Miami Restaurants restaurant guide offers restaurant discounts for many great restaurants. Find a restaurant to bring a date!

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Blue Door at the Delano

1685 Collins Avenue Miami Beach/South Beach, FL United States, 33139


The Blue Door has been awarded an "Exceptional Rating" by the Miami Herald, "Best New Restaurant of the Year" by Esquire Magazine's renowned food critic, John Marlani, and by the Zagat Restaurant Guide for 2000-2001 as Top Hotel Dining, Top Food Overall, Top French Cuisine, Top People Watching, Top Power-Lunch & Top Decor. Designer Philippe Stark's decor of white candles, tablecloths and floor to ceiling billowing drapery is a magical setting for enjoying the award-winning fare of the Blue Door. Claude Troisgros, French born scion of the great Troisgros family is in charge of the kitchen. His French techniques and tropical ingredients render in such delights as Big Ravioli filled with taro root Mousseline, white truffel oil and mushroom Cappucino, his signature dish, Mercu Cajou, a fillet of Sea Bass in a Brown Sauce with Cashew Nuts, and for dessert Crepe Passion, a Passion Fruit Crepe Souffle.

Bond St. - Miami

150 20th Street Miami Beach/South Beach, FL United States, 33139


An exciting and innovative interpretation of Japanese cuisine.

Brisa Bistro

1601 Biscayne Boulevard Miami, FL United States, 33132


The tantalizing cuisine of "Brisa Bistro" is a melting pot seasoned by many cultures. From Florida, the Caribbean, South America and Europe, they all add their own dash of flavors, making it a true dining experience paired with an outstanding wine list from the New World to the Old World.

Sunny Subs & Grill

5203 NW 79th Avenue Doral, FL United States, 33166


The Sushi Bar

8748 SW 72nd Street Miami, FL United States, 33137


Blu Moon Restaurant and Lounge

1717 N. Bayshore Drive Miami, FL United States, 33132


Blu Moon restaurant is located in the heart of the new arts and entertainment district of downtown Miami. Overlooking beautiful Biscayne Bay, we are on the second level of the Doubletree Grand Hotel. Enliven your senses as you taste the Italian Mediterranean cuisine of Chef Orlando Amaro while you feel the warm South Florida breeze on our outdoor terrace. Live music nightly.....Pre-Show Dinners.....Private Parties and Corporate Events. Meet me at the Moon!

510 Ocean

510 Ocean Drive Miami Beach/South Beach, FL United States, 33139


"Everything works at this one-month old restaurant," writes Mark Goldberg (Sun Post). The food, prepared by Cory "Big Tex" Smith (formerly of Pacific Time), is exceptional. But it is the coming together of the food, service, setting, and music that makes 510 Ocean unlike any place on Ocean Drive. Guests can enjoy "Seamless Service" while dining in the cozy marble, wood, and onyx dining room or outdoors in the private garden. The music, like the menu, is a coming together of different styles to create a cohesive whole. Where else can someone have "Filet Mignon au Poivre" or "Blackened Mahi Mahi" while listening to Nina Simone, Isaac Hayes, The White Stripes, Tupac, and Dave Matthews? Heralded by many as the best new restaurant in South Beach, 510 Ocean feels like a local's spot landed in an unlikely location. Suzy Buckley (Ocean Drive Magazine) writes,"510 Ocean feels like Miami in the early 90's"-and that is a good thing.

Creek 28

2727 Indian Creek Drive Miami Beach/South Beach, FL United States, 33140


Creek 28th features Chef Volz Mediterranean fare, an eclectic and sumptuous blend of Moroccan, Greek, Turkish and Spanish specialties with an added touch of Italy, southern France, Algeria and Egypt.


2777 NW 79th Avenue Miami, FL United States, 33122


Casa China

6500 W 4th Avenue Hialeah, FL United States, 33012



1311 Washington Avenue Miami Beach/South Beach, FL United States, 33139


Roman-born owner Pino Bodoni, and wife, Executive Chef Giancarla, have created a sophisticated menu that blends traditional Italian and contemporary flavors, earning them exceptional reviews and national acclaim as "One of South Florida's Best Restaurants" according to Zagat Survey 2003/2004/2005.

Emeril's Miami Beach

1601 Collins Avenue Miami Beach/South Beach, FL United States, 33139


Chef Emeril Lagasse’s newest restaurant, Emeril’s Miami Beach introduces “New New Orleans” cuisine to Miami's South Beach. Located at the Loews Miami Beach Hotel, the newly renovated restaurant includes signature touches developed by the Rockwell Group and Emeril Lagasse, while paying homage to the architectural grandeur and significance of the unique historical art deco location. The expo kitchen and the food bar, located in the main dining room, offer guests a special dining experience. Although walk-ins can be accommodated, reservations are recommended. Our dress policy is business casual for dinner and casual dress for lunch with no tank tops for men. Thomas Azar, Chef de Cuisine, and Jim Griffin, General Manager, are dedicated to providing you with that memorable dining experience.

