Washington Restaurants

Metrodate.com restaurant guide offers restaurant discounts for many great restaurants. Find a restaurant to bring a date!

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Cilantro Restaurant & Tapas Bar

3241 M Street DC - Georgetown, DC United States, 20007

 

Cilantro Restaurant & Tapas Bar offers a taste of the Mediterranean with more than 30 hot and cold tapas. Their menu has influences from across the world. One will find Spanish, Middle Eastern, Greek and Italian dishes, just to name a few. Their main plates, salads and homemade soups are also items not to miss.

Butterfield 9

600 14th Street DC - Downtown, DC United States, 20005

 

Butterfield 9, one of Downtown Washington’s hottest restaurants, evokes the elegance of restaurants of a bygone era. Celebrated chef Michael Harr creates an exciting menu of Modern American cuisine with a classic twist. Butterfield 9 is one block from National and Warner theatres and convenient to the MCI Center, art galleries, and museums.

Cabanas

3050 K Street DC - Georgetown, DC United States, 20007

 

At the scenic Georgetown Harbour, CABANAS offers upscale, authentic Latin American flavor. Coupled with the option of dining inside the handsome restaurant or outdoors over looking the fountains, CABANAS cuisine features savory Ceviche, Spanish Paella, and several specialty cocktails including Frozen Mango Margaritas. Please note that outdoor tables are available on a first come, first serve basis and cannot be reserved. CABANAS also serves brunch every Saturday and Sunday from 11-3. CABANAS offers an a la carte brunch menu with Latin American breakfast favorites such as Huevos Rancheros and Eggs Benedict in addition to the regular menu. Enjoy bottomless bloody mary’s for $7.95 with entrée purchase. *Please note that outdoor tables are available on a first come, first serve basis and cannot be reserved.

Brasserie Beck

1101 K Street DC - Downtown, DC United States, 20005

 

Chef/Owner Robert Wiedmaier of Marcel's opens a casual, contemporary brasserie named after his younger son. This brand new stunning space features an open steel and glass kitchen visible from three sides, set across from a unique family-style chef's table, dramatic 22-foot ceilings and a raw bar located at the end of a grand marble and walnut bar featuring an array of Belgian beers on tap to complement his French Belgian fare.

Bobby Van's Steakhouse - DC

809 15th Street DC - Downtown, DC United States, 20005

 

Bobby Van's Steakhouse has been named Top Steakhouse in the Washington Magazine and best Porterhouse in DC in the Washingtonian. Along with our Prime, dry-aged beef, we offer the freshest seafood and wonderful specials. Our wine list is a best of Award of Excellence by Wine Spectator.

Bombay Club

815 Connecticut Avenue DC - Downtown, DC United States, 20006

 

The Bombay Club emulates characteristics of the old clubs of India. The elegant environment with pale pastels, ceiling fans, and a profusion of greenery is designed to create a warm and inviting gathering place for relaxation and regeneration. The cuisine is the finest of India, utilizing only the best quality ingredients to create a harmony of subtle flavors. Specialties prepared by Executive Chef Ramesh Kaundal, include tandoori salmon and green chili chicken. The sophisticated cuisine is enhanced by refine service and live piano music. Distinguished Restaurant of North America Award.

Café 15

806 15th Street DC - Downtown, DC United States, 20005

 

At Café 15, a meal is not just something you taste, it is an experience - an opportunity to indulge. The seasonal menu features a fresh interpretation of classic French cuisine that is certain to awaken the spirit and vibrate the senses. Dishes featuring the freshest of ingredients are artfully arranged, tempting more than just the palette. Whether discussing important business during lunch, celebrating a special occasion or just looking for the perfect night out, Café 15's serenely Art Deco styling combined with impeccable service make it the ideal dining space. Upon opening in 2002, Café 15 was rated as one of the Top 20 New Restaurants in the country by Esquire Magazine and was just recently named by Washingtonian Magazine as one of the Top 100 Restaurants in Washington DC in November 2005. A daily three-course tasting menu is available for just $46 per person and a daily five-course tasting menu is available for just $83 per person.

