Suisun City Restaurants restaurant guide offers restaurant discounts for many great restaurants. Find a restaurant to bring a date!

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6534 Washington Street Yountville, CA United States, 94599


Highly acclaimed chef Thomas Keller (of The French Laundry) is behind this beautiful Yountville restaurant. Enjoy excellent French bistro cuisine in a dining room offering wonderful Parisian ambiance. We invite you to visit Bouchon Bakery, an authentic, country-style boulangerie located next door Bouchon Bistro. The Bakery serves traditional French breads and pastries and is open from 7am - 7pm daily.


7377 St. Helena Highway Yountville, CA United States, 94558


The location’s panoramic view is what best defines Brix. Vegetable and herb gardens, sweeping vineyards, and the distant Napa Hills are visible from almost every seat. The centerpiece of the restaurant is the exhibition kitchen, where diners can watch as the chef prepares the evenings dishes. Also visit our Wine and Gift Shop, featuring Rare, Collectable and discounted Wines as well as works from Local Artists. Join Brix for their famous Buffet Brunch served every Sunday from 10:00am until 2:00pm.

Brannan's Grill

1374 Lincoln Avenue Calistoga, CA United States, 94515


In 1998, Brannan's Grill opened its handcrafted doors to Calistoga, the most pedestrian friendly town in the Napa Valley. The owners, Mark Young and Ron Goldin, look forward to providing the flavors of New American cuisine, in the most beautiful dining environment of the wine country.


6480 Washington Street Yountville, CA United States, 94599


REDD will be Richard Reddington's first signature restaurant, the result of years of training with the world's most renown chefs. His training included work in restaurants in France as well as America and the last nine years as a Chef in San Francisco and the Napa Valley. The cuisine of REDD will be Contemporary American or as Richard likes to describe it, "Napa Valley Food". The main focus will be on the Wine Country and the food and wine pairings offered will help showcase local wines. The menu will include 5 and 9 course tasting options. It will change daily to focus on seasonal produce. There will be influences from many countries, including France, Spain, Italy, Japan, China and Mexico. But this food should not be described as fusion. The main focus will be on clean, well-balanced flavors that go well with wine. There will always be vegetarian courses available even though they may not be printed on the menu.

Siena â€" The Meritage Resort

875 Bordeaux Way Napa, CA United States, 94558


“Siena” is named for the quiet town of Siena, located in Southern Tuscany. For two months each year this quaint city comes to life when the rivalry between the districts reaches a fever-pitch in the run up to Siena’s famous horserace, the Palio. Each district, or contrades, fiercely races to win the coveted hand-painted silk Palio Banner. These beautifully decorated banners adorn the walls of the Siena. The menu is California Cuisine with Tuscan accents. Siena features products from artisan producers in the California wine country and select regions throughout the United States and Italy. Executive Chef, Jeffrey L. Longenecker- “My culinary style is inspired by the principle of Terroir. My concept of Terroir Cuisine embraces a sense of place that includes not only the highest quality, fresh, local, Earth-based ingredients, but also expresses the spirit, history and current culture of that place.” Siena serves breakfast, lunch and dinner seven days a week.

Martini House

1245 Spring Street St. Helena, CA United States, 94574


Renowned restaurant designer, Pat Kuleto, teams up with Chef Todd Humphries to create a Napa Valley destination restaurant. Martini House features Chef Humphries 'Napa Cuisine' based on the best-loved foods of the Wine Country. They offer an outstanding wine program from all the great regions of the world and a Kuleto design that reflects the tradition and history of the Valley.

Go Fish

641 Main Street St. Helena, CA United States, 94574


Ken Tominaga's 16-seat sushi and sake bar is the centerpiece of Cindy Pawlcyn's casual, new West coast-style fish restaurant. Freshness is paramount with fish flown in daily and a Go Fish organic garden out back to augment regional farm produce. Cindy and partner Sean Knight deliver an expansive menu and wine list in the warm and welcoming dining room they created with architect Howard Backen. Patio seating is available when weather permits.

