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A Taste Of Speyside

Scottish, Wild Game

10 Balvenie Street Dufftown, Scotland


Amongst the mountains and glens surrounding the Spey Valley can be found some of the finest ingredients, prized for their freshness and quality. This Highland sanctuary provides fish, fowl, game and free roaming farm animals for tables far and wide. Here, at 'A TASTE OF SPEYSIDE', we draw all of these elements together and offer them on a single menu. Acknowledged in a number of food guides for the high standard of our fare, we have an international reputation for offering a unique experience with a warm and friendly atmosphere. We carefully select each of our ingredients: fish from North Sea ports and local rivers, meats from the markets of Moray and Aberdeenshire and game from the surrounding hills. All of our food is freshly prepared with simplicity of style and care which allows the quality of ingredients to speak for itself. This is perfectly illustrated in our renowned 'Taste Of Speyside' platter which offers a selection of the finest local produce. The same principles are applied to the preparation of all our dishes, whether it be our wonderfully flavoured Cullen Skink, our succulent steaks, baked vegetable crumble of fruit dumpling with Glenfiddich liqueur cream, there is something to appeal to every palate. The personal touch is also to be seen on our wine list, all chosen especially to compliment the menu. Please do not hesitate to ask for assistance in making the right choice to complement your meal. We also specialise in that other 'taste of Speyside' - fine malt whisky. We have popular brands and those known only to the whisky connoisseur. The perfect end to your Scottish gourmet experience. Proprietors Carol and Sandy Smart welcome you for a unique 'TASTE OF SPEYSIDE'

Iglu Bar & Bistro

Gourmet Burger, Organic, Scottish, Wild Game

2b Jamaica Street Edinburgh, Scotland


Since opening the 1st floor restaurant in late 2005, Iglu has been at the forefront of ethical sourcing in the Edinburgh restaurant scene. By specialising in organic, wild & local produce we are committed to finding the best ingredients possible. Working with small local boutique farms & producers we have been able to ensure a high quality of Scottish & British meat, fish & seasonal vegetables. The bar is a relaxing & friendly haven from the hustle & bustle of everyday life. It's easy to unwind with friends with a large selection of draught & bottled beers (Special mention to the excellent Black Isle Organic Blonde Lager, our most popular draught beer), an extensive wine list including a range of organic reds & whites, premium spirits, organic & fair-trade juices, artisan coffee & organic teas. The lunch is served daily (closed Mondays) in the bar from 12pm to 3pm. Why not take advantage of the free wireless broadband connection & surf away the afternoon. The ethos of the food Locality has always been important for us here at Iglu. If we can find a product close to home that fits our requirements then why wouldn't we support our neighbours & friends! Cutting down on food miles & transportation is now a major issue & it's great to see so many chefs & restaurants joining the cause. Seasonality is another key element that we have been working with over the past 3 years. With many famous chefs extolling the virtues of using seasonal produce, the importance has risen of a more traditional range of fruit & vegetables throughout the year. With our commitment to ethically reared & organic meat, our fish policy has included the use of organically farmed fish, such as sea trout & salmon, which has a lesser impact on the environment & wild stocks. We use wild caught fish from local waters which are included on the green list of species that have healthy numbers. At Iglu, we are dedicated to organic, wild & local produce. We hope to see you soon.

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