Cafe MoZU

1330 Maryland Avenue DC - Downtown, DC United States, 20024

 

Mo Tzu, a Chinese philosopher (470 â€" 391 B.C.), used his influence to promote peace and harmony between opposing factions. Café MoZU promotes just the same peace, overlooking the Tidal Basin, Potomac Park and Jefferson Memorial, just a few blocks from the National Mall, Smithsonian Castle and the Hill. The harmony of classic western dishes and Asian influences creates a delightful dining experience offered all day. Café MoZU provides the ideal location for a ‘power breakfast’ or choose our signature ‘Bento Box’ lunch. Our open Sushi Kitchen sees Master Sushi Chef Ogawa at work not only creating an array of classic dishes but some of his own specialties including Harmony Lobster Roll or Sushi Pizza. Located at the luxurious Mandarin Oriental, Café MoZU is open seven days a week for extended breakfast, lunch and dinner. Take advantage of both the delightful views, superb a la carte Sunday Brunch menu and a few drinks at the lounge.

Cafe Promenade

1127 Connecticut Avenue DC - Downtown, DC United States, 20036

 

Cafe Promenade is a classic Mediterranean restaurant offering the flavors of Spain, Greece, Italy, North Africa & France. Cafe Promenade is located in the Promenade of the Renaissance Mayflower Hotel.

Café Milano

3251 Prospect Street DC - Georgetown, DC United States, 20007

 

Cafe Milano provides first-class Italian cuisine, facilitating all your event needs, from private receptions, corporate events, anniversaries & birthdays to fundraisers, seminars, & book parties. Semi-private arrangements are also possible in any of the private rooms or the main dining room.

Cafe Atlantico

405 8th Street DC - Penn Quarter, DC United States, 20004

 

Located in the popular Penn Quarter, Caf?Atlantico’s Nuevo Latino fare by James Beard Award-Winning Executive Chef Jos?Andrés & Head Chef Katsuya Fukushima takes dining to a new level serving lunch & dinner daily, & Latino Dim Sum Brunch on both Saturday & Sunday. With a Wine Spectator recognized wine list & South American classic cocktails, this playful & spirited restaurant also has a six-seat minibar showcasing Chef Andrés?most creative cooking with 30 plus small servings of innovative fare to excite & delight the eye & the palette.

Cafe Du Parc

1401 Pennsylvania Avenue DC - Downtown, DC United States, 20004

 

Located in the former Chanel Boutique on Pennsylvania Avenue next to the Willard InterContinental Hotel, Café du Parc embraces classic bistro cuisine with moderate pricing ranging from $6 to $19, serving dinner, lunch, afternoon “petit plats” (small plates) breakfast and casual takeaway items. Café du Parc is overseen by one of Europe’s top Michelin-starred chefs, Antoine Westermann, who supervises the menu to ensure that his vision of French cuisine is appropriately transposed in an American setting. Antoine Westermann chose to dedicate himself and his entire know-how to the research and development of new adaptations of French cuisine. Café du Parc is led by Willard Executive Chef Daniel Kenney and Westermann’s hand-picked brigade trained by the master in Paris.

Marrakesh Palace Pasha Lounge

2147 P Street DC - Dupont Circle, DC United States, 20037

 

With our will to celebrate both the best of our native country and our new home in Washington DC we have infused the most celebrated aspects of old world Marrakesh with Washington’s unique history of multi-culturism and unique culinary tastes. As a natural crossroads of Europe, Africa and the Middle East, Morocco’s cuisine has been influenced by both Spanish and French culture, while still marinating its traditional tagines and couscous. We invite you to join us for a cup of mint tea, relax and soak in the extravagant fabrics and tiles of a far-away exotic land. At Marrakesh palace every guest is treated to the finest in Moroccan hospitality.

