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Eclectic, English, Seafood

1 Greig Street Inverness, Scotland


Gordon's Restaurant


Main Street, Inverkeilor Arbroath, Scotland


This 24 seat intimate restaurant and accommodation - 3 letting bedrooms is in contrast to the modern Scottish cooking on offer. A family business always striving for perfection making everything from our own chutneys,preserves, pates, ice-creams, breads and petit fours. Gordon is a master chef of Great Britain and owner. His favourite relaxation is collecting chantrelles and ceps in the Angus woods,to be used in dishes which exploit the fresh fare of Scotland. The menu is set, the repertoire well up to date, which changes according to season and availability A wine list consists of wines from around the world with a good variety of grapes and styles,offering wines reasonably priced.

Crooked Billet, Newton Longville


2 Westbook End Newtonmore, Scotland


The Crooked Billet has the look and feel of a traditional country pub, which indeed it used to be. However, current owners John & Emma Gilchrist took the once failing pub, realised their dream, and have turned it into what it is today - a nationally recognised Gastro Pub.

Ardanaiseig Hotel by Loch Awe

Eclectic, French

Kilchrenan, Near Taynuilt, Argyll New Cumnock, Scotland


The restaurant, which overlooks the lawns running down to the loch, is one of the best in the Highlands. The Dining Room with its fine paintings, generously spaced tables and soft acoustics invites intimate conversation. The linen is crisp, the silver glints, the crystal sparkles in the candlelight and the service is well judged. After dinner, there is usually a log fire and the evocative smell of wood smoke in the bar library.

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