New Orleans Restaurants

Metrodate.com restaurant guide offers restaurant discounts for many great restaurants. Find a restaurant to bring a date!

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Grand Isle Restaurant

575 Convention Center Boulevard Warehouse District, LA United States, 70130

 

Louisiana Fish Camp, serving the freshest Louisiana seafood available along with some southern beef and poultry specialties. Spiced and boiled, fried, sautéed or grilled, the seafood comes from the waters off of Grand Isle Louisiana to your table without touching the freezer. Grand Isle Restaurant will take you back to the days when cold beer, 10 cent oysters and air conditioning were advertised on the windows. Pecky cypress walls will give you that "Fish Camp" feel but Grand Isle has all of the necessities to make your dining experience a Grand one. From a vast selection of great wines to specialty cocktails from the mahogany bar, Grand Isle Restaurant is a classic New Orleans Restaurant where you will find the locals. Dine in doors or outside on the Fulton St. mall.

GW Fins

808 Bienville Street French Quarter, LA United States, 70112

 

Experience the cuisine that has created raving fans of local diners and national and local food critics alike. Chef Tenney Flynn (New Orleans magazine's 2004 "Chef of the Year") ensures the highest quality seafood by flying in products from around the globe and featuring only the best from local waters - both at their seasonal peak. This commitment to freshness, variety and to the guest are some of the many reasons GW Fins prints its menu daily and has received numerous glowing reviews in The Times-Picayune (4 beans), Food & Wine, Southern Living and Esquire magazines. We look forward to serving you soon so we may learn what you think.

Fire of Brazil - New Orleans

725 Iberville Street French Quarter, LA United States, 70130

 

The Fire of Brazil concept is a simple one. A host of Gauchos parade through the restaurant with choice cuts of grilled Angus beef, chicken, lamb, pork and sausage. All selections are slow roasted over an open flame, seasoned to perfection and accompanied by an extravagant salad bar. Fixed price dining allows you eat until you've had your fill!

Emeril's Delmonico

1300 St. Charles Avenue Garden District, LA United States, 70130

 

Winner of the AAA Four Diamond Award in 2002, Mobil Four Star Awards 1999-2002, and recognition by Wine Spectator Magazine with a Best of Award of Excellence in 2002, Emeril's Delmonico is a mainstay in New Orleans dining while exhibiting an exemplary wine list. Located on St. Charles Avenue this historic restaurant offers classic New Orleans Cuisine with the contemporary dedication to food in the 21st century. Shane Pritchett, Chef de Cuisine, and Saleem Nawaz, General Manager, are dedicated to providing you with a memorable dining experience.

Emeril's Restaurant

800 Tchoupitoulas Warehouse District, LA United States, 70130

 

From its first day, Emeril's Restaurant & the multitalented man who reinvents it with every meal became the focus of ecstatic praise. A decade after Emeril's Restaurant exploded onto the culinary scene, Emeril's has evolved & transformed itself for the 21st century by updating its flagship restaurant. Completed in 2000, the innovative details reflect the significance of the warehouse district location, new New Orleans cuisine & Emeril’s extensive wine list. The Food Bar is framed by a tapestry of glass encased spices showcasing the bold & creative flavors that Chef Emeril features. Emeril's state of the art kitchen is visible from the main dining room. Although walk-ins can be accommodated, reservations are highly recommended. Our dress policy is business casual with jackets recommended for men and no shorts, jeans, or tennis shoes. Chris Lynch, Chef de Cuisine, and Kevin Delaune, General Manager, are dedicated to providing you with that memorable dining experience.

La Petite Grocery

4238 Magazine Street Mid-City, LA United States, 70130

 

La Petite Grocery wants to welcome you to join us at our elegant French Bistro found in the uptown area on Magazine street.

La Provence

25020 Highway Lacombe, LA United States, 70445

 

Country French inspired restaurant. At La Provence, “cooking with heart” means everything. The menu blithely ignores the cutting edge of urban contemporary French food, and instead reflects the time-honored, time-consuming rustic techniques that in turn reflect the rugged earthiness of the ingredients.