Zare - Napa

5091 Solano Avenue Napa, CA United States, 94558


Bistro Zare features the best of Napa Valley’s abundant local resources with an emphasis on the flavors and sun kissed ingredients that the area shares with the wine loving regions of the Mediterranean. A longtime Bay Area favorite, chef Hoss Zare (pronounced Zah- ray) “blends the exotic with the familiar” according to Where Magazine and, according to Michael Bauer of the San Francisco Chronicle “it's obvious that he loves to cook, and to please the customer too.” Focused on all day and late night affordable bistro fare, Bistro Zare offers a multitude of wine country dining and entertainment options-from its flower bedecked dining patio to its casual, but sophisticated dining room with a much sought after private party room in between. And with a wine list featuring 25 local and European vintages by the glass and 180 by the bottle (including 40 half bottles) as well as a hip bar where the locals flock for happy hour and DJ music, you’ll be easily seduced by the verve of Bistro Zare


587 St. Helena Highway St. Helena, CA United States, 94574


PRESS is the perfect wine country dining experience. PRESS features prime dry-aged beef, whole roasted chicken, baby leg of lamb, and wild fish prepared on a custom wood burning grill and rotisserie. The modern farmhouse style blends with the neighboring vineyards to create a truly modern steakhouse. An award winning largely Napa Valley wine list completes the PRESS experience.

Solbar - Solage Calistoga

755 Silverado Trail Calistoga, CA United States, 94515


Solbar, our casual yet sophisticated restaurant, is part of Solage Calistoga, Napa Valley’s most innovative resort and spa. Relax in the bar with a custom cocktail and a panoramic view of the Palisades Mountains or sit on the patio to enjoy a local wine and take in the scene at our 130-foot swimming pool. In the Solbar kitchen, we are pleased to offer you a choice of lighter dishes to enjoy guilt-free as well as more decadent ones in which you can truly indulge. We go to great lengths to involve local producers whenever possible and to let the California seasons dictate our menu.

The French Laundry

6640 Washington Street Yountville, CA United States, 94599


Built in 1890 as a French Steam Laundry, this rustic two-story stone house is surrounded by a country garden planted with vintage roses, perennials and seasonal herbs. The French Laundry Restaurant has an intimate dining room with 15 tables. The dining time is 3-4 hours with two prix-fixe menus to choose from. Reservations are taken two months in advance to the calendar date (i.e. Reservations for April 1st are taken February 1st). Jackets are required. No Jeans, Shorts or Tennis Shoes please.

Auberge du Soleil

180 Rutherford Hill Road Napa, CA United States, 94573


Auberge du Soleil Restaurant began in 1981 nestled on 33 acres overlooking the lush vines of the Napa Valley. The cuisine has evolved with a wine country theme where innovative menus inspired by the bounty of the vine are paired with food in ways that delight and inspire longtime devotees. The Bar is ideal for sipping wine at sunset or a nightcap by the fireplace at the end of the day. Offering more that 20 of the valley’s finest wines by the glass, The Bar presents a magnificent view of the Napa Valley vines from the spacious outdoor terrace. **Please see Confirmation email for Cancellation Policy** Seatings available online 6:00 - 6:45 PM and 9:00 PM on.


2025 Monticello Road Napa, CA United States, 94558


Hospitality? You don't know what hospitality is until you've visited the Bayleaf Restaurant in Napa. The warmth and welcoming atmosphere of the restaurant and the sheer generosity of owner Mounir Fahmy must be experienced to be believed. Fahmy calls the Bayleaf his "gingerbread cottage." With its low, peaked roofline, multi-paned windows and surrounding English country garden, the Bayleaf does resemble a house straight out of a fairy tale. But the illusion of make-believe ends there: inside the restaurant, Mounir, his friendly staff, and their luscious California/Continental cuisine are all deliciously real.

Domaine Chandon - Etoile Restaurant

One California Drive Yountville, CA United States, 94599


étoile, the newly refreshed restaurant at Domaine Chandon is one of Napa Valley’s most celebrated destinations and the only fine dining restaurant in Napa Valley located in a winery. An extraordinary setting, innovative regional California cuisine with a French influence, and seamless service combine to create the ultimate food and wine experience. At étoile, Chef Chris Manning marries classic, French-influenced technique with contemporary culinary innovation and fresh, seasonal ingredients. Manning works closely with Chandon winemakers to explore the interplay between wine and food, enhancing the experience of both. Guests may dine a la carte, or explore the food and wine pairing experience through Chef Manning's degustation menus at lunch and dinner, with each course matched to the sparkling and varietal wines of Domaine Chandon. The restaurant also features a Wine Spectator "Best of" Award Wine list. Voted one of the most romantic restaurants in the Bay Area, t