Smith Point

1338 Wisconsin Avenue DC - Georgetown, DC United States, 20007

 

Tucked away in the heart of Georgetown, Smith Point offers a unique dining experience combining a comfortable, private setting with culinary excellence. Smith Point is named after a mile long stretch of sand at the west end of Nantucket, known for its surf fishing and spectacular sunsets. Owner Bo Blair and chef Nathan Bearfield bring Nantucket-style cuisine home to Washington.

Sonoma Restaurant + Wine Bar

223 Pennsylvania Avenue DC - Capitol Hill, DC United States, 20003

 

At Sonoma Restaurant and Wine Bar, our culinary mission is straightforward - use the best local ingredients as simply as possible. New American Cuisine places an emphasis on seasonal ingredients that are regionally available, and our menu changes frequently to reflect the Mid-Atlantic’s offerings. The first floor, a bustling, “upscale-casual” bistro and wine bar, offers superior moderately-priced cuisine by using the best local, organic, and naturally raised ingredients. The menu bears a southern European influence, and is comprised of four groups: cheese and charcuterie, handmade pasta and pizzas, wood-grilled meats and fish, and organic salads and produce. The second floor features a lounge and reserve wine bar along with a dining room for private events. Reservations are strongly recommended and can be taken by telephone or through OpenTable only.

Smith & Wollensky - Washington DC

1112 Nineteenth Street DC - Downtown, DC United States, 20036

 

Smith & Wollensky is a spacious, richly designed restaurant, divided into intimate dining areas inspired by turn-of-the-century interiors and a wonderful outdoor bar and patio. Many guests opt to begin their meal with a towering seafood bouquet, tiers of fresh shellfish, served with a variety of sauces. The stars of the menu offerings are the tender and flavorful USDA Prime steaks, dry-aged and butchered on site. Other main course options seafood, poultry, pork, and lamb ensure that there is something to please every appetite. Classic steakhouse side dishes make a memorable dining experience with favorites like creamed spinach, corn off the cob, and truffled macaroni and cheese featured. All guests must save room for our housemade desserts, including "Store-Bought" Cheesecake, 5 Layer Chocolate Cake and Carrot Cake. Our Great American Wine List includes an amazing variety of wines from across the U.S. with a section of Undiscovered Gems, lesser known wines of outstanding quality.

Sequoia

3000 K Street DC - Foggy Bottom, DC United States, 20007

 

As the sun dips below the spires of Georgetown University, Sequoia and its stunning views of the Potomac come to sparkling life. Featuring an extensive contemporary American menu and a large variety of specialty drinks, Sequoia plays host to Washington’s most notable citizens. During the warmer seasons the restaurant’s expansive patio dining and riverfront bar become the place to be.

Sesto Senso

1214 18th Street DC - Dupont Circle, DC United States, 20036

 

The casual & upscale dining room has made Sesto Senso a Washington favorite. Sesto Senso offers lots of salads, antipasti, homemade pastas & daily meat & fish specials but don’t pass on the Tiramisu!

Spezie

1736 L Street DC - Downtown, DC United States, 20036

 

Spezie is a modern Italian restaurant offering contemporary cuisine with new interpretations of the old techniques & traditional cuisine.

Teatro Goldoni

1909 K Street DC - Downtown, DC United States, 20006

 

Teatro Goldoni draws on images of the theater and the mystical city of Venice. The interior offers several dramatic focal elements; bright wall of original Venetians masks, theatrical lighting on the bar, harlequin panels of colored glass in the Rigoletto Room, a kitchen in an enclosed theatrical stage and a private room for special events. Wine Spectator has acclaimed Teatro Goldoni one of the best Italian restaurants in the United States specially for Chef Aielli's focus on Venetian culinary arts. **Special requests, please call the restaurant**

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