresno3  SingleLadyInFresno3
Fresno
do you have any other recipes from weight watchers? I just started 2 weeks ago and need some ideas...
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RE: Banana Bread Recipe(weightwatchers)
April 08, 2008
from SwitRahul  
Suva
Thnx........
Post Reply »
banana bread
December 18, 2007
from mandygirl2  mandygirl2
Edmonton
does any one have the recipe for banana bread i cant seem to find one
Post Reply »
 
RE: banana bread
January 01, 2008
from Daisymai
Liverpool
hi found this recipe in a weightwatchers book.200g SR flour,1/4teaspoon bicarb,75g butter 75g sugar,1tblsp honey,2eggs,2med ripe bananas mashed,100g sultanas(optional)sieve flour and bicarb tog,cream butter and sugar,add eggs,stir in flour,bananas and sultanas .bake gas4,180c/350f for 1hr or until firm.hope this is ok for you.
Post Reply »
Cheese Bread Appetizer
August 23, 2007
from Omenta7
Philadelphia
This is a great simple, tasty appetizer. My father liked it so much he "stole" it from me and would make it whenever he could. Go to a bakery get any large round bread. Hollow it out. Put excess bread on the side. Select any five cheeses you so desire inside. Cut the cheeses into dices and put them in the bread, fill to the top. Put the top back on wrap in tin foil and bake at 325 until melted. Cut the excess bread up and toast for dipping....mmmmmmmmgood!!!!
Post Reply »


61 messages – Page 1 of 7


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