Tucson Restaurants

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Papagayo Mexican Restaurant and Cantina

4717 E. Sunrise Drive Tucson, AZ United States, 85718


Papagayo has been a Tucson tradition for over thirty years, nestled at the base of the Catalina Mountains. We serve only the finest meats, poultry and produce delivered to us on a daily basis. Chef Rojelio has been with us for over 20 years and prepares our family recipes every morning to ensure you get the freshest food possible. As you sit at our table, be assured that you will be welcomed as we do our own families. Gracias. La familia Mazon

NoRTH - Tucson

2995 E. Skyline Drive Tucson, AZ United States, 85718


Taking its cue from an Italian trattoria, NoRTH offers a contemporary approach to Modern Italian cuisine. NoRTH has an urban feel, with sleek interiors and a sexy atmosphere. The carefully thought-out menu highlights unique antipasti which reflects the best of the season, wood fired pizzas, inventive pasta dishes, and secondi that feature many wood roasted and grilled dishes. A well chosen wine list offers guests the option of ordering by the glass, terzo (third of a bottle), or bottle. Guests enjoy the loft-like, urban interior with upholstered white leather booths, dark stained floors, open kitchen, unique lighting, and brick accent walls. The floor to ceiling windows overlook alfresco dining areas complete with granite topped tables for dining and oversized teak lounge furniture for relaxing.

Terra Cotta

3500 E Sunrise Drive Tucson, AZ United States, 85718


Terra Cotta is a Southwest original. Since Terra Cotta's inception as a locally owned and operated restaurant in 1986, it has been provided a casual, relaxed dining experience. Cool desert hues of turquoise and copper accent the dining room and large windows look out to the Catalina Mountains. We serve "Innovative Regional Flavors."

Canyon Cafe at Loews Ventana Canyon Resort

7000 N. Resort Drive Tucson, AZ United States, 85750


Join Chef Marc Ehrler and the Ventana Culinary Academy in this lovely dessert setting and enjoy uniquely local cuisine.

Primo at the JW Marriott Starr Pass Resort & Spa

3800 W. Starr Pass Boulevard Tucson, AZ United States, 85745


James Beard award winning chef Melissa Kelly will dazzle you with imaginative dishes inspired by the cuisine of Italy, Spain, and France. Primo features a rustic menu of robust favorites and back to basics dishes using only the freshest ingredients. The local organic menu is driven by the seasons and changes frequently. Our unique wine selections are hand picked to perfectly complement the flavors of the menu. Complete your experience with a selection of artisanal cheese or one of our irresistible desserts with home made gelato.


3770 East Sunrise Drive Tucson, AZ United States, 85718


Inspired by the Parillas of border town Nogales, and borrowing from the culinary traditions of Mexico, Latin America and the Caribbean, the centerpiece of the J BAR menu are grilled marinated meats, fish and poultry served family style with a variety of accompaniments including chili rajas, frijoles de la olla, chili cilantro slaw, salsas and hand-stretched flour tortillas. Appetizers will feature ceviches, quesadillas and bar snacks in innovative preparations. The menus rely heavily on the restaurant's longstanding relationship with local gardeners to showcase the freshest and best ingredients of the region.


3770 East Sunrise Drive Tucson, AZ United States, 85718


Inspired by an array of local growers and using ingredients that have been cultivated in this region for the past 2000 years, James Beard Award recipient Janos Wilder creates beautiful dishes bursting with the flavor of the territory. Much of the fresh seafood and shrimp come from the Sea of Cortez with other items flown from around the globe. Veal, pork, lamb, beef and game are treated with innovative preparations which emphasize the nuance and subtlety of French technique and the dynamic flavors of the chiles, corn and herbs from the region. Dramatic presentations make the food as visually compelling as it is delicious.


