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Conservatory Brasserie, Maitlandfield House Hotel


24 Sidegate Haddington, Scotland


Two options means a choice of dining. An atmosphere of quiet elegance is reflected in the Conservatory Brasserie where the hotel’s Head Chef, Charles Hutchison and his team, prepare dishes that are modern and also traditional, infused with Portuguese flavours but with emphasis on using fresh local produce which surround us in East Lothian and the Borders as a general rule.

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