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Cooking
March 09, 2011
from countrygalnvegas
Las Vegas
I see that not 1 person mentioned anything about cajun cooking. That is my specialty since im from Louisiana originally. everybody wants 2 know how 2 cook chinese and other kinds of food but not cajun.
 
RE: Cooking
March 14, 2011
from SingleLadyInSlovenia3  
Ljubljana
sorry for my stupid question, what is CAJUN cooking?
 
RE: Cooking
March 15, 2011
from LaMorena2  LaMorena2
North Las Vegas
I love Cajun cooking CountryGal, I lived in Louisiana and my grandmother was from Baton Rouge..it takes a well seasoned cook to tackle most recipes. I have not found any good restaurants in Vegas who do a good job with Cajun food.
 
RE: Cooking
March 16, 2011
from boy_from_tortuga  boy_from_tortuga
Auckland
I can do a mean Jambalaya, I think that's cajun? It's similar to risotto but meatier and spicier, I don't know how authentic my version is but I love it! I think Gumbo is cajun too? I looked up some recipes but haven't tried it yet. Do you know anything about that?
 
RE: Cooking
March 16, 2011
from boy_from_tortuga  boy_from_tortuga
Auckland
It's a special cuisine invented by the descendants of French immigrants in southern USA.
 
RE: Cooking
March 16, 2011
from LaMorena2  LaMorena2
North Las Vegas
Sadly, I am not good at cooking gumbo, but I cook excellent dirty rice and I also make a spicy blackened fish.(which is Cajun style)***/voice/
 
RE: Cooking
March 17, 2011
from Nalani8431
San Juan
Its cooking that I understand comes from new Orleans or Louisiana, sort of spicey or even blackened . I heard about this when I moved to Texas. its Jambalaya and Gumbo and fried crabs and blackened shrimp. or snapper etc. Zits is also I think crawfish boiled with corn on the cob and small potatoes in spicey Zatarrans spices realy goooood.
 
RE: Cooking
April 09, 2011
from lunabianca  lunabianca
Rome
Cajun cuisine is a form of cooking that originated in Louisiana, USA. Cajun cuisine is a mix of French, Canadian, African and Native American influences. A Cajun meal is usually cooked in three different pots. One pot is used for the rice or cornbread, another is used for vegetables and the third is used for the main dish. Onions, celery and bell-peppers are basic ingredients in Cajun cuisine. The seasonings used are mainly cayenne pepper, parsley, bayleaf and scallions.
 
RE: Cooking
April 21, 2011
from CoolLadyInKenya41  
Nairobi
How do you make corn bread?
 
RE: Making cornbread
April 22, 2011
from goliath1974  goliath1974
Madison
Here is a site that can tell you how to make almost anything you want. *** I love this site because not only will it give you the recipes but you can change how many you want to feed with it and it'll change all of the measurements for you.


589 messages – Page 14 of 59


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