Cooking Message Board

Culinary Arts Student Mai 04, 2009	from TatCassy   Parkway-South Sacramento
Looking for people who share the same interest from me. If anyone is on here, that is a professional cook and/or chef... any inside tips you can give me?

RE: Culinary Arts Student Mai 10, 2009 from FunGuyInLosangeles163   Los Angeles is your cooking as sassy as you.you look great ,this is monte in la

RE: Culinary Arts Student Mai 18, 2009 from BadBoyBlueEyes   Las Vegas Hey Cassy, What kind of tips are you looking for? The three most important things I can tell you is keep EVERYTHING spotless, keep all food below 40 degrees or above 140 and most of all cook with your heart. People always ask me, even with my recipe, why my food taste better than when they try it. PASSION, I love to cook for people and I just have a feeling of what spices I need. You can't always use exactly the same ingredients because the food (meat, poultry, fish, etc.) will never be exactly the same. My three secret ingrediants for "adjusting" foods are lemon, cinnamon and brown sugar. Next time you make a spaghetti sauce throw in a pinch of brown sugar and tell me it doesn't make it better. If you can post a more specific question I will do what I can to help.

RE: Culinary Arts Student Mai 28, 2009 from fita1   Tirana I love you very much! msn ***

hi Mai 22, 2009	from restarr   London
I love cooking but I would like some recepies

RE: hi Mai 24, 2009 from wambui3   Mombasa plse forward to me your recipies if you get any I also love cooking.

i cant pound yam Mai 23, 2009	from FunLadyInLagos37   Lagos
i hate pounding yam and am looking 4 a guy that wont ever demand for pounded yam.i lik cooking but ihate pounding yam with a great passion.

chicken salad suggestions Mai 04, 2009	from independentwoman   Washington
Hey all! I am looking for an easy way to spice up homemade chicken salad. Any suggestions?

RE: chicken salad suggestions Mai 18, 2009 from BadBoyBlueEyes   Las Vegas Hey indie, Are you talking a chicken breast on a salad or a creamy chicken salad. For both you can add a little cajun seasoning, actually sold as creole seasoning, and for the creamy if you are using mayonaise you can add the juice of a quarter of lemon. I don't like it but you can even shave a little of the peal. It gives it a different flavor than the juice and the oil of the peal and the juice will give you a slightly better emulsification than just mayonnaise.

Share My Favor Mai 11, 2009	from BabeDino Hong Kong
Hi, I love cook, I would like to share my favor here. Let me know if you want to know different culture dish.