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RE: Making cornbread
April 22, 2011
from goliath1974  goliath1974
Madison
allrecipes dot com
 
RE: Cooking
April 26, 2011
from olsnookums  olsnookums
Florin
LaMorena2, are you open to sharing your gumbo recipe?
 
RE: Cooking
April 26, 2011
from kpoje1  kpoje1
Lagos
i guess cooking is a way of life ... just like culture itself... well, i will love to cook you a Nigeria soul called EGUSI soup... which is cook with melon soup
 
RE: Cooking
April 26, 2011
from The-Man-With-The-Passion  The-Man-With-The-Passion
Trinidad
Cajun cooking is cooking found down in the state of Louisiana in the United States-It basically can be cooking that whites have takes from blacks down there
 
RE: Cooking
April 26, 2011
from The-Man-With-The-Passion  The-Man-With-The-Passion
Trinidad
Its cooking that white people stole from blacks down in Louisiana
 
RE: Cooking
May 20, 2011
from SingleLadyInCapetown213
Cape Town
Cajun is a spice which is used for either chicken or fish. It is not a dish. Try grilling fish with cajun spice...simply delicious.
 
RE: Cooking Cajun
May 22, 2011
from CoolLadyInKenya41  
Nairobi
So it is the spice called cajun, does it have a different name? Give me recipe to make cajun dish.
 
chicken adobo
May 26, 2011
from rixi  rixi
Manila
does anyone have a good chicken adobo or other great filipino recipe?
 
Six step of making a cornbread
May 31, 2011
from CoolGuyInGreatfalls95  CoolGuyInGreatfalls95
Anchorage
There are many different ways to make cornbread, but they all have extra ingredients. None taste like the good old school cornbread that seem to come out great every time. Well here's the recipe to get that taste. Or, at least something similar... Ingredient 1 cup yellow cornmeal 1 cup all purpose flour 1 cup milk 1/3 to 1/2 cup sugar 1/3 cup oil 1 tbsp baking powder 1 egg 1 tbsp butter Steps Preheat the oven to 400ºF, grease pan with butter (Bottom and sides). Mix dry ingredients in a bowl. In a separate bowl, whisk milk, eggs, oil and butter Pour wet ingredients with dry ingredients and mix until batter is moist and lumpy. Pour the batter into pan and bake until the toothpick in the center comes out clean (25 minutes average) Let cool for about 10 minutes before removing from the pan and letting it cool completely on the cooling rack.
 
RE: Cooking
June 10, 2011
from Travellingman2
London
Cajun cooking is great. Any recipes you want to share would be welcome.


589 messages – Page 15 of 59


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