Village Park Restaurants

Sam Choy's Breakfast, Lunch, Crab & Big Aloha Brewery

580 N. Nimitz Highway Honolulu, HI United States, 96817

Sam Choy's features Hawaiian regional cuisine and promotes products of the island.

Ruth's Chris Steak House - Honolulu

500 Ala Moana Boulevard Honolulu, HI United States, 96813

Welcome to Ruth's Chris Steak House. When you visit Ruth's Chris, you soon understand that this is no ordinary restaurant. From the USDA prime steaks, broiled to perfection in a trademark 1800 degree oven and served on a plate heated to 500 degrees, to the expertly executed seafood, island fresh fish, New Orleans inspired appetizers, unforgettable dessert and an award winning wine list, you will find that this is the steakhouse to which others aspire.

Cassis by Chef Mavro

66 Queen Street Honolulu, HI United States, 96813

Opening April 30, 2007 for lunch, cocktails, and dinner. A native of Provence, George “Chef Mavro” Mavrothalassitis created Cassis Honolulu as a tribute to the straightforward cooking style and French bistro dishes of his youth, the everyday favorites you can return to again and again â€" but with island flair. “This restaurant is inspired by four places â€" Cassis, Paris, Alsace and Honolulu People have always asked me to open a place for everyday dining. This is it!” says Chef Mavro, winner of the James Beard award. Overlooking Honolulu Harbor, the 295-seat casual, yet sophisticated space designed by Mary Philpotts includes a wine bar, a private dining room for up to 50 people and will feature such dishes such as Grilled Dayboat Catch, Rotisserie Chicken with a plum wine sauce, a house-smoked Chinese Duck Salad with poached egg, pancetta and frisee, an American Kobe Beef Bavette with shallot sauce and curried fries, and the classic Tarte Tatin flavored with Li Hing Mui.

Town

3435 Waialae Avenue Honolulu, HI United States, 96813

"Local first, organic whenever possible, and with Aloha always" is the mantra upon which this unpretentious neighborhood bistro was founded. With a menu that changes daily to reflect the freshest market ingredients, Town features hand-cut pastas and gnocchi, slow-braised meats, fresh local seafood, a wine list of small artisan producers, and hand-crafted cocktails. Drawing inspiration from classic recipes of the Mediterranean, Town's cuisine is best described as Contemporary American with an Italian sensibility, where the ingredients are allowed to shine and nothing is wasted. With bar and "dog-friendly" patio seating reserved for walk-in guests, the restaurant has become a favorite for casual impromptu dining as well as for special occasions. Town is located in hip Kaimuki, just minutes from Waikiki, and is loved by locals and visitors alike. Go to Town.

E&O Trading Company - Honolulu

1200 Ala Moana Boulevard Honolulu, HI United States, 96814

E&O Trading Company, Honolulu features authentic southeast cuisine served in an authentic and vibrant setting. Our dining room, reminiscent of an ancient marketplace, will transport you to another time and place as you enjoy our trademark small plates, satays, and cocktails.

Kincaid's - Honolulu

1050 Ala Moana Boulevard Honolulu, HI United States, 96814

Today's Interpretation of a Traditional Fish, Chop and Steakhouse... Only Kincaid's recalls the simpler place and time of the Great American Fish, Chop and Steakhouses. Visitors become lifetime guests because Kincaid's recalls the warmth, memories and flavors they know and love. At Kincaid's, Guests savor their dining experience and enjoy wonderfully reasonable prices as well. Kincaid's. Welcome Home.

Gyu-Kaku - Kapiolani

1221 Kapiolani Boulevard Honolulu, HI United States, 96814

Located 10 minute drive from Waikiki and the next block of Ala Moana Shopping Center, Gyu-Kaku is all about fun and food. You are your own chef, cooking premium cuts of beef, poultry, seafood and vegetables perfectly to your liking at your own smokeless charcoal barbeque. It is an ideal way to share a meal with family and friends. At Gyu-Kaku you can share the warmth not only of our delicious food, but also the warmth of those you love. Gyu-Kaku, meaning “Horn of the Bull” in Japanese, is Japan's best loved yakiniku restaurant with over 800 locations across the land of the rising sun. Now Gyu-Kaku has come to Hawaii and the U.S. Mainland to offer Americans the same unsurpassed dining experience. Yaki (grilling) niku (meats) has its origins in the Korean barbecue style and now Gyu-Kaku has taken yakiniku to a new level with Japanese style appetizers, tapas, and a great selection of Japanese premium beer, sake and shochu.

