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Bernards on Seneca
AmericanGerman, http://www.restaurant.com/microsite.asp?rid=311953, American, German
315 Seneca St., Seattle, WA, 98101 US
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Bernard's On Seneca, located in the heart of Seattle, is nestled in the Seattle Hotel. This picturesque restaurant tempts the guests of the hotel and anyone passing by with the smells of Bavarian, Continental and American cuisine. The appetizers range from sizzling mushroom saute, German sausage for two and more. And salads? Bernard's has salads that range from chef salad to fresh spinach salad. Deli style sandwiches range are your choice of Ham, Turkey, Smoked Chicken, Pastrami, Corned Beef, or roast beef, with your choice of cheeses and breads. And for anyone in the mood for German dishes, Bernard's has Knackwurst, Bratwurst, Kassler Rippenspeer, and more. Not Continental enough? How about Fettuccine, or the Haus Luncheon steak? We could go on. Try Bernard's On Seneca, Seattle's little taste of Europe.
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El Malecon
Mexican/Southwestern, http://www.restaurant.com/microsite.asp?rid=354399, Mexican/Southwestern
1122 Post Ave, Seattle, WA, 98101 US
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When you're in the mood for good times and great cuisine, be sure to checkout El Malecon. The restaurant is located in one of the area's mostpleasant settings and is known for its delightful staff and superb cuisine.The menu at El Malecon features a wide array of great selections, madefrom only the freshest and highest quality ingredients, with something sureto please every member of your group. El Malecon has establisheditself as one of the area's favorite culinary destinations and is sure tooffer you a pleasant and unique dining experience every time you visit.Please stop in soon!
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Purple Cafe and Wine Bar - Seattle
1225 4th Avenue Downtown, WA United States, 98101
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Purple Cafe and Wine Bar is an urban haven of rustic elements with wrought iron fixtures and an extraordinary bar. Purple features a global wine selection coupled with a menu that blends classic American styles, seasonal Northwest ingredients and Mediterranean themes. Our wine menu offers 75 varieties by the glass, over 300 selections by the bottle and 14 rotating wine flights.
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Shuckers
411 University Street Downtown, WA United States, 98101
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Boasting the beautifully carved oak paneling and unique tin ceiling of the haberdashery it once was in the 1930's, Shuckers is one of Seattle's oldest and most pre-eminent oyster bars. With a daily menu featuring a selection of fresh fish and seafood, Shuckers brims with 13 different kinds of oysters prepared nine different ways and features local artisan microbrews.
The Zagat 2005 Restaurant Survey coins Shuckers as a 'Seattle classic' that is one of the 'best seafood restaurants in town' with 'great ambiance' and 'excellent service.'
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Ruth's Chris Steak House - Seattle
727 Pine Street Downtown, WA United States, 98101
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Ruth's Chris Steakhouse is a fine dining restaurant serving corn fed aged U.S. Prime beef broiled at 1800 degrees to lock in the flavorful juices and served sizzling. The a la carte menu also features mouth-watering seafood, lamb and veal. Award winning wine list and service that creates raving fans.
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Morton's, The Steakhouse - Seattle
1511 6th Avenue Downtown, WA United States, 98101
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Morton's, The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. Morton's is famous for its animated signature tableside menu presentation: steaks, whole Maine lobsters and other main course selections, along with fresh vegetables, are presented on a cart rolled to your table, where the server displays and describes each menu item in appetizing and entertaining detail. The menu, which is the same at all locations, features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 20 ounce New York sirloin and a 14 ounce double cut filet. Every Friday and Saturday nights, enjoy our famous slow roasted Prime Rib. Morton's Prime Rib is a double cut, served bone-in and roasted to a perfect medium rare. Due to limited availability of this item, we suggest you reserve your order when making your reservation.
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McCormick & Schmick's Seafood - Seattle
1103 First Avenue Downtown, WA United States, 98101
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Considered to be one of Seattle's best restaurants, McCormick & Schmick's features an extensive Pacific Northwest seafood and fresh fish menu. The handsome interior of rich mahogany wood, brass and stained glass creates an inviting, upscale, yet unpretentious environment. The full service bar is always bustling with locals and visitors from out of town. Located two blocks from the waterfront at 1st and Spring Streets, just down the street from the famed Pike Street Market.
McCormick's prepares fresh seafood in a traditional manner with a contemporary twist, as well as many other original favorites such as sirloin steak, and McCormick and Schmick's classics.
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Palomino - Seattle
1420 5th Avenue Downtown, WA United States, 98101
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New American cuisine influenced by Southern Europe
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Oceanaire Seafood Room - Seattle
1700 7th Avenue Downtown, WA United States, 98101
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The Oceanaire Seafood Room is an exciting retro supper club that serves the freshest seafood possible, flown in daily, in a setting that is sophisticated yet relaxed, sleek yet warm. Our wine list features over 200 selections. Voted “Best Newcomer†by Seattle Magazine, “Best Seafood†by Seattle Citysearch, featured in Gourmet Magazine’s “Guide to America’s Best Restaurants,†and winner of the prestigious “Award of Excellence†by Wine Spectator Magazine.
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Tulio
1100 5th Avenue Downtown, WA United States, 98101
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Walter Pisano's regional Italian cuisine with an accent of Northwest flavors.