5900 N. Oracel Road Tucson, AZ United States, 85718


With beautiful mountain and city views, over 100 varieties of tequila and the best specialty margaritas in town, Miguel's is Tucson's hot spot. This Tucson restaurant also offers a monthly wine dinner and is open daily for dinner at 5PM. Mon-Thurs the bar opens at 3PM Fri-Sun bar opens at 12PM offering the Cantina menu. If you are looking for one of the best restaurants in Tucson you have found it. Delight in New Latin American Cuisine prepared fresh daily.

The Ventana Room at Loews Ventana Canyon Resort

7000 N. Resort Drive Tucson, AZ United States, 85750


Welcome to the world renown Ventana Room, where your hosts Chef d'Cuisine Gina Rodriguez and Maitre d'Hotel Gordon Gilbert offer a sophisticated coursing menu created and influenced by Chef Rodriguez's French influenced training and an award wining wine list created by Loews Hotels Director of Wine Kevin Brady with over 870 labels. Let Chef Rodriguez customize an evening at her Chef's table. Creating custom 5 course menus with wine pairings available by Maitre d'Hotel, Gordon Gilbert.

Sullivan's Steakhouse - Tucson

1785 East River Road Tucson, AZ United States, 85718


Sullivan's is reminiscent of a 1940's Chicago styled steakhouse featuring the finest steaks & seafood, unparalleled martinis, & great live jazz! The interior has touches of art deco with dark polished wood, crisp black linen & fresh flowers. Sullivan's serves the finest Certified Angus Beef, which is cut in-house daily, along with a great selection of seafood, ranging from Salmon Steaks to Florida Stone Crab Claws & Live Maine Lobsters. Proud recipient of Wine Spectator "Award of Excellence", the wine list offers an array selections from around the world, with emphasis on California Reds. In addition, Our bars boast live entertainment seven nights a week & are graced with beautiful baby grand pianos, as well as high-end cognacs, single malt scotches, an incredible wine selection & a fully stocked cigar humidor. Come feel the buzz, & see how incredible a dining experience can be! We look forward to having you join us & letting us serve you.

Wildflower - Tucson

7037 N. Oracle Road Tucson, AZ United States, 85704


Wildflower sets the standard for innovative New American Cuisine Featuring updated American classics with European and Asian influences. The menu changes often to take advantage of the freshest seasonal ingredients available. Wildflower has been named as one of Tuscon's Top 5 restaurants in the 2005 Tuscon Lifestyle Culinary awards; it is listed as one of Tuscon's top 10 restaurants in the Zagat Guide and has earned the 2004 Wine Spectator Award of Excellence for its unique wine list. With over 80 wines by the bottle and 25 by the glass, Wildflower's wine list offers an excellent range of options for both the experienced wine connoisseur and the novice. The relaxed contemporary atmosphere of Wildflower’s dining room with its sunlit ceiling and inviting cranberry suede banquettes is reflected in the intimate lounge area and the lush, intimate climate controlled covered patio.


3048 E. Broadway Boulevard Tucson, AZ United States, 85716


Conveniently located in historic Joesler-built Broadway Village, Tucson's first and only Wine Country Restaurant offers fresh, familiar fare with a twist and a progressive and thoughtfully-composed wine list featuring more than two hundred wines, many by the splash or glass. Showcasing seasonal items and menus which change three times annually, Elle features many organically-produced, locally-grown herbs, fruits and vegetables from Forever Yong Farm in Amado, AZ. Throughout the year, diners enjoy selections with touches of fresh basil, mint, sage, chives, Greek oregano, savory, or dill. Salads may include Arizona-grown spring greens, arugula, radicchio, cherry tomatoes, and onions. Entrees may be accompanied by home-farmed haricot verts, baby carrots, baby beets, winter squash, zucchini, or more off-beat okra or chard. Rich burgundy and chardonnay hues grace Elle's casual interior; two lushly landscaped patios the exterior. The perfect setting for the finest service.