FIFTY Restaurant & Lounge

444 Ocean Drive Miami Beach/South Beach, FL United States, 33139


FIFTY Restaurant & Lounge's menu features a combination of classic American fare, presented in a contemporary manner, as well as dishes influenced by a variety of cultures and countries that have found their place on the American dinner table. Quality and excellence in cuisine and service is provided in a casually sophisticated indoor-outdoor setting on a quiet stretch of Ocean Drive in the historic Ocean Five Hotel. Signature dishes include jumbo lump crab cake wrapped in crispy green plantain, a very unique calamari trio which features three different presentations on one plate, home made pastas and in house smoked specialties like beef short rib. Among other unique offerings are American farmhouse cheeses available individually or as part of three or five selection testing’s. Save room for the Chocolate 'Heath Bar' Crunch Soufflé, sinfully delicious. Please come and experience for yourself what the Miami New Times says is, "A progressive menu of delectable cuisine."


1116 Lincoln Road Miami Beach/South Beach, FL United States, 33139


The Funkshion Lounge concept was conceived with the objective of continuing along the Funkshion vision of, "connecting audience to the entertainment world of fashion and music", while taking it one step further. The entertainment includes dining, music, promotions, parties and merchandising; it is a place where you can taste, hear and feel what the Funkshion event is all about.

The Restaurant at The Setai

2001 Collins Avenue Miami Beach/South Beach, FL United States, 33139


An Asian and classically French-influenced menu prepared with the finest and freshest ingredients. Showcased in The Restaurant - the Setai's tribute to trans-ethnic cuisine. With indoor and outdoor seating areas, an exhibition kitchen, the sunken pod amid quiet ponds and beautiful pergolas, guests can expect an exquisite dining experience.

da Leo Trattoria

819 Lincoln Road Miami Beach/South Beach, FL United States, 33139


at the elm of Lincoln Road's al fresco dining, da Leo is the oldest restaurant on the road and it has been a smash hit for the past 13 years. An authentic Italian vibe makes da Leo a gathering place for locals, hip visitors and Latin and US celebs. The menu is traditional Tuscan with varied daily specials and samplings of regional dishes. The original da Leo opened its doors in 1907 in Luca, Italy and is still in operation; meanwhile Miami's own da Leo boasts a kitchen and staff that is virtually the same as when it made its debut almost 13 years ago. The secret to is success? Good food, great service and great atmosphere; Emphasis on freshness is king here; the simplicity of the Tuscan (Lucchese) cuisine makes this Trattoria and authentic journey to the old country. You will envision Italy's countryside as your food is presented in a simple, delicious and unpretentious setting with a casual feel, rich in quality and service. da Leo a true taste of Luca.

Harvest Moon Gourmet Foods

102 Curtiss Pkwy Miami Springs, FL United States, 33166


David Bouley Evolution

1669 Collins Avenue Miami Beach/South Beach, FL United States, 33139


"David Bouley Evolution" delivers an unprecedented dining experience in South Beach under the gifted hand of Chef David Bouley, owner of Bouley, Danube, Bouley Bakery and Bouley Upstairs in New York City. The stage for the Chef's spectacular cuisine has been set by famous Parisian designer Jacques Garcia, known for his designs of Spice Market in NY, Hotel Victor in South Beach and Hotel Costes in Paris. Stylish, lavish, classy and sexy, the environment perfectly complements the superb culinary talents of Chef Bouley and his team. The lounge "Etoile" is known for casual dining, sushi, cocktails and sexy music. A private dining room seating forty guests is also available for corporate and private events.

DUO Restaurant & Bar

1421 South Miami Avenue Miami, FL United States, 33130


Duo’s award winning Chef Maria Frumkin and Charlie Frumkin created a Miami chic meets gourmet bon vivant experience that redefines local fine dining. A truly modern American cuisine fusing her Argentinean roots with classic Italian and French training. Chef Frumkin celebrates each season's most glorious ingredients serving pristine natural food artfully plated and reveals their delicious textures and flavors in a menu that is fun and adventuresome. Duo’s award winning wine list reflects the restaurant’s identity; from half-bottles to Magnums and a wide selection of wines-by-the-glass each bottle is thoughtfully chosen to inspire a dialogue. Our cellar contains 1300 selections representing every significant wine producing country in the World, highlighting Burgundy, the Rhône and Barolo. The Bar is the perfect spot for a drink and quiet conversation, a wonderful retreat from the World outside, defining quality and selection with an impressive list of classic and modern cocktails.


150 Ocean Drive Miami Beach/South Beach, FL United States, 33139


Devito’s South Beach is the highly anticipated new restaurant opened by Actor Danny DeVito and acclaimed restaurateur's David Manero and Michael Brasuer.

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