Morton's, The Steakhouse - Honolulu

1450 Ala Moana Boulevard Honolulu, HI United States, 96814

Morton's, The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. Morton's is famous for its animated signature tableside menu presentation: steaks, whole Maine lobsters and other main course selections, along with fresh vegetables, are presented on a cart rolled to your table, where the server displays and describes each menu item in appetizing and entertaining detail. The menu, which is the same at all locations, features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 20 ounce New York sirloin and a 14 ounce double cut filet. Every Friday and Saturday nights, enjoy our famous slow roasted Prime Rib. Morton's Prime Rib is a double cut, served bone-in and roasted to a perfect medium rare. Due to limited availability of this item, we suggest you reserve your order when making your reservation.

Mariposa

1450 Ala Moana Boulevard Honolulu, HI United States, 96814

Located on the 3rd floor of Neiman Marcus, the Haleaina Award winning Mariposa Restaurant boasts a spectacular ocean view. The menu created by Executive Chef Doug Lum features a blend of Neiman Marcus’ famous heritage cuisine fused with Chef Lum’s original pacific bounty cuisine.

Aaron's atop the Ala Moana

410 Atkinson Drive Honolulu, HI United States, 96814

Classic American Continental cuisine with a unique Mediterranean and Asian flair, specializing in the freshest local and mainland seafood, prime steaks, lamb, chicken, veal, Live Maine lobster, delicious pasta entrees, as well as signature dishes such as Opakapaka Gabriella and Beef Filet a la "Lexi" are the superb components of this extraordinary culinary establishment. Aaron's atop the Ala Moana (formerly Nicholas Nickolas) celebrated its grand re-opening in late 1999 with a completely new look, ambience, and enhanced menu. Guests are now treated to a dining experience that is fresh, fun and exciting, yet includes all the elements Nicholas Nickolas was so well known for such as award-winning cuisine, first-class service and breathtaking views. The incorporation of contemporary components such as jewel-tone glass mosaics, electric fabrics and warm cherry wood accents throughout the restaurant create a vibrant, warm, and cutting-edge ambience.

Chef Mavro

1969 South King Street Honolulu, HI United States, 96826

The vibrant contemporary Hawaii regional cuisine of George “Chef Mavro” Mavrothatlassitis, winner of the prestigious James Beard Award, is influenced by his native Provence. Menus and a la carte selections are paired with exceptional wines by the glass. This casually elegant dining room, accented in original Hawaii art and seating 68, is popular for romantic occasions and celebrations. Lauded by Gourmet Magazine as “where we would eat if we had only one night” in Honolulu, the restaurant is also their top pick in the city for “conducting business.” The exuberant Chef Mavro loves to cook and it shows! The restaurant is located just five minutes from Waikiki. In order to hold your reservation, we need a local telehone number or hotel where we can reach you the day of your reservation.

Michel's at the Colony Surf

2895 Kalakaua Avenue Honolulu, HI United States, 96815

Come and experience French fine-dining cuisine at its best at Hawaii's premier ocean front restaurant, voted "Most Romantic Restaurant" by "The Lifestyles of the Rich and Famous" on Oahu's Gold Coast.

Bali by the Sea - Hilton Hawaiian Village

2005 Kalia Road Honolulu, HI United States, 96815

Elegant Oceanside Dining: Bali by the Sea offers one of the finest oceanside dining experiences in the Islands. Here you will savor the award-winning Pacific Rim cuisine of Chef Adam Hightower in our open-air dining room which offers stunning views of Waikiki Beach. Chef Adam Hightower uses fresh Island ingredients in his culinary creations inspired by flavors of the Pacific. Signature entrees include: Sautéed Island Opakapaka crusted with Macadamia Nuts and Cilantro and Kaffir Lime Sauce, Roast Rack of Colorado Lamb with Passion Fruit Mustard Glaze or Scallion Crusted Ahi Tempura with Molokai Sweet Potato and Ponzu Beurre Blanc. To enhance your dining experience, Bali by the Sea also features one of the finest wine selections in Hawaii. The award-winning wine list features over 350 selections from France, Germany, Italy and some of the finest vintners in America.