Arizona Inn - The Main Dining Room

2200 E. Elm Street Tucson, AZ United States, 85719


We are an AAA Four Diamond Award Winning Dining Room. Chef Odell Baskerville's weekly tasting menu features classic and contemporary cuisine with international flavors. We also offer the Audubon Bar, with live piano music nightly.

58 Degrees & Holding Co. - Plaza at Williams Center

5340 E. Broadway Boulevard Tucson, AZ United States, 85711


The Bar and Bistro at 58 Degrees provides an upscale, relaxing environment where one can enjoy some of the world’s most interesting wines. With up to 58 wine selections by the glass, one can rest assure knowing they can find just what they are looking for. If one should find themselves unable to choose the perfect wine, the knowledgeable staff can point you in the right direction. We also features micro-brewed beers on tap and by the bottle. Our Dining menu offers a vast selection of wonderful food from around the world. Daily Features are always amazing, and monthly events make the Bistro at 58 Degrees the place to be!

Desert Garden Bistro at the Westin La Paloma Resort

3800 E. Sunrise Drive Tucson, AZ United States, 85718


The Desert Garden Bistro is open daily for breakfast, lunch and dinner with tiered bistro-style table settings in a relaxing atmosphere. Lush views of the pools, trees and waterfall, as well as the Santa Catalina Mountains, are easily visible indoors through the expansive thirty-foot windows. You can also dine outdoors on the patio in a garden setting with picturesque views. A wonderful variety of trendy bistro-style entrees featuring Mediterranean, French, Italian and American cuisine are our Chef’s specialties. Kids 5 and under eat free, with some restrictions.

Gold Room - Westward Look Resort

245 E. Ina Tucson, AZ United States, 85704


The Gold Room menu created by Chef Jamie West defies categorization. It provides unexpected combinations of flavors and textures; urges diners to take a culinary journey, with the promise that the trip will be as great as the destination; and creates a taste experience that will surprise and delight. Dine inside or out, with the best views of Tucson’s city lights, conveniently located in Westward Look Resort.


2890 E. Skyline Drive Tucson, AZ United States, 85718


Vintabla is an exciting new restaurant, wine and cheese store, bar and lounge. The restaurant serves American cuisine specializing in small plates. One of the owners is Master Sommiler Laura Williamson.

Acacia at St. Philips

4340 N. Campbell Avenue Tucson, AZ United States, 85718


Acacia's contemporary American menu is as eclectic as America itself. Hints of new Latin, Pacific Rim as well as regional favorites lovingly handcrafted exclusively for Tucson diners. Enjoy lunch, dinner or Sunday Jazz brunch in the smartly appointed dining room or dine under the sycamores on the spacious patio. The comfortable indoor/outdoor lounge makes happy hour a must. This AAA Four Diamond property has quickly become a Tucson favorite. Live jazz on the weekends.

Bluefin Seafood Bistro

7053 North Oracle Road Tucson, AZ United States, 85704


Bluefin is an upscale seafood bistro reminiscent of New Orleans with finer dining on the second floor and a hip indoor/outdoor bar on the first. Bluefin specializes in fish flown in from all over the world, as well as live Maine lobster, Alaskan crab legs and our crowd-pleasing bouillabaisse. The eclectic wine list has offerings from all over the world, with roughly thirty by the glass. Live musicians perform upbeat Jazz every Thursdays, Fridays and Saturdays.

The Flying V

7000 N. Resort Drive Tucson, AZ United States, 85750


Your host, Chef d'Cuisine, Jason Jonalonis welcomes you to his lovely Southwestern style grill with views to die for and complimentary food and wine that will thrill your culinary senses. Celebrity Chef Jonalonis has a strong local following in the Your host, Chef d'Cuisine, Alexis Martinez welcomes you to his lovely Southwestern style grill with views to die for and food and wine pairings by Director of Wine Kevin Brady that will thrill your culinary senses. Celebrity Chef Martinez has a strong local following in the Southwest area and Arizona. His mastery of flavors and exciting presentations will excite anyone. Menu items include generations of his families recipes.

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