La Coté Brasserie

700 Tchoupitoulas Street Warehouse District, LA United States, 70130

 

La Coté Brasserie shares the innovative pallet of Louisiana's contemporary cuisine, utilizing fresh regional seafood from the Gulf of Mexico as well as the Atlantic & Pacific coasts.

Herbsaint

701 Saint Charles Avenue Warehouse District, LA United States, 70130

 

Herbsaint Bar and Restaurant is an upscale casual restaurant in the Warehouse/Arts district in New Orleans that features an acclaimed menu by Chef/Partner Donald Link. The vibrant atmosphere, a wine drinkers wine list and an experienced staff all support the serious but not stuffy menu and make Herbsaint a favorite among gallery goers, local New Orleanians and out of town visitors alike.

Jacques-Imo's

8324 Oak Street Central Business District, LA United States, 70118

 

Pleasantly chaotic, Jacques-Imo's fills early with locals & out-of-towners alike, especially during Jazz Fest. Sample savory specialties from chef/owner Jack Leonardi & legendary Creole chef Austin Leslie. Jacques blends culinary styles with joyful abandon, resulting in creative cuisine emphasizing local seafood. Sample the oyster-filled eggplant Jacques Imo bathed in rich shitake mushroom cream, the decadent deep-fried roast beef po' boy or a tomato-based "Cajun bouillabaisse" laced herbs & a generous supplied of oysters, shrimp, mussels & shrimp. Crisp, tender & perfectly prepared, Leslie's trademark fried chicken could make the Colonel weep. NOTE: Jacques-Imo's does not take reservations for parties of less than 5 guests.

Dominique's Restaurant

1001 Toulouse French Quarter, LA United States, 70112

 

Welcome to Dominique’s. This award-winning New Orleans restaurant offers the French Quarter’s superlative dining experience. Treat yourself to the region’s richest blend of fine cuisine and romantic atmosphere. Our legendary New Orleans restaurant is set in the heart of the historic French Quarter inside the magnificent Maison Dupuy Hotel. To assure yourself a seat at our award-winning New Orleans restaurant, reservations are recommended. Because we insist upon serving only the best and freshest ingredients, our restaurant menu is constantly changing to suit the seasons and item availability.

Bacco

310 Chartres Street French Quarter, LA United States, 70130

 

In a city where Creole and Cajun cuisine reign supreme, Bacco’s delicious assortment of homemade pastas, wood-fired pizzas and fresh regional seafood offers a refreshing dining alternative. Housed in a historic French Quarter building, Bacco’s stunning décor and superior service transform the ordinariness of eating into an extraordinary experience.

Begue's - Royal Sonesta

300 Bourbon Street French Quarter, LA United States, 70113

 

Located in the heart of the historic French Quarter, the dining room offers an elegant and intimate setting with a view of a tropical courtyard. Begue's menu is best described as "Contemporary Continental with Creole and American Infusions". Eight-time recipient of the AAA Four Diamond Award, and Zagat rated "High Experience" for cuisine and décor. Chef de Cuisine, Casey Morvant's menu selection was awarded "Best in Show" at the 2006 New Orleans Wine and Food Experience. It's often called New Orleans' best-kept secret, because the locals like to keep it to themselves. Walk in through the magnificent lobby of the Royal Sonesta Hotel at 300 Bourbon Street and make it your secret too.

Arnaud's

813 Rue Bienville Street French Quarter, LA United States, 70112

 

Arnaud’s is the ultimate New Orleans dining experience, offering award winning Creole cuisine & friendly service in charming French Quarter ambience. Arnaud’s Jazz Room offers live Dixieland seven nights a week. Arnaud’s serves up the world’s best & most famous Remoulade sauce on Shrimp Arnaud. Other menu highlights are Oysters Bienville, Trout Meuniere & Souffle Potatoes. With a unique Mardi Gras Museum, intimate Cigar Bar & exquisite private dining rooms, Arnaud’s is a “must experience” in the Crescent City.