Miyako Japanese Restaurant

2863 Kalakaua Avenue Honolulu, HI United States, 96815

Japanese Restaurant offering a wide array of authentic Japanese Cuisine. Located on the second floor of the beach front New Otani Hotel, guests may choose between a Western style seating, outdoor lanai, or tatami style rooms, all featuring panoramic views overlooking the Pacific Ocean and Waikiki Beach.

Sergio's Italian Restaurant

2nd Floor of the Rainbow Bazaar in the Hilton Hawaiian Village, 2005 Kalia Road Honolulu, HI United States, 96815

Honolulu's favorite Italian restaurant for over 18 years, the newly-reopened Sergio's Italian Restaurant serves excellent cuisine, tableside presentations and flambé desserts in a an award-winning Tuscan Farmhouse setting. Relax over cocktails in the lounge or stop in for a nightcap, with Sergio's tropical specials to please. A private room is available for a special occasion. A family friendly atmosphere.

Sarento's Top of the “I”

1777 Ala Moana Boulevard Honolulu, HI United States, 96815

Superb, regional Italian cuisine with a Mediterranean flair. Specialties include award-winning homemade pastas, fresh Hawaiian seafood, prime steaks, veal, lamb, chicken, pork and signature dishes such as osso buco, lobster ravioli, as well as decadently delicious Italian desserts from their pastry chef. With breathtaking views of Diamond Head, Waikiki Beach and Honolulu's famous skyline, Sarento's brings a bit of Italy to Hawaii with style. Old country warmth and hospitality are part of the atmosphere that makes this fine dining establishment one of Hawaii's most celebrated. The casual elegance yet superior service coupled with the outstanding culinary offerings has earned Sarento's numerous accolades from the community. Beautiful private dining rooms are available for groups up to 36.

Village Steak & Seafood - Hilton Hawaiian Village

2005 Kalia Road Honolulu, HI United States, 96815

Classic American Steak House: Village Steak & Seafood serves popular steak and seafood entrees in a casual atmosphere. A special indoor gazebo area accommodates up to 30 guests for larger parties. This charming American steakhouse is located poolside at the Tapa Tower and provides comfortable indoor and outdoor seating. Its extensive and creative menu includes specialties like Black Angus Filet Mignon and Oven Baked Rock Lobster Tail. The restaurant's famous Village Antipasto Bar offers a bounty of fresh home-made salads, Island greens, fresh Island seasonal fruits and more.

Sam Choy's Diamond Head

449 Kapahulu Avenue Honolulu, HI United States, 96815

Sam Choy’s flagship Honolulu restaurant opened in June 1995 and is home to the stunning plantation-style kitchen set where Sam’s TV cooking show, “Sam Choy’s Kitchen” is filmed. Sam Choy’s Diamond Head Restaurant is an island landmark where people come for a uniquely local dining experience that encompasses award-winning Hawaii Regional Cuisine. The restaurant is open for dinner daily and also serves a weekly Big Aloha Sunday Brunch buffet featuring assorted pokes and sashimi, chilled salads, a waffle station, breakfast and lunch entrees, crab legs, omelet, carving, and flambé stations, and a fabulous dessert table.

Hy's Steak House - Waikiki

2440 Kuhio Avenue Honolulu, HI United States, 96815

Hy's Steak House is an award winning restaurant in the heart of Waikiki. Open in 1976, Hy's has been a favorite of locals and visitors for 30 years. Hy's specialties include Kiawe broiled USDA Prime Beef, succulent Lamb, great seafood as well as tableside preparations of many classic dishes. Hy's boasts an exquisite wine list with an emphasis on reds from the most reputable vineyards from around the world. The ambience is Old-World, classic and very comfortable. Hy's is renown for its signature showcase steak broiler, where the steaks are expertly broiler over Kiawe wood. Kiawe is a Hawaiian hardwood that burns at a very high temperature and adds the perfect flavor to the broiled prime beef. In Hy's library lounge there is live music nightly from 2 of Hawaii's top entertainers. Valet parking. Proper dress required.

Golden Dragon - Hilton Hawaiian Village

2005 Kalia Road Honolulu, HI United States, 96815

Award-winning Chinese Cuisine Famous for its award-winning Cantonese and Szechuan cuisine, the Golden Dragon offers an extraordinary dining experience. The stage is set with dramatic décor and stunning views of the Hilton Lagoon. Chef Steve Chiang will introduce you to a menu of over 65 delicacies. Impeccable service and unique dining pleasures, including having your fortune told by our tea ladies, will make this an unforgettable dining experience!