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Union Restaurant
1400 First Avenue Belltown/Pike Place Market, WA United States, 98101
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Casual elegant atmosphere serving Northwest and French cuisine. This downtown newcomer has won raves for innovative cuisine and a hip scene. Come see what the buzz is all about. AWARDS:
-20 BEST NEW RESTAURANTS BY ESQUIRE MAGAZINE
-BEST NEW RESTAURANTS BY TRAVEL AND LEISURE MAGAZINE
-BEST NEW RESTAURANT BY SEATTLE WEEKLY
-BEST NEW WINE LIST BY FOOD AND WINE MAGAZINE
-CHEF TO WATCH BY SEATTLE MAGAZINE
-101 TOP RESTAURANTS BY BON APPETITE
-RISING STAR OF AMERICAN CUISINE BY THE JAMES BEARD HOUSE
-WHERE TO EAT NOW BY GOURMET MAGAZINE
-3 1/2 STARS BY THE SEATTLE TIMES
-5 TO WATCH IN 2005 (CHEF STOWELL) BY THE SEATTLE P.I.
-"MOST INNOVATIVE OF SEATTLE'S NEW RESTAURANTS" BY THE WINE SPECTATOR
-"BEST DINING DEAL IN TOWN" BY SEATTLE HOMES & LIFESTYLE MAGAZINE.
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Steelhead Diner
95 Pine Street Belltown/Pike Place Market, WA United States, 98101
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Owner operated by Chef Kevin Davis and wife Terresa, The Steelhead Diner is a smart casual restaurant located in the heart of Seattle's Pike Place Market. Come visit our modern take on the classic American diner - and enjoy contemporary comfort food created with a NorthWest twist. Soak up stunning views while enjoying our exclusively North West wine and beer list. Also available: a full bar, and a large selection of non-alcoholic choices. Watch nightly as Davis and his crew create menu items in the restaurant's interactive open kitchen surrounded by views of neighbouring Puget Sound.
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The Georgian
411 University Street Downtown, WA United States, 98101
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The Georgian features French-inspired Northwest cuisine prepared by Executive Chef Gavin Stephenson in Seattle's premier dining room. The Georgian offers The Petite, an exclusive private dining room with seating for up to twelve guests, which is perfect for an intimate get together. The Georgian features live jazz music Friday and Saturday evenings from 6:00pm to 10:00pm.
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Tango
1100 Pike Street Downtown, WA United States, 98101
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Tango Restaurant and Lounge serves Latin inspired cuisine and cocktails in a fun, sophisticated 1908 brick building on the cusp of Capitol Hill. From the Tango front door it is just a short walk to the Convention Center, Paramount Theater and ACT Theater. Tango is a family owned restaurant that prides itself on great paella, ceviche and mojitos.
Come on in and enjoy!
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Campagne
86 Pine Belltown/Pike Place Market, WA United States, 98101
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Called by Esquire "one of the best restaurants in America", located in the courtyard of the Inn at the Market. Linen, candelight, and fresh flowers set the mood in the dining room overlooking the flower stalls and produce stands of the Market and Elliott Bay. Rated Four Stars by Seattle's Best Places, inducted into the Nation's Restaurant News' Fine Dining Hall of Fame in 1996, Wine spectator's Award of Excellence for six straight years, and awarded the Zagat Survey Restaurant Award. It is one of the prettiest, most intimate dining spots in Seattle.
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Cafe Campagne
1600 Post Alley Belltown/Pike Place Market, WA United States, 98101
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A Parisian cafe tucked beneath Campagne Restaurant on Post Alley, Cafe Campagne serves traditional French fare in a cozy, unpretentious setting. Open seven days a week with brunch on Saturday and Sundays until 4:00pm. A wine bar as well, the Cafe pours forty wines by the glass. Named by Zagat Survey Seattle's "Top French Bistro".
LA MUSIQUE AT CAFÉ CAMPAGNE
If you haven’t had the bonne chance to see Café Campagne’s continually changing music line-up, drop in for a glass of wine. Sets begin at 7:30 PM every Thursday.
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Coldwater Bar and Grill
1900 Fifth Avenue Downtown, WA United States, 98101
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Coldwater Bar and Grill is a contemporary seafood restaurant that caters to the savvy business traveler and local corporate clientele by featuring regional cuisine focused on the freshest local seafood served in a modern energetic atmosphere designed for all occasions.
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Chez Shea
94 Pike Street Belltown/Pike Place Market, WA United States, 98101
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Join us for dinner at one of 12 cozy tables for French inspired Northwest regional cuisine. We offer a full a la carte menu and 8 course Chef Tasting Menu, that change with the season.
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Andaluca
407 Olive Way Downtown, WA United States, 98101
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Andaluca located in downtown Seattle, is a nationally recognized culinary oasis. Resonating with the romance of the Mediterranean, its food and design have been a winning combination since 1996.
Throughout the handsome space, mahogany millwork, hand painted murals and plush, deep-toned fabrics work together to conjure up a sun-baked Mediterranean grotto.
Begin your meal at Andaluca with a selection from an array of tapas-inspired Sharable Plates and Pintxos. Andaluca has recently instituted a Pintxos Happy Hour weekdays from 5:00pm to 6:30pm and late night from 9:00pm to close. A variety of Pintxos are available along with a variety wines and Sangria. The Pintxos are half-priced during these hours.
One of the hottest restaurants in downtown Seattle Andaluca features fresh seasonal Northwest foods influenced by the flavors of the Mediterranean. Chef Wayne Johnson combines strong and aromatic tastes that complement, rather than overpower.
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94 Stewart
94 Stewart Street Belltown/Pike Place Market, WA United States, 98101
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94 Stewart is a Chef owned Northwest style bistro featuring world class cuisine based on fresh seafood, as well as locally grown meats and produce. Meals are complimented by an extensive wine selection, local microbrews and innovative fun cocktails. Plan a memorable meal at 94 Stewart. You will find our staff of friendly professionals to be very knowledgeable about our NW offerings, wines from around the globe, and Seattle's happenings.
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