7 on Fulton

701 Convention Center Boulevard Warehouse District, LA United States, 70130

 

7 on Fulton is located in the historic Warehouse District directly across from the New Orleans Convention Center. 7 on Fulton features a distinctive dining room with warm touches and original art by Mike Fennely. The menu incorporates classic New Orleans cuisine with contemporary accents designed by Chef Michael Sichel. Seafood dishes like the Crispy Gulf Fish with spicy arugula salad and sauce piquante share menu space with the Duo de Beouf - a combination of prime beef tenderloin and horseradish-crusted shortribs over whipped Yukon Gold potatoes. 7 on Fulton also serves breakfast and lunch seven days a week. Breakfast is served until 11:00AM on weekends. Lunch daily from 11:30-2:00. The wine list at 7 on Fulton showcases both new world and old world wines. Signature cocktails offer a creative twist on some classic southern libations. Private rooms are available for large parties.

Annadele's Plantation

71495 Chestnut Street Covington, LA United States, 70433

 

Annadele's Plantation is the premiere setting for your fine dining experience on the North Shore. We feature delectable Creole specialties and French cuisine to delight the most discriminating palate. Our historic location can immediately transport you to a more serene time. Annadele's enchanting dining rooms each boasts it's enticing personality. It's true southern fashion allows us to share our hospitality with you.

Cuvee

322 Magazine Street Central Business District, LA United States, 70130

 

Adjacent to the historic Board of Trade and just steps from the French Quarter, the doors to the elegant and timeless comfort of Cuvee. The cuisine is a heartfelt embrace of the French and Spanish styles that influence the culture of New Orleans. The carefully selected wines represent the agriculture and climate of 5 continents. Handcrafted ironwork, leather, and rich millwork lend an elegant feel to the surroundings of historic luxury. Cuvee relishes in the ultimate companionship...food, wine, ambience, and friends.

Dakota Restaurant

629 N. Highway Covington, LA United States, 70433

 

Open since October of 1990, The Dakota has been a pioneer in the culinary industry on the Northshore of Lake Pontchartrain. Their cuisine is influenced by the flavorful Creole cuisine, with Contemporary Louisiana. Other influences include the Southwest, California, and Asia using fresh local and seasonal ingredients. The carefully selected wines pay tribute to the well crafted wines of California and Oregon while offering a few of the traditional styles of Europe and Australia. Rich mahogany millwork and earth tone colors set the stage for a comfortably elegant dining experience. The Dakota continues to set the mark for what people look for when they dine â€" well crafted food, detail-oriented service, plush surroundings, and genuine hospitality.

Cochon

930 Tchoupitoulas Street Warehouse District, LA United States, 70130

 

Cochon captures the true essence of Cajun and Southern cooking. Chef Donald Link brings his love for southern Louisiana foods to every plate at Cochon. His lifetime of experience cooking with his family at their homes in Crowley and Rayne, allow guests to share in his passion for real country and home cooking. The food is focused and simple, featuring roasted meats with natural sauces, homemade sausages, and fresh local seafood. The menu compliments the rustic, yet contemporary setting of the dining room. The Bar at Cochon features signature cocktails as well as the classic libations of New Orleans. A diverse beer selection with an emphasis on local micro-brews offers a cool contrast with the sometimes spicy cuisine. Happy Hour daily from 4-6PM.

Bombay Club Restaurant & Martini Bistro

830 Conti Street French Quarter, LA United States, 70112

 

Our lovely facility is decorated in a plush British theme, with overstuffed leather wingback chairs, rich wood, and fine portraits. In addition, we feature nightly jazzâ€"and our excellent Nouveau Creole cuisine has won accolades from justifiably renowned local reviewers Tom Fitzmorris and Brett Anderson. Zagat called us “a civilized class act in the heart of the French Quarter.” Our restaurant just won Sante Magazine’s “Best Restaurant Bar in the Southeast,” and we’re featured in Travel and Leisure Magazine as one of designer Michael Kors’ favorite places in New Orleans. Our bar is renowned for over 100 creative specialty martinis, and we offer a beautiful small courtyard filled with plants and a fountain.

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