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RE: Hello
studeni 01, 2009
from dodecar  dodecar
Edinburgh
Bread and butter pudding YUMMY
listen to me
listopad 31, 2009
from pleasure11  pleasure11
London
do you want me teach preparing new meals?
learn new receipts
listopad 28, 2009
from FrenchLadyInMunich  FrenchLadyInMunich
Munich
Hello, I love cooking for my friends and I love learning new receipts.
 
RE: learn new receipts
listopad 29, 2009
from DancingInSweden45  DancingInSweden45
Stockholm
Same. I enjoy finding new recipes for baking and I simply give it my office or the people at the nail salon. The last recipe I tried was for Fudge Kahlua Brownies and before that Barbacoa. This weekend I will try marsala Chicken.
hello every one
rujan 18, 2009
from elbahz  elbahz
Cairo
i would love to join this delicious group and learn more and get to know about cooking,i have a pizzeria in Egypt,i have been in that career for along time,and it will be ma pleasure to contact you guys and be one of that lovely group .
 
RE: hello every one
rujan 30, 2009
from followingdreams
Portland
hello Elbahz... I have been working, loving my work at small gourmet pizzeria in Oregon. I am interested in hearing about your pizzeria! Smiles.... Tami
 
RE: hello every one
listopad 04, 2009
from elbahz  elbahz
Cairo
hello lady ,my restaurant is specialized in the American pizza trying to make and invent new kinds of pizza 25"to30" and Stromboli and inventing new kinds of pizza and something new like the American hero subs,like the 3,6 foot subs by pizza Dow, it is a very unique style trying to use all my experience in kitchens to develop my recipes and sauces,i do also chz frizz and salads.im very pleased to hear from you and waiting for questions,so i can learn from you.take care
greetings from a candy maker
listopad 04, 2009
from darklord2  darklord2
Helena
hi, i'm in school for cooking, but i'm teaching myself how to make candy. so far i can make taffy, lemon drops, tootsie rolls, truffles, and many others. i also make my fruit flavorings from fresh fruit.
Hi
listopad 04, 2009
from stephi09  stephi09
Louisville
I love cooking and learning new recipes so am joining this group. Baking is something I have enjoyed doing for many years now.
super easy cobbler aka dump cake...cuz u just dump it in the pan
kolovoz 28, 2009
from thursdayschild  thursdayschild
San Jose
in a pyrex dish/ pie dish pour what ever pie filling u like even canned peaches. sprinkle plain dry cake batter over the filling completely covering it but dont over do it. then melt a whole stick of butter pour it over the butter over the batter as even as possible. bake to a golden brown and serve with vanilla icecream.


208 messages – Page 2 of 21


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