Mustards Grill

7399 St. Helena Highway Yountville, CA United States, 94558


Aged for over 21 years in the Napa Valley… Since its beginnings as a local gathering spot over 20 years ago, Mustards Grill has blossomed into a destination for all who appreciate memorable food, superb wines and a warm welcome. Mustards food is Chef/Owner Cindy Pawlcyn’s mix of American regional dishes with global influences. The list of “Way Too Many Wines” represents the best from appellations throughout California and the New World. Mustards is an American Grill, featuring flavors from around the globe. The wood-burning grill produces such favorites as Cindy’s famous Mongolian Pork Chop, chipotle â€"rubbed Quail, and the ½ pound Niman Ranch hamburger. The oakwood smoker fills the restaurant with aromas of BBQ baby back ribs and tea-smoked Peking duck. Specialties include Seared Ahi Tuna on sesame crackers and Crispy Calamari tossed with curried slaw. The eclectic wine list features hard to find gems from California, the American Northwest, & South America.

Meadowood, The Restaurant

900 Meadowood Lane St. Helena, CA United States, 94574


The Restaurant at Meadowood offers a fine dining experience in the country where the best traditions of Napa Valley are wedded with a modern, enlightened approach to cuisine. The Restaurant features Napa Valley Cuisine, which is based on the innate goodness of regional ingredients. The chef’s philosophy of stewarding flavors can be likened to Napa Valley winemakers allowing the grapes to express themselves in finished wines. The resulting dishes are flavorful, fresh and healthy, offering intensity of flavor without heaviness. The interior of The Restaurant showcases Meadowood’s natural, tranquil setting with rows of windows bringing the beautiful surroundings into full view. The Restaurant features a prix fixe menu with a la carte selections. Wine pairings are available for each course. Guests are also presented with a Chef’s Tasting Menu for consideration each evening. This seven-course menu may be ordered with the courses alone or with wines paired.

Silverado Resort

1600 Atlas Peak Road Napa, CA United States, 94558


Napa Valley and the surrounding wine country area provide a cornucopia of fresh produce, herbs, meats, seafood and cheeses for your dining pleasure. Whether you are looking for a fine dining experience in the heart of Napa Valley, casual fare, quick snack or a place to relax and contemplate your day, Silverado Resort is the place for great dining in Napa.

Tra Vigne

1050 Charter Oak St. Helena, CA United States, 94574


Tra Vigne is a ristorante set apart among the vines, creating the illusion of an enchanted Italian village. Behind the ivy covered walls are four distinct environments: The grand dining room with 30 foot ceilings and a hand-carved bar, the courtyard with alfresco service, the Cantinetta Wine Bar, and the Magnum Library for special events. Chef's creations from antipasti to pastas, entrees and desserts pay passionate homage to traditional Italian cookery. The restaurant's extensive wine cellar features Napa Valley vintners and Italian varietals. Tra Vigne is one of a handful of restaurants that offers only a portion of its tables online: Dinner Sunday-Thursday: 5:30 pm and 6:15 pm Dinner Friday nights: 5:30 pm, 6:15 pm and 10:30 pm Lunch: Monday-Thursday: 11:30 am, 11:45 am, Noon

La Toque

1140 Rutherford Road Rutherford, CA United States, 94573


Welcome to La Toque, Chef Ken Frank's restaurant in the Napa Valley. We are located just east of Highway 29 in Rutherford, between Yountville and St Helena. The Restaurant is open for dinner Wednesday through Sunday. We serve a French inspired prix fixe menu with choices at each course. In addition to the extensive wine list, a wine pairing menu is offered nightly with wines chosen by Sommelier Scott Tracy and Ken to match each dish on the menu, showcasing his passion for food and wine. For directions to the restaurant please visit our website.

Cindy's Backstreet Kitchen

1327 Railroad Avenue St. Helena, CA United States, 94574


We are fired up to serve you! Thank you for choosing us for your incredible dining experience. We'll have fun! Cindy's Backstreet Kitchen is the place to be in the Napa Valley! The third Wednesday of every month, Executive Chef and Co-Owner Cindy Pawlcyn hosts Cindy's Supper Club at Cindy's Backstreet Kitchen. A limited number of Supper Club guests join Cindy for a multi-course prix-fixe themed menu, personally prepared by Cindy or a guest chef. The cost is $65 plus tax and gratuity and includes all courses and paired wines! Also, be sure to check out our sister restaurant, Mustards Grill. For over twenty years, Mustards Grill has been the destination for memorable food, “Way Too Many Wines” and a warm welcome in the Napa Valley.” One local said it best, “They sure know how to throw a party.”

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